Modern Restaurant Management

JUNE 1, 2020

According to Guest Trends Insights: Guest sentiment for “off-premise” restaurant offerings improved in March as restaurants began shifting their efforts toward improving to-go and delivery operations. Delivery and curbside pick-up consumption channels are the most likely to grow after stay-at-home orders are lifted.

2020 326

2020 Food Safety Online Ordering Guest Recovery 326

Modern Restaurant Management

OCTOBER 22, 2020

Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests. Salata doubled down on off-premise dining by promoting its new delivery options with another free delivery week and lower delivery fees.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India.

Fine Dining 245

Fine Dining Airlines 2009 2008 245

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

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Back of House Travel Website Management Hotels 290

Foodable

JULY 22, 2020

Established in Seattle in 2008, MOD Pizza is committed to leveraging its success for the betterment of its employees and surrounding communities. The chain endeavors to keep its various channels for takeout, delivery, and curbside speedy, accurate, and convenient.

Technology 53

Technology Delivery Fast Casual 2008 53

Perfect Daily Grind

APRIL 29, 2022

Founded in 2008, the Espresso Academy also operates schools in Italy, Thailand, Nepal, Dubai, Saudi Arabia, Jordan, Egypt, Belgium, Mexico, and Bulgaria. Wed, 20 Apr – COFE App one of the ten most downloaded delivery apps in Saudi Arabia. JDE Peet’s 2022 Annual General Meeting will be held on 11 May. Take a look.

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2022 Point of Sale 2021 Café 173

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. I had doubts.

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Workshop Seating Definition Book 225

Restaurant Clicks

DECEMBER 18, 2021

Slice Co is primarily a pick-up and delivery business, but their slices are fresh, and their whole pies are made to order using high-quality ingredients. Named for the owners and brothers Jason and Justin Famulari, Famulari’s Pizzeria opened in 2008 and has been an annual winner for Charleston’s Best Pizza award ever since.

Online Ordering 147

Online Ordering Fine Dining Back of House Reservations 147

Foodable

JANUARY 22, 2021

Founded in 2008, Fajita Pete's specializes in delivering authentic, quality fajitas to your door. It’s going to open the eyes of people who were late to join the delivery and pickup model , and provide more opportunity for those concepts.” The pandemic accelerated the way people consumed food.

Fast Casual 89

Fast Casual Front of House 2008 Small Business 89

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Additionally each table is equipped with a draw to restock after every customer. Genki Sushi - The Unconventional Sushi Experience Order straight from your phone off the Genki Sushi App.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant Clicks

NOVEMBER 30, 2021

If you are searching for where to get pizza in the East Village, from in-person dining to pizza delivery to pizza takeout, our list has you covered! Proto’s Pizza offers free delivery on all online orders. The restaurant opens at noon daily and offers dine-in, takeout, and delivery options. Best Pizza in East Village.

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Online Ordering Reservations 2004 2008 147

Foodable

JUNE 10, 2021

Shortly after, Howard had an opportunity to join Fazoli's team in 2008. Eventually Howard moves his way through the ranks at Damon’s Grill, he became a franchisee of the restaurant and later became the Chief Executive Officer.

2008 78

2008 Franchising Franchise Definition 78

Cheetah

DECEMBER 2, 2021

And they easily integrate with 3rd party delivery platforms, QuickBooks and other systems. GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Toast is one of the major players on the restaurant POS scene. Older versions might still enjoy integration through payroll systems.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

And they easily integrate with 3rd party delivery platforms, QuickBooks and other systems. GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Toast is one of the major players on the restaurant POS scene. Older versions might still enjoy integration through payroll systems.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. alone will shift from dine-in to delivery in the years ahead). Dragontail is installed in about 1,500 Pizza Hut locations to improve pizza delivery.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Aaron Allen & Associates

FEBRUARY 4, 2020

. “We’re On Top Of It” Is Catching Up with Us There’s a Jedi mind trick happening, with operators hearing about advanced analytics, or the influence of automation, the impact of delivery, or the intensity of challenger brands. And the pace of change has only been increasing since (and will continue to do so).

2020 98

2020 Franchising Franchise 2018 98

Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. Side Bar offers delivery and take-out and allows you to pay using your credit card. Abilene Bar and Lounge. The place is wheelchair accessible and good for groups.

Bar 145

Bar Seating Coaching Events 145

Foodable

JANUARY 20, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Shawn Walchef, the founder of Cali BBQ Media , to explore how restaurants can use technology and digital advertising to drive off-premises sales.

2008 52

2008 Mobile Ordering Advertising Online Ordering 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2017 36

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense.

