EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Eleven Madison Park’s dining room. debuted on the 2019 list at No. And now that Noma 2.0 A sea snail dish on the seafood menu from Noma.

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

Fine Dining 245

Fine Dining Airlines 2009 2008 245

7 Shifts

DECEMBER 19, 2023

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. They expanded to three stores before starting their franchise program in 2014. Tara Gilad started Vitality Bowls to solve a problem. Undisclosed ingredients and cross-contamination made it a risk. “We

Restaurant Law 195

Restaurant Law Fine Dining 2014 Food Safety 195

7 Shifts

SEPTEMBER 3, 2019

Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country. Their company culture has been studied in books like Forked: A New Standard for American Dining, by Saru Jayaraman. out of 4 starts.

Sports 284

Sports Training Fine Dining 2017 284

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. By 2014, a Starbucks arrived. A week later, graffiti appeared on S.K.Y.’s

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. The findings?

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food. Working in fine dining at the time, “I was like, I don’t really know how to cook my own culture’s food ,” Punla says.

Food 336

Food 2009 2006 Fine Dining 336

ChowNow

FEBRUARY 28, 2025

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. Why Every Restaurant Needs an Online Ordering System The answer is simple: to stay competitive. If your restaurant doesnt have an online ordering system yet, youre leaving money on the tableliterally.

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Online Ordering Ordering Email Marketing Loyalty Program 195

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 245

Hospitality Fast Casual 2006 Food Safety 245

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. So what happens now?

Tourism 306

Tourism Food Government Travel 306

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

JUNE 29, 2021

The restaurant was developing fermented sauces as far back as 2014, when Eater took a look into Noma’s now-closed Science Bunker, but Redzepi and his team never had time to fine-tune their product. I feel perfectly content these days poking my head out of the house to have drinks, or even eat in a restaurant’s crowded dining room.

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Back of House Travel 2014 Fine Dining 246

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

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Back of House Tourism Vineyard Hotels 290

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse. Bolay Promotes Gutierrez.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

SpotOn

DECEMBER 11, 2024

" They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. The history of fast casual dining The fast casual concept was born in the 1990s but gained popularity in the mid-2000s with the massive success of Chipotle Mexican Grill.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West.

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Vineyard Hotels Back of House Front of House 290

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. and Family Day in British Columbia.

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Seasonal Menu Hotels Tourism Back of House 245

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual.

Fine Dining 147

Fine Dining Front of House Design Document 147

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.

Food 345

Food Social Media Workshop Point of Sale 345

Restaurant Clicks

DECEMBER 24, 2021

And if you’re looking around for private dining in Tucson, you won’t be disappointed either. From classy steakhouses to down-to-earth pub fare, private dining in Tucson is a search that yields many options. Best Private Dining Restaurants in Tucson. I recommend dining there in the evening to see a spectacular panorama.

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Dine-in Seasonal Menu Fine Dining Book 147

Sante

NOVEMBER 19, 2019

This year, we have opened five Time Out Markets in North America and the one in Chicago is the largest of them—it’s a big celebration of this fantastic city and it is dedicated to democratizing fine dining. We are making fine dining casual, and casual extraordinary.” And for the ultimate indulgence?

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. They’ve also got a cantina on one side of the dining room where you can pick up margaritas and sangrias. Make a Reservation. The Catbird Seat. Chauhan Ale & Masala House.

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Back of House Reservations Fine Dining Online Ordering 148

Modern Restaurant Management

NOVEMBER 1, 2019

Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. for many reasons including geographic proximity and great brand awareness,” said William Urrego, Vice President of International Operations, Dine Brands Global.

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Franchise Franchising Fast Casual Point of Sale 217

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Navé embodies the blending of each chef’s unique style and culinary approach.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

Food 145

Food Fine Dining Reservations Online Ordering 145

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. With so many excellent dining options in Boulder, I chose to brunch at the teahouse.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Since joining Wetzel’s Pretzels as CMO in 2014, she successfully combined her marketing and operations experience with global brands to drive same-store sales, profitability for franchise partners and further grew the brand domestically and abroad.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! Boucherie West Village.

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Seasonal Menu Fine Dining Online Ordering Reservations 146

Cheetah

SEPTEMBER 23, 2020

Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Founded in 2014, Tock is a Chicago-based restaurant reservation system. Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. Resy: Strong Covid-19 Response. Yelp: Impressive User Base.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Founded in 2014, Tock is a Chicago-based culinary reservation service. Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. Resy: Strong Covid-19 Response. Yelp: Impressive User Base.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

NOVEMBER 17, 2021

Since 2014, Major Tomato has been a family-owned and operated business in the Allentown neighborhood. It’s a comfortable environment where you and your friends can dine on pizza and other Italian specialties. Who says casual dining can’t be trendy? View this post on Instagram A post shared by @doing_things_detroit.

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Online Ordering Fast Casual Brewery Casual 147

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. You can grab-and-go or dine-in where you can enjoy good company over a healthy meal. Who said you couldn’t enjoy the finest of fine dining at a vegan restaurant? 2014 N 7th St, Phoenix, AZ 85006 Phone: 602-258-6264 Visit Website.

Online Ordering 148

Online Ordering Back of House Food Order Fine Dining 148

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World. I don’t like white port, but many people do.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. In 2012, Sqirl opened its doors and quickly became a place for patrons to dine on stylized comfort food. Order Online.

Online Ordering 146

Online Ordering Food Order Reservations Seasonal Menu 146

EATER

JUNE 5, 2024

Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since.

2024 356

2024 2023 2014 Fine Dining 356

Foodable

SEPTEMBER 15, 2020

In this episode, host Paul Barron sits down with Charles Bililies, the founder and chief executive officer of fast-fine Greek restaurant group Souvla. We’re not doing indoor or outdoor dining.” Barron and Bililies explore restaurant survival strategies amidst the pandemic. Souvla’s mantra is “make it nice and be nice.”

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Ordering Fast Casual Fine Dining Point of Sale 52