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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

2024 474
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Microclimates in Dining: Tailoring Spaces for Every Generation

Modern Restaurant Management

Ometeo photos by Kristopher Ilich Generational Differences Born between 1997 and 2013, Gen-Z differentiates itself by its digital savviness and inclination for dining journeys that feel authentic and genuine.

Dine-in 221
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. . ” Illuminating Mystique.

Waste 263
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Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. How has Japan influenced the evolution of Jamaican coffee production? We need to ensure that we have sustainable growth.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

These fancy riffs on fluffy shave ice are decidedly different from the crunchy cones of syrup-doused ice you remember from childhood, amped up with multiple layers of flavor and global influence, thanks to the broad slate of influences that is the backbone of this trend.

2010 313
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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. It’s mainly caused by the lack of opportunities to practice English in Soviet and pre-2000s Russia.

Marketing 198
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Coffee News Recap, 17 Feb: SCA calls on coffee community to support earthquake victims, MTPak Coffee launches Circular Economy Grant & other stories

Perfect Daily Grind

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. Social media influencer Chris Olsen launches Flight Fuel Coffee.

2022 167