7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Topics: Leadership; time management; reducing overheads and staff turnaround. ?? Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

The Restaurant Times

MARCH 8, 2023

She developed her passion for wines while working for key restaurant brands during her university years, leading her to establish Cuvee3, a successful consultancy company providing beverage-related services. By valuing every employee equally, companies can become more productive and stronger.

Specials 52

Specials 2012 Food Truck Back of House 52

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) Some employers admit to being more reluctant to hire women because of the potential for sexual harassment allegations. Five years in, there’s a lot that still needs to change.

Restaurant Law 99

Restaurant Law 2006 Employee Relations 2017 99

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

EATER

AUGUST 18, 2023

After it became clear that Andrés was in fact serious about creating an international empowerment nonprofit, MacNair came on in 2012. The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. I didn’t think he’d do it.”

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

EATER

MARCH 18, 2024

After it became clear that Andrés was in fact serious about creating an international empowerment nonprofit, MacNair came on in 2012. The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. I didn’t think he’d do it.”

Tip Distribution 78

Tip Distribution Kitchen Safety Food Truck 2010 78

EATER

AUGUST 3, 2021

Human rights groups also allege that gangsters hired by Jiew Kang Jue Pattana repeatedly fired automatic rifles into the village and killed four of the community’s members, including Chai. Nevertheless, they have high hopes of creating a more equitable model for the industry, one in which they are owners rather than employees. “In

Government 117

Government 2014 Food Truck Agriculture 117