Perfect Daily Grind
MAY 29, 2025
In 2010, I had a conversation in Rwanda with an agricultural scientist about the ‘ potato defect ’. Everyone deserves a seat at the table.” “When we look at the history of the coffee business, we see a remarkably relationship-oriented industry; however, there’s also a lot of fragmentation and secrecy,” Jim tells me. “In
Social Hospitality: Restaurants
JUNE 22, 2020
Instagram has come a long way since its inception in 2010. A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. .
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EATER
AUGUST 12, 2021
It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them.
EATER
SEPTEMBER 26, 2023
With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.
EATER
DECEMBER 15, 2021
The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.
EATER
DECEMBER 7, 2022
And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives. Where to eat.
Goliath Consulting
NOVEMBER 23, 2021
QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. QR codes and success in restaurants.
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