Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

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EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It could be used in nearly any dairy-based dessert.

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EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. The ambiance may be casual but there is serious technique on the plate. Vivi Pham and Pierre-Yves Jortay Outside Grand Scène.

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Modern Restaurant Management

JUNE 17, 2021

Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 The fast-casual taco brand has partnered with Casper, Wyoming-based Johnson Restaurant Group to bring Fuzzy’s to the market, with plans to continue expansion into Montana as part of a five-store agreement. . million in giving.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. Consumers can order bar and concession items, such as cocktails or hot dogs by text, app or though Noble’s website.

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Modern Restaurant Management

NOVEMBER 5, 2019

“In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

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Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

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Restaurant Clicks

DECEMBER 15, 2021

Though New York has become famous for its 24-hour bodegas, deli sandwiches, hot dog street carts, and bougie cocktail bars, Brooklyn is actually a very sophisticated place to take in the sights, smells, and tastes of upscale and high-end dining. Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting.

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Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Restaurant Clicks

SEPTEMBER 30, 2021

Char’s Steak & Lounge Black & Blue Steak and Crab Tournedos Steakhouse Max Chophouse Delmonico’s Italian Steakhouse Texas de Brazil LongHorn Steakhouse Park Avenue Pub Grinnell’s South Bay bar and grill. This restaurant offers an intimate atmosphere along with a lively bar. Char’s Steak & Lounge.

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Restaurant Clicks

SEPTEMBER 21, 2021

Sanfords Astoria Mom’s Kitchen & Bar Sugar Freak The Shady Lady DiWine Oliver’s Astoria Astoria Provisions The Highwater TRU Astoria The Thirsty Koala The Grand The Trestle The Pomeroy No5. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family. momsastoria).

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Ninfa’s is a lively, casual spot that has been offering up delicious Mexican cuisine since 1973. Caracol Restaurant.

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Restaurant Clicks

DECEMBER 12, 2021

This cozy pizzeria features black and white tile, brick walls, and polaroid pictures of staff and customers lining the bar. From there, you walk into a cozy restaurant with wooden picnic tables and a tiki bar. This Wyckoff Avenue restaurant has bright white walls, a white bar, and plenty of colorful accents. Make a Reservation.

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The Restaurant Times

MARCH 7, 2021

Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Barley & Grapes is a pocket-friendly cafe that is high on flavor and offers a selective beer and wine bar menu. Manvi is the director and founder of PIER 38, a cocktail bar located in Gurgaon.

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Restaurant Clicks

DECEMBER 31, 2021

Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Ask the bartender to recommend one of the craft beers from the bar!

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Restaurant Clicks

DECEMBER 26, 2021

Since 2013, Chef Gualtiero has been serving authentic Neapolitan food at Forno Rosso. The bar serves craft beers, and the open, minimalist space creates a great vibe for guests. In addition to pizza, the restaurant has a full bar for guests to enjoy beer and cocktails. The restaurant opens at noon daily.

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Restaurant Clicks

NOVEMBER 22, 2021

They have a great happy hour with discounted drinks and bar bites from 5-7 pm every night. Westville is a farm-to-table American comfort food restaurant with accessible prices and a casual, welcoming, and family-friendly atmosphere. for the raw bar, and Italian, pan-Asian, and new American for the grill and kitchen.

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Restaurant Clicks

NOVEMBER 13, 2021

First of all, they have an oyster and raw bar that’s separate from the rest of the establishment. There’s a rather raucous bar that serves beers, cocktails, and bar foods like nachos and chicken wings. Once you walk through the bar and into the (reservations only) backroom restaurant, the atmosphere changes.

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Restaurant Clicks

OCTOBER 25, 2021

Ripe Eatery Block Table and Tap D’Lox Crave Kitchen and Bar L & J Cafe Good Luck Cafe Salt + Honey Bakery Café Savage Goods Piedmont Cafe. Crave Kitchen and Bar. View this post on Instagram A post shared by Crave Kitchen and Bar (@cravekitchenandbar). Luckily, I found nine! Best Brunch in El Paso. Ripe Eatery.

