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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

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CHEFS – FAILURE IS NOT INEVITABLE

Culinary Cues

Following the economic devastation of 2008 – restaurants hunkered down for months and then came back refreshed and charged up. When they start to look at the relevance of products that they offer and diversify from the standard degree; and once they connect better with the industry that hires their graduates, they will stand tall and thrive.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

of America, was sentenced to 28 years in prison for his role in the nationwide salmonella outbreak in 2008 and 2009 that killed nine people and sickened 714. The DOJ has been sending messages loud and clear over the past several years to those in the industry who haven’t taken food safety seriously.

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Holding Ourselves as Food Media Accountable

EATER

Last week I mentioned that inclusivity is a pillar of our coverage and hiring practices at Eater, that we’ve long strived to diversify the bylines, stories, experts, and visual artists featured in our work. I don’t recognize the Eater of 2008 in the Eater of 2020. Read the archives and subscribe now.

Food 84
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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. There's a lot of problems with it.

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This Restaurant’s Menu Shows It’s Not Just One Chef in Charge

EATER

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping. What has been the response from diners? It’s the exact same questions you’re asking: Why now?

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5 Best Restaurant Tip Pooling Solutions Compared

Cheetah

Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Check out Clover , Upserve and Ehopper.