Food Truck 59

Food Truck Social Media Food Seasonal Menu 59

Modern Restaurant Management

DECEMBER 3, 2020

Following the 2008 recession, restaurateurs adapted to the new economy by embracing the food truck business model, a model that has remained popular to this day. If a location isn’t right or a delivery method is inefficient, an entrepreneur can adjust the following weekend. During the week, restaurateurs can market their pop-up.

Events 283

Events Food Truck 2008 Innovation 283

Aaron Allen & Associates

FEBRUARY 2, 2019

Delivery-Only Concepts and Dark Kitchens Delivery is one of the most dynamic forces reshaping the restaurant industry. Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5%

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2017 28

The Restaurant Times

APRIL 12, 2023

Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He emphasizes the importance of understanding the problem before attempting to solve it, as external factors may be at play, such as third-party delivery fees.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

RGU

NOVEMBER 11, 2019

Before joining Your Pie, Williams spent 13 years in training and operations at Outback Steakhouse, where she led training for the Southeast market, opened 20 new locations and developed the brand’s delivery training materials.

Hiring 8

Hiring Marketing Fast Casual Franchising 8

EATER

JULY 13, 2022

For years afterward, they acted as my favorite food delivery system — topped with smoked salmon, smothered in egg salad, or slathered with butter and jam, they became a vessel sturdy enough to carry an entire world of flavors to my little corner of Alaska. The brand itself, however, was discontinued by Nabisco in 2008.).

2008 246

2008 Food Supply Supplies 2020 246

EATER

MAY 4, 2021

I have a team of two people making sure the packaging and the deliveries are fine. I do packaging, delivery, cleaning, anything required. The other reason I chose saffron is that my family chose to cultivate it starting in 2008. It’s a lot of work. It’s a startup life. Some days, you have to clean your whole warehouse.

Education 245

Education 2008 Recruiting 2017 245

Restaurant Clicks

NOVEMBER 26, 2021

Unlike most pizzerias, you can’t get delivery. Since its opening in 2008, Viaggio Restaurant has consistently been named one of Chicago’s best Italian food restaurants. Located in the Ashburn neighborhood, Vito & Nick’s Pizzeria is one of the oldest pizzerias in Chicago, originating in 1923 first as an Italian Tavern.

Fine Dining 147

Fine Dining Seasonal Menu Online Ordering Food Order 147

Modern Restaurant Management

AUGUST 19, 2020

We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. As COVID-19 first confronted the Restaurant / Hospitality industry, contactless payment and curbside delivery strategies gained prominence to help to ease concerns. The rise of the new ghost kitchen/delivery company/food hall hybrid.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Culinary Cues

DECEMBER 26, 2020

America has moved through two world wars, Prohibition, the 1918 pandemic, polio and tuberculosis, the Korean War, Vietnam, the tragedy of 9-11, the Great Depression and the economic collapse in 2008 as well as a number of recessions along the way, Iraq and Afghanistan wars, and now another epic pandemic.

2008 493

2008 Fine Dining Kitchen Safety Customer Experience 493

EATER

MARCH 19, 2021

Diners could shop the pantry items beloved by their favorite restaurants and add products like coffee beans and olive oil to their takeout or delivery, avoiding a trip to the grocery store.

Kitchen Safety 321

Kitchen Safety Outdoor Food Safety Small Business 321

Restaurant Clicks

SEPTEMBER 29, 2021

Note that Sushi Gen does not offer delivery or work with third-party delivery services. Asanebo has achieved Michelin stars in both 2008 and 2009 on the back of their incredibly delicate, inventive, and delicious cuisine. Sushi Park. 8539 Sunset Blvd #20, West Hollywood, CA 90069 Phone: (310) 652-0523.

Reservations 147

Reservations Dine-in Seasonal Menu Bar 147

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. Chang’s To Go, along with the continued delivery availability from Bistro locations, will allow us to reach more guests nationwide.”

Online Ordering 307

Online Ordering Hospitality Cash Management Design 307

EATER

MAY 3, 2022

Without the molasses delivery of Padma Lakshmi, the Torontonian cheer of Gail Simmons, and the Union County-twang of Tom Colicchio to guide us, would everyday Americans be quite as savvy to ras el hanout, aware of the dangers of searing wet meat, or terrified of the sin of serving warm cod ceviche? But still, I do fret.

2006 306

2006 Seasonal Menu Fine Dining 2008 306

EATER

MAY 29, 2020

DG: Could you just talk us from the first delivery, or the first takeout day to what’s going on now? We built the data structure with a slot based system and said, hey, it’s really important to elevate the quality of the carry out food during this time and the safety of the delivery or pickup by slotting it in these increments.

Back of House 208

Back of House Kitchen Safety Email Marketing Food Safety 208

Modern Restaurant Management

DECEMBER 28, 2020

While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery. With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497