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Restaurant Clicks

NOVEMBER 10, 2021

I’ve rounded up all the places you’ll want to know about, from casual places perfect for friends and family to upscale spots great for a date or celebration. The rest of the restaurant is pretty great, too, with large patios and an interior/outside bar. The place is a friendly and funky neighborhood restaurant and bar.

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Restaurant Clicks

NOVEMBER 19, 2021

Pizza and Pasta Avenue Kitchen + Bar Stoked Pizza Company Ernesto’s Pizza Armando’s Pizza Lincoln Tavern & Restaurant Posto Hot Box T&B Wood Fired Coppa Enoteca Prairie Fire Pino’s Pizza Max & Leo’s Double Zero. View this post on Instagram A post shared by Pastoral ARTisan Pizza + Bar (@pastoralfortpt). Order Online.

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Restaurant Clicks

OCTOBER 23, 2021

The atmosphere is the perfect mixture of casual and upscale. The thing that makes this steakhouse stand apart is the casual atmosphere you don’t find at many steakhouses. In 2013, the owners opened the New Orleans restaurant in the beautiful French Quarter right next to Jackson Square park. Make a Reservation.

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Restaurant Clicks

DECEMBER 14, 2021

This family-owned and operated joint has been brewing delicious local beers since 2013. The interior feels like a casual spot to eat, drink, and chat with friends or family. The lights are dim, it’s casual, and it’s always busy. Uptown is roughly 4.2 It’s also known as Huss Brewing Co.

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Restaurant Clicks

MAY 30, 2021

With some casual spots and other more upscale locations, these taco restaurants are sure to be perfect for any occasion. There’s also a mixture of spots with BYOB policies and others with full bars. Rosy’s Taco Bar. View this post on Instagram A post shared by Rosy’s Taco Bar (@rosystacobar).

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Aaron Allen & Associates

JULY 29, 2022

This little robot can deliver up to 400 products a day, making it a valuable asset for busy bars and restaurants. Makr Shakr is One of the First Robot Bartenders Makr Shakr It is a robotic solution for the cocktail industry, based in Turin, and presented in 2013 by google I/O, when the robotic arm had a cost of $110 thousand.

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KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Pizzeria Toro has become the stuff of Durham legend, and not just because it rose from the ashes of a late-2013 fire like a phoenix. Tobacco Road Sports Cafe.

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Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. and Canada. “The Red Chickz is becoming a L.A. Boxing Out an Opportunity.

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Modern Restaurant Management

MAY 17, 2021

77 percent are spending the same or more than pre-COVID-19, showing positive signs for bars, restaurants and suppliers. Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Consumers Still Cautious.

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Restaurant Clicks

NOVEMBER 8, 2021

Enjoy the mariachi band while you order a beer at the bar. This casual walk-up window has outdoor seating and a drive-thru. They opened in 2013 with the vision of bringing Guadalajara-style tortas and tacos to San Antonio. Pick up some of their fresh pan dulce to take home! Order Online. Paloma Blanca Mexican Cuisine.

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

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Restaurant Clicks

NOVEMBER 26, 2021

.” About 46,000 people live in Hell’s Kitchen, and the thousands of visitors to Manhattan often stop in local bars and restaurants. Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Best Bars in Hell’s Kitchen. Rudy’s Bar & Grill.

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EATER

JUNE 1, 2022

The bar at the Other Room. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. Humankind Hospitality. We’re trying to be intelligent and trepidatious in a positive way, to take good care of our neighborhood. Investing in our people and our community is what’s most important,” Myers adds.

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EATER

OCTOBER 11, 2023

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016.

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EATER

DECEMBER 28, 2020

The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. Thanks to its near-total market saturation, Veuve overtook Moet in 2013 as the most widely consumed Champagne in North America. LVMH sells 1.5

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Restaurant Clicks

OCTOBER 12, 2021

The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. View this post on Instagram A post shared by Fiorella Pasta Bar (@fiorellaphilly). When the family went to sell the building after closing the business, they matched up with Marc Vetri, who wanted to open a pasta bar Italian restaurant.

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EATER

JULY 20, 2021

then the bigger kids shove the little kids out of the way…”) In the same interview: “We go to a small, struggling business that’s really cool, in a remote part of the world, the greatest bar ever, just locals go. (“The immediate human inclination when you see a bunch of hungry kids, is: ‘I will feed those kids’.

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EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail. “I

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