Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. Consulting on Ghost Kitchens.

Mobile Ordering 116

Mobile Ordering Online Ordering Food Order Hospitality 116

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

Food 143

Food Food Truck Consumer Goods Food Order 143

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Guest Threat Index.

2019 129

2019 Mobile Ordering Online Ordering Customer Experience 129

EATER

APRIL 14, 2022

Now though, the cafe mostly functions as a charity kitchen and warehouse for the owners’ volunteering effort, feeding a city at war. That’s a decent return for a three-person kitchen, especially since the cafe still serves guests at a few tables and through their healthy meal delivery service, Lviv Smart Food. Kafe Jerusalem.

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state. We’re communicating with the kitchen: ‘This is almost there.

Menu 132

Menu Agriculture Seasonal Menu Vineyard 132

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. Cooking is the only thing I know,” he said. “It

Fine Dining 119

Fine Dining Back of House Dine-in Front of House 119

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!

Food Safety 134

Food Safety Loyalty Program Kitchen Safety Online Ordering 134

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. Deliverect is also used by 'virtual' kitchens.

Guest Recovery 102

Guest Recovery Food Safety Loyalty Program Point of Sale 102