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What Is the SUTA Tax and Why Is It Going Up in 2021?

Hot Schedules

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Every state requires its employers to pay this tax, and no employee has money withheld from his or her check to pay SUTA. What is SUTA?

2021 148
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How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. In some cases, this can help to optimize resources and shift risks (pensions, labor unions, taxes, insurance, administrative burden) if you pay enough to keep mercenaries. January 12, 2019.

2020 98
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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

I have been serving plant based charcuterie since 2008.Broccoli At her first job as a server, she tried to show a new hire how to make a side salad. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential.

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How to Cook a Direwolf

EATER

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

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Feed the Rich, Save the Planet?

EATER

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.