Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District.

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Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

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Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. For brunch, try the Chilaquiles de Pollo served with corn and a poached egg followed by Zucchini Salad and the fan-favorite Corn Flake Fried Chicken. Olmstead is a casual restaurant focusing on comfortable yet delicious dining.

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Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The restaurant’s vibe is rustic and casual, and the owners invite guests to “come as you are” to enjoy a pleasurable dining experience. The restaurant’s vibe is both friendly and casual. The Hudson Cafe.

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The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. After identifying a gap in the dessert market in Hyderabad, Swati Upadhyay along with her husband started Concu in 2012. Saloni Brahmachari, Owner, Tandoor Box.

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Restaurant Clicks

DECEMBER 9, 2021

Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here. Enjoy the unassuming casual black matte-painted walls and neon signs on brick. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Make a Reservation.

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Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Weck’s first opened in 1991; since then, the restaurant has expanded to serve guests at more than eleven restaurants. The kitchen serves New Mexican eats like blue corn waffle boats and chili.

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Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L. This melt-in-your-mouth goodness is delightful. Make a Reservation.

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Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Odd Duck was opened in 2012 by Ross Bachhuber and Melissa Buchholz to express their culinary creativity. Story Hill BKC. Lakefront Brewery.

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Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. Their restaurant and store serve inspiration from the brilliant minds of Amir Nathan and Jordan Anderson. Barbara Greek Orthodox Church.

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EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The serving felt satisfyingly hefty. It has also become nearly synonymous with exclusivity and luxury.

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Restaurant Clicks

DECEMBER 14, 2021

From casual to upscale, from classic cheese to creative toppings, we have the ultimate list of Brooklyn’s fifteen best pizza restaurants. Open at noon daily, the restaurant serves an all-day menu with various options, including wood-fired pizzas, in a relaxed atmosphere. Best Pizza in Brooklyn. Roberta’s. Juliana’s.

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Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. Whether you’re looking for an upscale restaurant or a casual spot, there’s a perfect spot on my list. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Open until 11 p.m.

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Restaurant Clicks

DECEMBER 21, 2021

This trendy and upbeat eatery serves authentic Cuban dishes for anyone interested in trying something new. In my opinion, they serve the best Brown Rice Porridge, Hummus, Baked and Halloumi, and Frittatas in Southeast Portland. 2012 NE Alberta St, Portland, OR 97211 Phone: 503-208-3475 Visit Website. Make a Reservation.

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Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University.

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Sante

JANUARY 26, 2020

The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. www.LAtelier-miami.com.

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Restaurant Clicks

MAY 18, 2021

Whether you’re looking to have a sophisticated night out or a more casual, laid-back dinner, there are plenty of great BYOB restaurants in Rittenhouse. Serving a menu with everything from pasta to salads and more, you’ll be able to find something you love here. Looking for a more casual spot for some dinner?

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Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Almost everything that’s served in the restaurant is cooked over an open flame.

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Restaurant Clicks

NOVEMBER 9, 2021

Since opening in 2012, Etch has graced Nashville locals and visitors with some of the best food in Music City. This beautiful brick restaurant is on Charlotte Avenue and is serving new American cuisine. View this post on Instagram A post shared by etch (@etchrestaurant). Slightly to the west of downtown Nashville is Hathorne.

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Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Since opening in October of 2012 Baekjeong Irvine has been rated the number one Korean Barbeque restaurant in North America. Bistango in Irvine.

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Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Since opening in October of 2012 Baekjeong Irvine has been rated the number one Korean Barbeque restaurant in North America. Bistango in Irvine.

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EATER

APRIL 11, 2022

The city is also the birthplace of lasagna, tagliatelle al ragu, tortelloni, and tortellini Bolognesi in broth (the way it should always be served, if you ask purists), as well as lesser-known specialties passatelli and gramigna. Aside from casual eateries like cafes and bakeries, you’ll need to book at least a week in advance, if not more.

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Restaurant Clicks

JULY 19, 2021

This local restaurant serves upscale bar fare in addition to craft beer. Serving American cuisine in a pub-like atmosphere, there’s plenty to keep you entertained here. The South Side serves brunch from 10 a.m. This sophisticated restaurant serves Mediterranean cuisine. Lago East Bank serves brunch from 10 a.m.

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Aaron Allen & Associates

JANUARY 22, 2021

Burger King: In 2012, the company merged with a SPAC run by Bill Ackman in a $458 million deal. Announced the acquisition of fast-casual BurgerFi for $143 million in enterprise value in June 2020. Landcadia Holdings: Merged with delivery company Waitr in 2018 in a deal valued at $308 million. OPES Acquisition Corp.:

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Restaurant Clicks

NOVEMBER 8, 2021

The restaurant has won numerous accolades and awards by serving a mix of classic Tex-Mex, authentic south-of-the-border Mexican dishes, and Rosario’s own take on Mexican. The Garcia family has served San Antonio for almost 60 years in Beacon Hill off of Fredericksburg Road. El Bucanero opened in 2012 on the North Side.

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Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. This upscale eatery specializes in serving quality steak and seafood. Their dress code requirements are elegant casual for the dining rooms and dressy casual for patio dining. They also offer bookings for private events.

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Restaurant Clicks

SEPTEMBER 13, 2021

King Dough is great for going on a casual date or out with the family. Don’t worry: King Dough is not so casual that it does not offer fantastic drinks too. Manhattan Pizzeria is also just as casual as any New York-themed restaurant, with little wooden booths to enjoy your whole pizzas or single slice. King Dough.

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Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Chef Carron has always taken an imaginative approach to pizza making.

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Modern Restaurant Management

JUNE 15, 2021

Among On Premise visitors, there is near parity across the different types of RTD typically consumed with pre-mixed cocktails, since serve wine, spirit with mixer and hard seltzers only showing a 4pp difference between the most and least popular. days in its survey from 2012). In May 2021, total U.S. days, down from 3.8

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Our merger will allow us to accelerate and extend our services across hospitality to serve more sectors in more countries, whilst providing operators with much-needed simplification. ” Beverages Better with ICE. Red Lobster on ezCater.

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Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress.

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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EATER

MAY 3, 2022

Ambition, talent, frailty, jealousy, flaws, and the occasional burst of genius were served on one plate under the jurisprudential gaze of a panel of judges. Many are modest affairs in the fast-casual mode. As late as 2012, this was the goal. It was brilliant: Every level, every note, every muse was addressed. Some are very good.

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Restaurant Clicks

APRIL 16, 2025

It’s casual but always has a crowd. Max’s offers all the standard cheesesteak options, served on a soft Italian roll with your choice to add onions, peppers, mushrooms and more. Cosmi’s Deli Source: Instagram 1501 S 8th St, Philadelphia, PA 19147 Cosmi’s Deli is a small corner shop in South Philly, serving up sandwiches since 1932.

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EATER

OCTOBER 2, 2023

She attributes the change in demeanor to the food, which helped make the workshop feel like a more casual, living room-style conversation. In 2021 alone, the center served more than 378,000 meals and gave out thousands more snacks. The meals, however, do much more than fill young people up nutritionally.

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Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

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EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. In 2008, it even spawned a zine with the same (though purposely misspelled) name.

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