Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.

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Coaching Point of Sale Customer Experience Retail 419

7 Shifts

SEPTEMBER 3, 2019

But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy. In a study done by TDN2k , a company that provides restaurant industry analytics, the annual cost of employee turnover per manager is $13,867. The savings to your bottom line would be phenomenal!

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Sports Training Fine Dining 2017 284

ChowNow

JUNE 27, 2024

With inflation rising and the job market becoming more competitive, finding and retaining talent while managing costs is a top priority for restaurateurs. Sukh Singh , Senior Sales Manager at 7shifts, offered deep insights into effective labor cost management practices.

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Webinar Point of Sale Restaurant Law Equipment 221

Perfect Daily Grind

FEBRUARY 4, 2020

Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014.

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Marketing 2014 Café Consumer Goods 198

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. a provider of unified IT monitoring and management solutions for physical, virtual and cloud-based IT infrastructures.

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Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. This year, the brand is introducing several menu items that aim to further position the brand as the first choice among Mexican quick-service brands. Kelly Hopper.

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Krystal Eyes Refranchising. percent to +107.5

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Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Once a guest has at least 75 points, they become eligible to redeem points for Rewards, such as complimentary menu items and/or Wahlgear (apparel and accessories). For example: ?

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Franchise Franchising Mobile Ordering Loyalty Program 193

Restaurant Clicks

DECEMBER 13, 2021

The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. The joint only serves lunch on Saturday and Sunday, and the menu options include meals like potato frittata and artichoke & pistachio ravioli. Black Forest Brooklyn is part of two restaurants operated by the same management.

Website Management 141

Website Management Outdoor Seasonal Menu Online Ordering 141

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant365

DECEMBER 11, 2019

Restaurant365’s all-in-one cloud based solution marries accounting and restaurant management with technology to increase overall efficiency and growth. Restaurant & Retail Financial Management Group Inc. (R&R Restaurant & Retail Financial Management Group, Inc. This partnership is unique to the accounting industry.

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Certification Fast Casual Fine Dining Small Business 60

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Don’t miss out on reading his tips on growth, effective management, and cultivating a nurturing work environment. He eventually grew into an area director role overseeing all the GMs.

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Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties.

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Modular Chicken. Bennigan's in 2020.

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Franchise Franchising 2020 2021 508

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. Reputation Management Revolution. Uberall, Inc.

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2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Back of House Seasonal Menu Food Order Dine-in 274

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan.

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Food Order Consumer Goods Seasonal Menu Back of House 363

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Seasonal Menu Website Management Reservations Back of House 109

EATER

MAY 4, 2022

Working as a part-time for-hire bridesmaid, she also finds herself managing weddings and bridal feelings while watching ceremonies she worries she’ll never be able to participate in. Amy goes to all these weddings in this book, and each has its own vibe and menu. And through it all, she bakes. I feel it in the recipes.

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Bar Book Hotels Front of House 277

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months.

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Franchise Franchising 2021 Employee Relations 411

Web Diner

AUGUST 27, 2020

Even before all this, online ordering and delivery had already recorded a 300% growth compared to dine-in traffic since 2014. Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. And at least 60% of U.S

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Social Media Email Marketing Online Ordering Mobile Ordering 69

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. VROMO teamed up with DoorDash to give restaurants the ability to better manage their own delivery operations. Subway Reenergized. VROMO Teams with DoorDash.

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Franchise Franchising Customer Experience Back of House 462

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple.

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Franchise Franchising Loyalty Program 2022 444

RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. and Canada. at the time.

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2008 2000 2001 Fast Casual 40

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. Burma and DoorDash have rethought the entire Burma Superstar menu and dining experience for off-premises.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Web Diner

AUGUST 27, 2020

Even before all this, online ordering and delivery had already recorded a 300% growth compared to dine-in traffic since 2014. Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. And at least 60% of U.S

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

EATER

MARCH 17, 2022

Ever since the Euromaidan revolution in 2014, which toppled the corrupt and Russia-leaning government of Viktor Yanukovych , the business and gastronomic culture in Ukraine’s capital city of Kyiv has been booming. Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach.

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Food Supply Fine Dining Food Truck 2014 261

Modern Restaurant Management

MAY 11, 2020

Restaurateurs are being creative about managing their medium- to long-term operations as a cautious public return. Those screens switch to menu boards when the take-out area is sealed off from the dining room.” ” Social Distancing in the Dining Room. Staying Power of Ghost Kitchens and Virtual Restaurants.

Fine Dining 470

Fine Dining Online Ordering Dine-in Take-out 470

EATER

JANUARY 25, 2021

It is also dictated in part by the seasons: After the summer, when temperatures can climb upward of 100 degrees F, preparations are made for the long and bitter winter, which often blankets the city in snow. lmaz, Demir’s project manager and assistant, he mentioned a 10-year-old Syrian boy who had attended the workshops.

Agriculture 274

Agriculture Back of House Food Workshop 274

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

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Back of House Social Media 2017 Hotels 279

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

Back of House 298

Back of House Social Media 2017 Hotels 298

EATER

APRIL 14, 2022

Until recently, Landa spent her days trying to popularize the Ashkenazi family recipes inherited from the couple’s grandmothers, like gefilte fish stewed with beetroot, essig fleisch (sweet-and-sour beef stew) cooked with cherries and honey, and seasonal varieties of vorschmacks (pates). They usually start their day at 7 a.m.

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Best Brunch in Asheville. Corner Kitchen.

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Seasonal Menu Online Ordering Website Management Brewery 137