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Tips on Hiring and Retaining Young Employees

Goliath Consulting

Gen-Z are those born from the years 1997-2012. The post Tips on Hiring and Retaining Young Employees appeared first on. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches.

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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

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Ahead of Fire Prevention Week – Is Your Bar/Restaurant Safe?

Modern Restaurant Management

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. Bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

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What Marijuana Laws Mean for Your Restaurant Business 

Modern Restaurant Management

Additionally, in Denver, where marijuana has been legal for recreational use since 2012, restaurant executives are saying their workforce is being lured away to higher-paying, lower-demand jobs in the cannabis industry. Marijuana use could affect not only an employee’s quality of work, but also whether they show up. New Safety Issues.

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Ahead of Fire Prevention Week – Is Your Restaurant Safe?

Modern Restaurant Management

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

Born between 1995-2012, they range from seven to 24 years of age. It’s more cost-effective for many companies than hiring, training, and deploying a fully-staffed internal marketing and digital department. A strong digital presence is a must to engage with these powerful young consumers to keep them coming back for more.

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women: Women need to up their game when it comes to guilt versus responsibility management.