Cheetah

DECEMBER 2, 2021

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Aaron Allen & Associates

FEBRUARY 4, 2020

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. Activist Investors Hungry for Weak Prey Like a crocodile preparing to go after an antelope in the wild, activist investors are looking at the restaurant space with the hunger in their eyes.

2020 98

2020 Franchise Franchising 2018 98

Black Box Intelligence

SEPTEMBER 26, 2024

Since COVID, restaurants have had a difficult time maintaining adequate employee levels. Only 5% of brands said they had enough employees. Therefore, it was no surprise it saw record numbers of employees quitting their jobs. Same-store sales growth has improved by 2.0 percentage points in August relative to July.

Front of House 52

Front of House Point of Sale Guest Recovery Back of House 52

The Restaurant Times

MARCH 8, 2023

She developed her passion for wines while working for key restaurant brands during her university years, leading her to establish Cuvee3, a successful consultancy company providing beverage-related services. By valuing every employee equally, companies can become more productive and stronger.

Specials 52

Specials 2012 Food Truck Back of House 52

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Food Trucks Kogi Barbecue, a pioneer in the food truck space, gained notoriety because it was one of the first and most successful cases of restaurants using Twitter.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Web Diner

JANUARY 25, 2019

Multiple studies, with some dating back to 2008 , have established a relation between alcohol consumption and the volume of music being played. A very important conclusion was reached in relation to family engagement. To make the most of this, turn up the volume! 4 – Pair the menu with an appropriate music selection.

Bar 42

Bar Employee Relations Fine Dining Customer Experience 42

Apicbase

SEPTEMBER 23, 2022

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. Since 2008, Sushi Yama has been all about sushi. ” Gorm’s.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

AUGUST 19, 2020

The role of many employees may evolve from manual tasks to more human interaction. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

EATER

MARCH 19, 2021

It wasn’t until the 2008 economic downturn, as job loss prompted many to try their hands at owning their own businesses, that food trucks became a meaningful part of the restaurant ecosystem. They operate on razor-thin margins, leaving no cushion for when disaster strikes. Of course, not everyone was given that choice; many would get sick.

Outdoor 318

Outdoor Kitchen Safety Food Safety Small Business 318

EATER

DECEMBER 10, 2021

A Chipotle employee eats inside a SF restaurant in 2020. A recent worker protest at a NYC Chipotle was part of a longer effort by the Service Employees International Union and others to unionize fast-food workers This story was originally published on Civil Eats. Striking McDonald’s employees at a 2016 protest in Los Angeles.

Food 274

Food Restaurant Law Employee Relations 2012 274

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Plamondon, Sr.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

7 Shifts

NOVEMBER 3, 2022

I have been serving plant based charcuterie since 2008.Broccoli Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential. But the law only applies to restaurants with 50 employees within a 75 mile radius).

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

NOVEMBER 20, 2019

In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. opened its first Bojangles’ franchise at the Charlotte airport during the Spring of 2008 and another Bojangles’ franchise in Washington, DC in 2011. ” FDY, Inc.

Franchise 261

Franchise Franchising Customer Experience 2020 261

Modern Restaurant Management

FEBRUARY 4, 2020

“It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Hot Schedules

JANUARY 25, 2021

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Every state requires its employers to pay this tax, and no employee has money withheld from his or her check to pay SUTA. What is SUTA?

2021 148

2021 Employee Relations Insurance 2020 148

The Restaurant Times

MAY 14, 2023

In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. Identifying the right people, nurturing positive company culture, and ensuring employee retention have been essential to our success. However, she fearlessly joined her husband in their restaurant venture.

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

Bevspot

JULY 8, 2015

Long Hours and High Employee Turnover Late nights…long weekend shifts…sleep deprivation. But one deep look into the underlying business dynamics that go into running a restaurant provides insight into the incredibly high failure rates of the restaurant business. For comparison, Google’s net profit margin has never fallen below 21%.

2014 52

2014 2003 Cash Management 2008 52

Bevspot

JULY 8, 2015

Long Hours and High Employee Turnover. But one deep look into the underlying business dynamics that go into running a restaurant provides insight into the incredibly high failure rates of the restaurant business. Low Profit Margin. For comparison, Google’s net profit margin has never fallen below 21%. Why such a contrast? Sound familiar?

2014 52

2014 2003 Cash Management 2008 52

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Apicbase

MARCH 31, 2023

The concept was launched in 2008 and is a certified member of the German Franchise Association, with more than 45 locations across Germany. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Aaron Allen & Associates

MARCH 19, 2020

Here is a compilation of restaurant industry-related Coronavirus updates. March 19, 2020 Cameron Mitchell Cameron Mitchell Restaurants announces it will be closing restaurants temporarily and laying-off 4,500 employees. The company said it will continue to cover medical insurance premiums for employees through mid-April.

2020 52

2020 Guest Recovery Employee Relations Point of Sale 52

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) In many circles, consumers have a much stronger sense of moral responsibility as to where they spend their money; in workplaces, habitual abusers can’t necessarily depend upon the silence of their employees.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

MAY 10, 2021

More cities nationwide are considering guaranteed income for low-wage earners, which could empower food and farm industry employees This story was originally published on Civil Eats. Samra said these messages are rooted in damaging stereotypes related to race, gender, and class. Bloomberg /Contributor via GettyImages.

Tip Distribution 261

Tip Distribution Government Take-out 2008 261

EATER

AUGUST 3, 2021

Since its foundation in 2008 in Surat Thani province, the SPFT has advocated for the landless poor, who seldom have a voice in Thai society. In 2008, the year SPFT was founded, oil palm plantations occupied 320,000 hectares of land. In our system, all of the profit goes back to community members.

Government 322

Government 2014 Food Truck Agriculture 322

EATER

OCTOBER 26, 2020

As a swing state that voted for Barack Obama in 2008, Mitt Romney in 2012, and Donald Trump in 2016, North Carolina will be pivotal in this election. An employee of the Mecklenburg County Board of Election in Charlotte, North Carolina holds up instructions that are mailed with absentee ballots for the 2020 election.

Waste 257

Waste Front of House Education Back of House 257