Modern Restaurant Management
JANUARY 8, 2024
This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience. Nothing is fraud proof.
BNG Point of Sale
AUGUST 27, 2021
Since 2014, online orders have expanded faster than in-person orders, with 60% of diners ordering at least once a week. Engage in a loyalty program . Just make sure your program is easy to use and does not frustrate guests by being overly complicated to use, even during the busiest business hours. .
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Modern Restaurant Management
SEPTEMBER 15, 2021
At the same time, restaurants should reimagine their loyalty engagement strategies and expand the ways in which consumers can earn rewards. Eighty-five percent of all restaurant loyalty program users want to interact with loyalty programs via smartphone. In 2014, U.S. Paytronix Systems, Inc.,
BNG Point of Sale
JULY 30, 2021
in 2014, there was a 300% increase in online orders compared to diners, and 60% of diners order at least once a week. Create a loyalty program . It is essential that your program is designed to be simple to use and doesn’t frustrate guests, as this could yield the opposite effect. . Reduce waste and theft .
Modern Restaurant Management
JULY 30, 2021
This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.
Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Health Care Without Harm. billion by 2024.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.”
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