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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

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What Is the SUTA Tax and Why Is It Going Up in 2021?

Hot Schedules

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Every state requires its employers to pay this tax, and no employee has money withheld from his or her check to pay SUTA. What is SUTA?

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5 Best Restaurant Tip Pooling Solutions Compared

Cheetah

7Shifts focuses on everything related to restaurant shift management. Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. Price: $29/mo for up to 20 employees (billed annually). GraTrack - Tried and Tested.

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5 Best Digital Tip Pooling Solutions Compared

Cheetah

7Shifts focuses on everything related to restaurant shift management. Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. Price: $29/mo for up to 20 employees (billed annually). GraTrack - Tried and Tested.

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New Lawsuit Argues Tipped Minimum Wage Violates Workers’ Civil Rights

EATER

If this is the case, however, it would effectively render Darden immune from Title VII lawsuits, given that its employees are barred from participating in lawsuits in the company’s contracts. Former Olive Garden employee Carisa Shade says she experienced another a form of gender discrimination due to her pregnancy.

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

She developed her passion for wines while working for key restaurant brands during her university years, leading her to establish Cuvee3, a successful consultancy company providing beverage-related services. By valuing every employee equally, companies can become more productive and stronger.

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How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. And if you’re too busy to think much about any of these factors, hire someone else to. And the pace of change has only been increasing since (and will continue to do so). January 12, 2019.

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