Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton.

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Serving White Paper Food Recycling 517

EATER

AUGUST 16, 2023

In 2008 I began bartending at Please Don’t Tell. After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. My career in the beverage industry had an extremely auspicious start.

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Point of Sale Front of House Back of House Online Ordering 246

EATER

JANUARY 28, 2022

As a young, lighter-skinned Black woman of mixed heritage, Melton says she was often assigned by her managers to the busiest, most front-facing sections of the restaurant along with her white and young coworkers. . — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. But she says they weren’t receptive.

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Cash Management Restaurant Law Employee Relations Food Supply 246

Sante

AUGUST 26, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu. The film raises awareness of the harsh inequalities women in the culinary profession face and is an initiative to empower and elevate them to the top of the industry. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

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Front of House 2013 Back of House Fine Dining 130

The Wine Knitter

OCTOBER 22, 2021

There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! Alcohol: 13.5%

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Vineyard Front of House 2019 2008 123

Foodable

JANUARY 22, 2021

Founded in 2008, Fajita Pete's specializes in delivering authentic, quality fajitas to your door. Founded in 2008, Fajita Pete's specializes in delivering authentic, quality fajitas to your door. The menu is limited to a small number of premium items. The pandemic accelerated the way people consumed food.

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Fast Casual Front of House 2008 Small Business 89

Cheetah

DECEMBER 2, 2021

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff.

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Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff.

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Cash Management Restaurant Law Employee Relations POS 78

Black Box Intelligence

SEPTEMBER 26, 2024

Out of the Box: Monthly Restaurant Industry Update August 2024: Is This a Turning Point? AUGUST: BY THE NUMBERS -0.4% Comp Sales -3.6% AUGUST: BY THE NUMBERS -0.4% Comp Sales -3.6% After several challenging months, signs of recovery are beginning to appear. While performance metrics show a mixed picture, they suggest the worst may be behind us.

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Front of House Point of Sale Guest Recovery Back of House 52

Restaurant Clicks

DECEMBER 5, 2021

Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Lamar Blvd.

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Dine-in Fine Dining Website Management Book 111

The Restaurant Times

AUGUST 25, 2022

By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. In Conversation with Vikas Punjabi of The Chocolate Room .

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Franchise Franchising 2007 Customer Experience 98

Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. The market isn’t the only thing that’s changed.

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Café Consumer Goods Customer Experience Sustainability 137

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

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Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

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Franchise Franchising 2008 Mobile Ordering 52

Restaurant Clicks

JUNE 24, 2021

Opened in 2008, Yianni’s Cafe has been serving delicious food for breakfast, lunch, and dinner for quite some time now. This local spot offers a water front patio, making it easy to see the ocean and indulge in some delicious food. That’s why I’ve compiled a list of my top picks for cuisine in town.

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Online Ordering Food Order Front of House Casual 78

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

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Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

NOVEMBER 26, 2021

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Chicago is one of the largest cities in the U.S., Chicago may be famous for deep-dish pizza, hot dogs, and steaks, but that’s just the tip of the iceberg.

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Fine Dining Seasonal Menu Online Ordering Food Order 112

7 Shifts

MARCH 30, 2022

Don't underestimate the power of in-house advertising at your restaurant. Does your restaurant have a sign out front? After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. Table of Content.

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Advertising 2022 Social Media Email Marketing 370

EATER

SEPTEMBER 7, 2021

But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. For the person that enjoys time spent in the kitchen, cookbooks can be the very thing to make those quiet indoor evenings a welcome comfort. Most crucially, you’ll also find books on this list that just seem fun.

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2021 Book Back of House Front of House 326

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

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Online Ordering Hospitality Design Cash Management 305

EATER

MAY 29, 2020

I brought in, we have about 22 front of house and back of house managers across the group in Chicago. Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Nick Kokonas is an owner of both operations. Clair Supper Club. We have to do it.

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Back of House Kitchen Safety Email Marketing Take-out 234

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. It was not a gentle pivot.

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Agriculture Education Leadership Employee Relations 246

7 Shifts

NOVEMBER 3, 2022

I have been serving plant based charcuterie since 2008.Broccoli When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. These accounts may not shock you. Remember me?I Broccoli Hot Dogs!Beet

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Leadership FOH Website Management BOH 195

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 NRA Recovery & Relief Proposal The National Restaurant Association presents a restaurants recovery and relief proposal to the White House with projections of more than $225b in sales losses and 5–7 million jobs lost. Ignoring macro risks is riskier than ever. We’ll be updating as developments continue to unfold. . .

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2020 Point of Sale Guest Recovery Government 130

Restaurant Clicks

NOVEMBER 24, 2021

The restaurant is open at 3:00 pm between Tuesday and Saturday, and the entire glass front window offers a classy vibe while the interior keeps guests comfortable and cozy. The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups. Make a Reservation. Order Online.

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Dine-in Seasonal Menu Reservations Online Ordering 112

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 NRA Recovery & Relief Proposal The National Restaurant Association presents a restaurants recovery and relief proposal to the White House with projections of more than $225b in sales losses and 5–7 million jobs lost. Ignoring macro risks is riskier than ever. Restaurant Industry Coronavirus Timeline. March 19, 2020.

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2020 Guest Recovery Employee Relations Point of Sale 52

EATER

JANUARY 18, 2022

They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — Guadalajara, Mexico. Grab a glass. Bill Esparza.

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2022 Fine Dining Tourism Food Truck 284

EATER

APRIL 21, 2023

Back in New York, Paddleford divided her time between a townhouse on the Upper East Side and a country house in Connecticut (also paid for by her newspaper salary — those were the days) with her ward, the orphaned daughter of an old friend from her early reporting days in Chicago. Once she arrived in a new town, the hunt would begin.

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Travel Back of House Front of House White Paper 246

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) Allison Vu /Eater Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?

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Restaurant Law 2006 Employee Relations 2017 261

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 261

EATER

OCTOBER 1, 2020

There’s this game-of-life kind of thing — you’re raised to believe that you need the nice house with the picket fence, the car. Rivera recalls being at Costco picking up office supplies in 2008 when he got a call from an employee; they wanted him back in the office immediately. Checkmark, checkmark, checkmark. We’re done.

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Back of House Front of House Food Order Social Media 332

EATER

OCTOBER 26, 2020

In an election like none before it, the residents of North Carolina’s hog- and poultry-intensive eastern counties are fighting to regain the power of their vote This story was originally published on Civil Eats. But, in a part of the state home to many people of color , Herring worries about reports of minority ballot rejection rates.

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Waste Front of House Education Agriculture 261