EATER

OCTOBER 26, 2020

And because many residents have pre-existing health conditions, in part from living alongside the waste produced by so many animals, many are choosing to mail their ballots in this year rather than venture to the polls, where COVID-19 presents an additional threat. The waste is stored in open-air pits.

Waste 94

Waste Front of House Agriculture Education 94

Perfect Daily Grind

JANUARY 15, 2020

Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. In can or glass format, it’s recyclable too. Cold brew coffee served over ice. Credit: Sebastian Franzén.

Marketing 208

Marketing Beverage Café 2016 208

Perfect Daily Grind

SEPTEMBER 6, 2022

According to a 2014 research paper , aluminium has the best barrier properties for preserving freshness. The capsule industry has faced some criticism, mostly for the volumes of waste it produces. A roaster’s choice of material depends on several factors, such as durability, thickness, and sealability. Sustainability.

Equipment 144

Equipment Food Supply Sustainability 2025 144

EATER

APRIL 14, 2022

Ever since the early hours of February 24, when Russian President Vladimir Putin reignited the Russia-Ukraine war — in progress since Russia illegally occupied the Crimean Peninsula and Russian proxies took parts of the Donetsk and Luhansk regions in 2014 — Lviv has overflowed with people fleeing west from Kyiv and the easternmost parts of Ukraine.

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

The Wine Knitter

AUGUST 25, 2020

Carmin Reguengos Garrafeira Dos S ó cios 2014 Alicante Bouschet, Touriga Nacional and Tinta Caiada make up the blend for this robust wine. SRP: $48 WASP Highlight: Carmin composts all organic waste from the winemaking process (grape pomace and lees) into fertilizer. It is aged for 14 months in French and American oak barrels.

Vineyard 78

Vineyard Sustainability 2015 2018 78

Goliath Consulting

NOVEMBER 3, 2019

A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10.

2020 60

2020 Food Social Media Sustainability 60

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. ​ ​Every trend that was listed for both 2013 and 2014 are no longer trends. As I reviewed these, I noticed something very interesting.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

BNG Point of Sale

JULY 30, 2021

in 2014, there was a 300% increase in online orders compared to diners, and 60% of diners order at least once a week. However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . Reduce waste and theft . Add online ordering to your operations .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

EATER

SEPTEMBER 8, 2020

AM: In 2014, the first renewable energy program began in Marin, California, where a whole city transitioned to renewable energy by citizens improving the grid. The opportunity presented by restoration of soil is almost 10 times the opportunity of “stop wasting food, don’t eat meat.” The opportunity of restoration is so much larger.

2015 117

2015 2025 Compost Take-out 117

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

SEPTEMBER 15, 2021

In 2014, U.S. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. As part of its sustainability efforts, the company has started using biogas that is made from waste products from its distilling process to power the delivery trucks. During the pandemic, meals sourced from home rose to 86 percent.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Restaurant Clicks

OCTOBER 12, 2021

They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. The original restaurant began in 1995, and in 2014, they moved to a new location, intent on retaining the original appeal of the first establishment.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

EATER

DECEMBER 15, 2021

Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking.

Back of House 109

Back of House Tourism Hotels Vineyard 109

EATER

FEBRUARY 18, 2022

The product had been developed after a chance discovery; a bacterium spotted growing inside one of Monsanto’s waste ponds was found to have resistance to Roundup, and genes from this bacterium were transferred to create a new variety of soy. By 2014, more than 90 per cent of all soy grown across North and South America was GM.

Food Supply 97

Food Supply Small Business Food Truck Agriculture 97

EATER

MAY 26, 2021

While truck stops, like Singh’s, are able to rely on a built-in customer base of truckers, Angelina and Made’s station appeals mostly to locals, many of whom had very little familiarity with Mexican food when it opened in 2014. “We We did have challenges [at the beginning,]” says Angelina. “We And we have accents speaking English.

Food Truck 106

Food Truck Small Business Customer Service Customer Experience 106

EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

Food 143

Food Food Truck Consumer Goods Food Order 143

Buzztime Business

MARCH 15, 2022

Everyone gets them right, no one learns anything new, and it pretty much makes for a waste of time for all the players. He played on Germany’s national soccer team that won the FIFA World Cup in 2014. Questions like these have a variety of nicknames such as softball, meatball, piece of cake, Captain Obvious, can of corn, etc.

2014 60

2014 Waste Events Specials 60

Buzztime Business

MARCH 15, 2022

Everyone gets them right, no one learns anything new, and it pretty much makes for a waste of time for all the players. He played on Germany’s national soccer team that won the FIFA World Cup in 2014. Questions like these have a variety of nicknames such as softball, meatball, piece of cake, Captain Obvious, can of corn, etc.

2014 60

2014 Waste Events Specials 60

Buzztime Business

MARCH 15, 2022

Everyone gets them right, no one learns anything new, and it pretty much makes for a waste of time for all the players. He played on Germany’s national soccer team that won the FIFA World Cup in 2014. Questions like these have a variety of nicknames such as softball, meatball, piece of cake, Captain Obvious, can of corn, etc.

2014 60

2014 Waste Events Specials 60

Modern Restaurant Management

FEBRUARY 10, 2020

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. Such is the popularity of meat-free food that sales are expected to be in excess of £1.1

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

DECEMBER 23, 2020

There is no waste.”. And, of course, the staff ate plenty of spaghetti squash for family meal. “We We also pickled some in miso, which we’ll put away for a year. We’ll probably use it as a garnish,” says Kyle.

Menu 132

Menu Agriculture Seasonal Menu Vineyard 132

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food.

Fine Dining 120

Fine Dining Back of House Dine-in Front of House 120

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. As with all of Power Knot’s biodigesters, the LFC-300FT biodigester weighs the amount of waste food that is ingested, and reports that graphically and numerically on its color touch screen.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 28, 2020

Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Taylor Sokol. ” Restaurants in the U.S. ” Restaurants in the U.S.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

OCTOBER 29, 2020

“There has been a lack of innovation in tools for frontline workers for decades, resulting in major inefficiencies and wasted time and money," said Jon Schniepp, SVP of Product and Marketing, Relay. Food Waste Furniture. Built to be extensible through software configuration and integration.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. The ranking is part of the ‘2019 Customer Experience Report’, an annual report from service design consultancy, Engine, which surveyed over 2,000 people across the UK and Ireland.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

JUNE 14, 2020

Due to rising demand at food banks and concerns about food waste amid the COVID-19 pandemic, Feeding America – the nation’s largest hunger-relief and food rescue organization – is expanding its MealConnectTM platform to help provide more food to neighbors in need. ” MealConnect Expands.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. The company was founded in 2014 in Tel Aviv, Israel, where it has a current market share of over 40 percent. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Greasezilla Expands into Food Processing.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122