EATER

SEPTEMBER 6, 2022

s birthday in 2008. With a menu that was all at once elevated yet grounded, it was a place that broke down class barriers until all that was left was a community drawn together as Black people have done across the diaspora. “I I achieved my life goal, but then it just wasn’t sustainable in this economy.”.

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Book 2014 Seasonal Menu 2003 246

The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

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Franchising Franchise 2007 Customer Experience 98

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. The classic Asian menu hits the spot with a variety of familiar treats.

Fine Dining 147

Fine Dining Website Management Reservations Online Ordering 147

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

EATER

NOVEMBER 3, 2021

In 2008, in my senior year of college, a friend and I decided to make brunch. According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Shutterstock. Or maybe it’s trend is just over.

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2050 2008 Seasonal Menu Sustainability 340

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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2008 Fast Casual Social Media 2017 36

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

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Food Truck 2015 Point of Sale Consumer Goods 64

Apicbase

SEPTEMBER 23, 2022

Children are especially welcome, with kids menus and games to entertain them. The most important item in their menu, however, is “the good company that creates great memories.” The operational side and menu are also well thought out, making the concept easily scalable. Since 2008, Sushi Yama has been all about sushi.

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Fast Casual Casual Franchising Franchise 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2017 28

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Ella’s cocktail and wine menu are as creative and fresh as the dinner and lunch menus and an excellent way to start an extravagant and indulgent multi-course meal. ’?? ??&??

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Dine-in Fine Dining Seasonal Menu Book 148

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location.

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Franchising Franchise Customer Experience 2020 263

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets. " Trabon and MenuTrinfo Team Up. ” Saving More than Paper.

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Allergens Kitchen Safety Guest Recovery Customer Service 365

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. But the great scam of industrial greenwashing is convincing consumers that the animal welfare and sustainability that smaller farms often prioritize is easily scalable, without sacrifice.

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Consumer Goods Compost 2008 Magazine 246

EATER

MARCH 13, 2023

In these books, kosher cooking gets an update, yogurt helps to sustain an Iranian immigrant family, fruit finds its full expression, a beloved pastry chef makes her debut, vegetables continue to inspire chefs and cookbook authors to new heights, Japanese American home cooking gets its due in Brooklyn. Why not make something great?

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2023 Book White Paper Point of Sale 279

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Reservations Seasonal Menu Online Ordering Fine Dining 147

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Cash Management Design 307

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. AK: Then how did the menu evolve from there? It was all of that.

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Back of House Kitchen Safety Email Marketing Food Safety 208

Restaurant Clicks

NOVEMBER 24, 2021

With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The menu focuses on local ingredients prepared over a charcoal grill, and the restaurant is open between Tuesday and Saturday. Make a Reservation.

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Dine-in Seasonal Menu Reservations Online Ordering 147

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Unlike your usual American chain, the dough is prepared fresh every day and not frozen.

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Fast Casual Back of House Food Truck Franchising 52

EATER

JANUARY 18, 2022

And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. For years, chefs have pursued sustainable approaches to food and tourism, pushing away from the island’s shallow reputation for bargain beach vacations. Follow that with beef samosas at the bar paired with epic blended concoctions.

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2022 Fine Dining Tourism Food Truck 290

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. What do they really mean?

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Fine Dining 2012 Reference Social Media 264

Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. This approach, which Dine Brands already piloted in international markets, allows diners the option to mix and match from IHOP and Applebee’s most popular menu items.”

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Delivery 2025 2024 Point of Sale 221

EATER

APRIL 11, 2023

For chefs like Dave Caldiero and Ed Kenney of Honolulu restaurant Mud Hen Water and its now-closed but much revered sister establishment, Town, mushrooms aren’t on the menu unless they are local. Caldiero and Kenney started using Yang’s mushrooms in 2008, when he first began testing his methods and giving samples to chefs he knew.

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Compost 2000 2012 Small Business 264