Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.”

Franchise

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person.

Catering

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

Brewery

Modern Restaurant Management

NOVEMBER 11, 2019

Bar Sazerac/Dook’s Burgers : Cocktail bar gracefully embodying the grand history of drinking and socializing in New Orleans serving classics like the Sazerac, the official cocktail of New Orleans, alongside food from Dook’s Burgers. Kahale began working at Illes Foods in 2007 and has held several roles within the company.

Travel

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” Signature Shakes are another brand staple.

Franchise

Restaurant Clicks

DECEMBER 10, 2021

Klinger and Coppa have been serving the Park Slope community with award-winning authentic Italian dishes since 1998 to wide acclaim, including annual Michelin-guide nods and two stars from the New York Times food critics. The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients.

Online Ordering

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. Providence serves modern American seafood cuisine. Make a Reservation. Providence.

Online Ordering

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development. & Canada.

Franchise

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Golden Corral Raises More than $1M for DAV.

Franchise

EATER

MAY 9, 2023

It’s only the first week of [Indian] wedding season,” Moghul senior manager Dimple Laikhuram Pingle tells me, adding that they had seven weddings this “slow” week and about 22 per week during peak season in May. Food ready to be heated and served over multiple meals at the Desai-Singh wedding.

Catering

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining

EATER

APRIL 6, 2022

The vegetable season menu included 150 different ingredients — most people don’t eat more than 60 in a decade.” Her digestive tract embattled by 17 seasons of Top Chef judgments and stage-4 endometriosis, Lakshmi finds elation in a healthy poop. And that can shock our systems. with Josh Richman.

Consumer Goods

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021

Restaurant Clicks

OCTOBER 9, 2021

Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch. Make a Reservation.

Fine Dining

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. delivered with the pizza.

Fast Casual

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

2008

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering

Modern Restaurant Management

MAY 11, 2020

“If you’re a bar, you could serve coffee and pastries during the day to keep different revenue streams open while not having to use the resources of a whole restaurant." Those screens switch to menu boards when the take-out area is sealed off from the dining room.” ” Social Distancing in the Dining Room.

Fine Dining

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining

Restaurant Clicks

OCTOBER 23, 2021

The Modern serves a combination of French and American cuisine. Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment.

Seasonal Menu

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Dough Pizzeria Napoletana. Located less than a mile away from the Henry B. Order Online.

Online Ordering

Restaurant Clicks

JULY 24, 2021

Established in 2007, Love & Honey Fried Chicken has become a Philadelphia favorite in the past years. This restaurant serves fried chicken platters accompanied by Southern-style side dishes. Serving fried chicken, sandwiches, sides, and more, you’ll have everything you need here. Check out Redcrest Fried Chicken.

Online Ordering

Restaurant Clicks

APRIL 19, 2021

A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. While the menu changes, the risotto is an outstanding choice if offered. Each week, the menu changes to reflect the. DC 20003 Phone: 202-544-2007 Visit Website.

Outdoor

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining

EATER

JUNE 24, 2020

Alongside its included 100 recipes for cocktails, the author — who won a James Beard Award for this book in 2007 — includes detailed historical notes contextualizing each drink and providing a compelling portrait of Jerry Thomas, who is widely considered the father of the American bar. “The Best encyclopedic cocktail book.

Book

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Their menu constantly rotates and emphasizes local ingredients.

Seasonal Menu

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Plow brings you the element of surprise, as the menu changes every day. Order Online.

Online Ordering

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. Call me Anton.

Fine Dining

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010

EATER

JUNE 21, 2023

In it, Sodha explores vegetarian recipes from the Indian subcontinent, with an entire chapter on eggplant — think eggplant fesenjan and sesame and tamarind eggplants with cracked wheat — and a helpful guide to menu ideas for dinner parties. Plus, Katzen’s illustrations are so fun.

2014

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

Dine-in

Restaurant Clicks

NOVEMBER 30, 2021

1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc).

Seasonal Menu

EATER

JUNE 9, 2022

If you work at an ice cream shop (for humans), you’ve probably served some samples, if not entire cups, to pooches; when I did, I had a regular named Sadie, a stubby-legged brown dog who came by almost every morning for her spoonful of vanilla. “Pet I wouldn’t say it’s because the dogs get sick of the flavors,” Tretowicz says.

Dietary Restrictions

EATER

MAY 24, 2022

There are two terminals: Terminal 1 and 3 ( since 2007, there has been no terminal 2 ). Many menu options are Canadian comfort classics, including Montreal-style poutine, Fogo Island fish and chips, and old-school spaghetti and meatballs. Navigating Pearson can be a bit tricky. Terminal 1 after security, American area, Gate F60).

Seasonal Menu

Restaurant Clicks

DECEMBER 23, 2021

On almost every corner, you’ll find a neighborhood joint serving up classics. Francie is a brasserie serving food and craft cocktails with a distinctly European flair. They serve it with molasses, cabbage, and cherry peppers. They serve it with molasses, cabbage, and cherry peppers. Sitting right on Broadway is Francie.

Seasonal Menu

Restaurant Clicks

DECEMBER 16, 2021

You can order from their all-day breakfast or lunch menu when you dine for brunch at Louie M’s. Their breakfast menu boasts everything you love about breakfast joints. Their lunch menu has plenty of sandwiches, soups, and salads. It’s casual, inviting, and they serve hefty portions of all their delicious food.

Brewery

Restaurant Clicks

NOVEMBER 18, 2021

This refined restaurant serves Italian-style dishes made with the freshest ingredients and traditional cooking methods. They also serve the best apple pie dessert on the West Side. This restaurant has a refined and welcoming atmosphere, ideal for enjoying their all-day menu. Make a Reservation. Tavern On the Green.

Fine Dining