Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.

Waste 263

Waste Food Franchise Franchising 263

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. Our approach to entering new markets, including the Middle East, is to use blockchain technology and smart farm systems,” Courtney explains. We need to ensure that we have sustainable growth.

Agriculture 217

Agriculture Government Food Supply Article 217

Perfect Daily Grind

JANUARY 1, 2023

“It also means that more desirable characteristics of certain varieties could be more easily introduced to other varieties through conventional breeding methods or molecular gene editing technology,” he adds. The technology used to develop genetically modified coffee is extremely difficult to navigate,” he says.

Agriculture 193

Agriculture Allergens 2005 Food Safety 193

Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. The CRM tool won in the Technology category.

2022 167

2022 Café Webinar Education 167

Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Support from local roasters.

2030 196

2030 Government 2040 Agriculture 196

The Restaurant Times

MARCH 7, 2021

In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. As a president, Schuler helped the company register a 2.8% increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Read our post about sustainable packaging.

Delivery 70

Delivery 2020 Retail Customer Service 70

Aaron Allen & Associates

JULY 10, 2024

While the challenges facing the foodservice industry in the GCC are more complex than regional operators have had to deal with in the past, the right strategies can put them on the path for long-term, sustainable growth. The metric jumped by 47% from 2003-2013 and then by another good amount over the last ten years.

2003 52

2003 2024 2013 Restaurant Law 52

Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. As technology advances, restaurant robots are becoming an increasingly popular option for businesses all sizes. If you are an investor thinking of getting into foodservice technology, we can help. Get in Touch.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

The Wine Knitter

SEPTEMBER 19, 2021

After successful jobs in civil engineering, environmental engineering, mechanical engineering, management consulting, and finance technology, I studied for an MBA. Finally, I formally launched Altaneve in the spring of 2013.” All of the Altaneve wines are natural, sustainable, and vegan.

Vineyard 129

Vineyard 2009 Small Business Consumer Goods 129

The Food Corridor

APRIL 21, 2021

That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. . Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. Cleveland Central Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

Vineyard 132

Vineyard 2001 2016 Document 132

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. With any new technology, there are going to be certain drawbacks along with the benefits. Green Summit Group opened one of the first cloud kitchens in New York City in 2013.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

MAY 17, 2021

Investing in Sustainability Alternatives to Animal-Based Foods. Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone. And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April).

2021 504

2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. ” Beverages Better with ICE.

Catering 307

Catering Mobile Ordering Customer Service Leadership 307

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

Online Ordering 307

Online Ordering Hospitality Leadership Cash Management 307

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. She is second-generation of the Medina family who took full ownership of this 130-year-old historic winery in 2013. A hint of citrus zest lingers on a smooth finish.

Vineyard 140

Vineyard 2018 2017 2015 140

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

2021 333

2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

APRIL 29, 2025

Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets. Technology and social media Instagram remains the most used social media app with 87 percent monthly usage among teens.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Restaurant Clicks

DECEMBER 15, 2021

Chef Woodward’s stunning plates are a veritable work of art and have earned him James Beard Foundation nominations annually since 2013. Morchella focuses on wild game and foraged mushrooms, seeds, and berries from the Pacific Northwest for a unique and 100% sustainable menu. Menus change often and take on a world-cuisine theme.

Fine Dining 148

Fine Dining Online Ordering Seasonal Menu Fast Casual 148