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From a Spark to a Flame

Modern Restaurant Management

Speaking from one of the two Northern-Florida-area Sonny’s BBQ locations they’ve owned together since 2008, Pam and Clay Murphy are all smiles. Clay Murphy has always been bold. “I just knew,” Clay says of first seeing Pam Weaver that day in Aisle 3 at St. Augustine, Florida Sonny’s BBQ location.

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Near, Far, Caviar

EATER

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. It’s fun, of course, to take such an emblem of wealth and make it a bit more populist.

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MRM Research Roundup: End-of-May 2020 Edition

Modern Restaurant Management

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in.

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Top Restaurants with Private Dining Rooms in Austin

Restaurant Clicks

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. Best Private Dining in Austin.

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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage. It’s just a practical description,” he says. Reading the prospective menu, you’d be forgiven for thinking you have deja vu.

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David Chang’s Memoir Fails to Account for the Trauma He Caused Me

EATER

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. David Chang changed the way America eats.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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