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5 Best Restaurant Tip Pooling Solutions Compared

Cheetah

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

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5 Best Digital Tip Pooling Solutions Compared

Cheetah

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.

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The Long-Term Promise of Restaurant Pivots

EATER

As the pandemic has laid bare the challenges of the restaurant model, the idea of restaurants as multi-pronged food brands or one-stop shops has a strong value. Despite everything, exciting new food businesses have opened — and many of them have done it on Instagram. Instagram pop-ups.

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10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. There were some 180 food halls in the U.S. In the U.K.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.