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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Hospitality; hiring and training staff; building workplace culture. ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2012 ?? Setting the Table: The Transforming Power of Hospitality in Business. ??

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

She developed her passion for wines while working for key restaurant brands during her university years, leading her to establish Cuvee3, a successful consultancy company providing beverage-related services. By valuing every employee equally, companies can become more productive and stronger.

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so. It was very exhausting.” Superior Court.

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How to Cook a Direwolf

EATER

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” We’ve purposefully eliminated all of those elements.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. Plamondon, Sr. Dies at 88.

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#MeToo, Still

EATER

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) Some employers admit to being more reluctant to hire women because of the potential for sexual harassment allegations. Five years in, there’s a lot that still needs to change.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Data for the years 2012 and 2013, Bloomberg’s last year in office, show clear signs that the area was deep in the process of gentrification: The average cost of a one-bedroom home increased 13 percent. Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50

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