EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. And it reveals what we consider to be a treat at all.

2010 311

2010 2018 2023 Social Media 311

EATER

JANUARY 28, 2022

Advocates continue to fight against the tipped minimum wage, which perpetuates discrimination This story was originally published on Civil Eats. Jillian Melton was paid just $2.13 per hour — the lowest legal cash wage in the U.S. during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. And that was normal,” said Melton.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. It also became a chore. Adam Moussa. Jaya Saxena.

2020 347

2020 Book Food Supply Take-out 347

EATER

FEBRUARY 18, 2025

Chinese immigrants arrived in the mid-19th century to work on Panamas rail system, and their influence remains profound, especially in the dim sum parlors that are a cornerstone of the citys brunch culture. Together, these diverse influences have created a gastronomic tapestry that reflects Panamas unique position as a global crossroads.

2008 212

2008 Fine Dining Influencer Document 212

Sante

JULY 12, 2020

In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. We welcome all wine professionals to join.” ” ??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

EATER

MARCH 24, 2025

In it, Selinger reflects on her brief time as the beverage director of the fledgling Momofuku in 2008 a position in which she experienced, as she wrote, the roiling, red-faced, screaming, pulsing, wrath-filled man that was David Chang. Im not so sure that I would have been long for the industry, even if I had tried to stay, Selinger says.

Fine Dining 237

Fine Dining Point of Sale Dine-in Book 237

Restaurant Clicks

NOVEMBER 21, 2021

Near the South Wedge neighborhood and the Genesee River, the lively restaurant offers a dining room with eighty-five seats. The restaurant has a large wrap-around indoor-outdoor bar with a large patio for an incredible dining experience. Rochester, New York, is situated along Lake Ontario. Best Mexican Restaurants in Rochester.

Food 134

Food Online Ordering 2006 2008 134

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142

Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry.

2020 98

2020 Franchise Franchising 2018 98

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

Fine Dining 136

Fine Dining Seasonal Menu Online Ordering Food Order 136

Restaurant Clicks

JUNE 24, 2021

Even better, some restaurants offer the beach experience while you dine. Opened in 2008, Yianni’s Cafe has been serving delicious food for breakfast, lunch, and dinner for quite some time now. Hoping to enjoy the ocean while you dine? That’s why I’ve compiled a list of my top picks for cuisine in town.

Online Ordering 78

Online Ordering Food Order Front of House Casual 78

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2008, total U.S. trillion.

2008 36

2008 Fast Casual Social Media 2009 36

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

AUGUST 6, 2024

institution Ben’s Chili Bowl, is hearty and comforting late-night food, a lobster roll is rich but restrained, a pricy seasonal treat that brings to mind warm weather, sea air, and waterside dining. Where the half-smoke, most commonly associated with D.C. There can be only one sausage king.

Food Truck 350

Food Truck 2008 License Take-out 350

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2008, total U.S. trillion.

2008 28

2008 Fast Casual Social Media 2009 28

RGU

NOVEMBER 11, 2019

We look forward to how Lisa will shape and influence our brand, both currently and in the years to come.” “Our growth is a testament to the hard work of our team, the commitment of our franchisees and the continued demand for high-quality fast-casual dining. .

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. 2008’s Hurricane Ike resulted in a fire that burned the restaurant down. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. 2008’s Hurricane Ike resulted in a fire that burned the restaurant down. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

7 Shifts

MARCH 30, 2022

Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. On-Site Restaurant Advertising Ideas.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

MAY 24, 2021

Ruhel Islam, a Bangladeshi immigrant, opened his Minneapolis restaurant Gandhi Mahal in 2008. As fire engulfed Minneapolis restaurant Gandhi Mahal during the city’s June 2020 protests, owner Ruhel Islam went viral for remaining steadfast in his call for justice. One year later, he’s working to rebuild for the community. I don’t know.

Agriculture 301

Agriculture Point of Sale Social Media Small Business 301

EATER

MAY 3, 2022

Mei Lin, winner of Season 12, opened a fried chicken counter called Daybird, also in Los Angeles, though COVID-19 unfortunately shuttered her fine-dining affair, Nightshade. When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. The show was a Midasian muse.

Seasonal Menu 301

Seasonal Menu 2006 Fine Dining 2008 301

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. Both have Apple Stores. And a Wetzel’s. Not just leaving.

Back of House 337

Back of House Small Business Outdoor Recruiting 337

EATER

AUGUST 17, 2023

On how the so-called farm egg and its yolk became unlikely fetish objects An egg yolk is precious; a hundred are terrifying. The wet yolks cluster densely as if just emancipated from a sac, the sort of potential life form that portends doom in a sci-fi movie: When all of these hatch, we’re f *d. six of them blue and six of them brown.

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Reservations 133

Reservations Seasonal Menu Online Ordering Fine Dining 133

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

7 Shifts

NOVEMBER 3, 2022

I have been serving plant based charcuterie since 2008.Broccoli My managers also used code names based on menu items to “rate” female customers. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill.

Leadership 195

Leadership FOH BOH Website Management 195

Restaurant Clicks

OCTOBER 17, 2021

They also have a community of foodies who appreciate a fine dining experience. On a recent trip to Texas, I had the pleasure of dining at some of the best steakhouses in Houston. Pair your meal with wine by the bottle or the glass or enjoy any of their signature cocktails to round out the dining experience. Make a Reservation.

Reservations 136

Reservations Fine Dining Dine-in Seasonal Menu 136

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JANUARY 7, 2022

In 2008, New York City became the first locality to require chain restaurants to include calorie information on their menus, defined as any restaurant with 15 or more locations. I was there reporting for another story , and ready to order the coconut shrimp I’d been dreaming about since I got the assignment. In the U.S.,

Food Order 348

Food Order Restaurant Law Food Supply Information 348

EATER

JULY 10, 2020

Here, women take part in a 1969 BPP demonstration in San Francisco. Robert Alman/Getty Images. From the Montgomery bus boycott to the Black Lives Matter movement, Black women have made food a central part of protest Food is a protest that has community care and radical self-preservation at its core.

Sustainability 301

Sustainability Food Supply Agriculture Presentation 301

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. Locals and visitors alike agree that Park Slope is one of the most beautiful places in Brooklyn. From tree-lined streets to the green grasses of Prospect Park, it’s a great place to spend your day. NYC is the birthplace of pizza!

Online Ordering 143

Online Ordering 2008 Dietary Restrictions Seating 143

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Independent operators feel the squeeze the most. On a year-over-year basis, small business sales (+2.1

Delivery 221

Delivery 2025 2024 Point of Sale 221