Modern Restaurant Management

JULY 26, 2022

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer of a turned-over employee to be $5,864. Considering, due to inflation, that $1 in 2006 is equivalent to about $1.46 Take Advantage of the Soft Workers’ Compensation Market. Uncover the Hidden Costs of Turnover.

Audits 507

Audits Operations 2006 Hiring 507

EATER

NOVEMBER 10, 2021

Meyer has consistently proved that he knows exactly how to make a restaurant succeed, and can grow a burger-flipping empire out of a literal hot dog cart. It might be great for the customer, but it comes at a real cost to the employee — a cost that is too high.”.

Hospitality 242

Hospitality Fast Casual 2006 Food Safety 242

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Resetting America is all about looking out to the future and creating solutions that will resonate in the months and years to come.”

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

JANUARY 9, 2020

Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” Grimstad is currently the chief manager of C.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Navy Veteran Doug Willmarth.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. ” Andre Gruel.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant Clicks

NOVEMBER 8, 2021

Chopt takes a spicy spin on the classic salad. Everyone seemed to enjoy their job and take care of the customer. I enjoyed dining at Chop Stop because the interior reminds me of hanging out late at night in college. I like to pig out just as much as the next person, but when I need something light I go for a salad.

Back of House 135

Back of House Food Order 2001 2006 135

Hot Schedules

APRIL 21, 2020

Take time to figure out who is a good partner, who can cater to your audience, and help get your message out there,” she explained. For the team not currently working, there’s a process in identifying if they need to fill out new paperwork, and if they do, what does that look like?”

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

Restaurant Clicks

SEPTEMBER 9, 2021

When visiting a beautiful city like Pittsburgh, one would be remiss to leave out these amazing pizzerias. Shrimp, meatballs, steak, and hot sausage links are just some of the choices to take this pizza to the next level. The Brother’s Breakfast Special takes the Breakfast Italia up a notch if you want just a bit more oomph.

Online Ordering 148

Online Ordering Website Management Food Order Menu 148

Kounta

JANUARY 9, 2020

Ensuring that you are ethically sourcing your food, that you have a streamlined process to minimise food waste , and that you are taking active steps towards sustainability will establish shared values between your business and your customers. This will go a long way in building loyalty with current customers, as well as attracting new ones.

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. Read on to find a great new restaurant for your next night out in Nashville (or your first visit!). Lockeland Table. Henrietta Red.

Back of House 135

Back of House Reservations Fine Dining Online Ordering 135

The Wine Knitter

JANUARY 9, 2023

Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker. Being is a family affair, everyone was busy, so it was catch as catch can with taking photos! These wines are worth seeking out. In 2007 we needed to take a different approach. We had some good years and some bad years.

Vineyard 111

Vineyard Back of House Small Business 2003 111

Restaurant Clicks

DECEMBER 14, 2021

Check out my list of the 17 best Restaurants in Prospect Heights, Brooklyn, below, and then start making your own list of where you want to go. Olmsted is the ultimate farm-to-table restaurant, with many ingredients coming from the garden out back. They bring out six dishes, which are all pure bliss. Make a Reservation.

Online Ordering 124

Online Ordering Seasonal Menu Back of House Food Order 124

Future Food

DECEMBER 1, 2020

Let’s revisit 2006 – 2012 when it became common place for the most desirable, up-and-coming and on-trend restaurants to forfeit the customers’ ability to book. Over time though, new to market concepts would take the spotlight and many operators chose to soften their stance and became more accepting of special circumstances.

Book 78

Book Seating Fine Dining Customer Service 78

Goliath Consulting

JANUARY 1, 2020

Millions of users utilize social media to find and share their favorite restaurants; some browse it just to figure out where and what they want to eat. Here are our top 5 steps: Take Great Photos. Nation’s Restaurant News offers some great tips on taking food photos on a budget here 5. Share What’s New and Upcoming. Wansink, B.

Social Media 230

Social Media 2006 2016 Website Management 230

Restaurant365

SEPTEMBER 22, 2020

It was started in 2006 by a group of payment processors, including Visa, Mastercard, JCB, Discover, and American Express. If you are not taking necessary precautions to protect your data, you are taking a large risk. million , which is enough to put almost any restaurant out of business. What is PCI compliance?

POS 78

POS Point of Sale 2006 Restaurant Law 78

The Wine Knitter

JULY 29, 2021

When many businesses became privatized in 2006, Rrustem saw an opportunity to fulfill his dream. Advi explained that the Yugoslavian government ordered the farmers to rip out most of the vines, and in so doing, self-destructed the wine industry. We want to take the original business plan and expand it.

Vineyard 84

Vineyard Back of House 2018 2017 84

Modern Restaurant Management

DECEMBER 9, 2019

We respect the time and effort it takes to operate a successful restaurant, especially amidst all the technology disruption restaurants are experiencing right now. Since its launch in 2006, the program has raised more than $500,000 to help make the holidays brighter for less fortunate children. ” ParTech Looks to the Cloud. .

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. “Just like burger lovers may seek out plant-based alternatives, corned beef aficionados can now also have a product that is, in the best sense, Unreal,” said Goldfarb.

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JULY 23, 2020

In regions where the number of new cases has dropped, restaurant patrons may experience “fatigue” regarding strict safeguards and social distancing when trying to enjoy a meal out. With human staff taking over for ordering, the bots also pitch in with serving and clearing. Takeout Takes Off.

Technology 517

Technology Kitchen Safety Food Safety Online Ordering 517

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. “We know that seismic changes continue to take place within the food and media industries. The Awards are one of these programs.”

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

OCTOBER 8, 2021

Check out all the 5 boroughs for the best steakhouses in New York. Check out my list of the best steak in NYC below! Chef, TV personality, and restaurateur Michael Lomonaco opened Porter House inside of The Time Warner Center off Columbus Circle in 2006. I’ll go over each steakhouse I recommend, so you know what to expect.

Back of House 125

Back of House Front of House Reservations Presentation 125

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. 2000: La Petite Boulangerie ​ American bakery chain, La Petite Boulangerie or "little bakery," did indeed start out small, with only two stores in the beginning.

2008 40

2008 2000 2001 Fast Casual 40

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) In 2017, when #MeToo — a movement originally founded by activist Tarana Burke in 2006 — went viral, several exposes revealed examples within the entertainment, business, and restaurant industries.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

EATER

OCTOBER 28, 2020

When Juliette Vincent arrived at her polling place — a public library branch in Antioch, Nashville — on October 14, the line for early voting already stretched out the door and along the wall of the ice rink next door. They met someone walking out who arrived at 8am — he waited 12 hours to vote today. What if it didn’t have to be?

Food Truck 329

Food Truck 2018 2006 2005 329

EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

OCTOBER 29, 2020

Evidence suggests that a hot meal and entertainment can get more people in line As voter turnout has declined over the decades, campaigns and advocates have taken on a variety of get-out-the-vote initiatives, from phone banking to canvassing to voter registration drives. Anecdotally, it seems to be working.

2006 189

2006 2005 Food Entertainment 189

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Add small signs at self-serve stations to ask customers to consider the environment and take only what they need.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

EATER

APRIL 7, 2022

However, workers at Amy’s allege that the conditions at the company’s plants are antithetical to its stated core value to “take care of people” and “ treat our employees like family, with honestly, inclusiveness, and compassion.” They found out that my tendon was holding on just by very little, by a string,” she says.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

EATER

MAY 31, 2024

Aromatic plumes billow out from aluminum-covered vent hoods as chefs with decades of experience produce steaming plates of crackled shrimp, juicy mussels, and crisped-up rice by tossing the ingredients in a giant, flame-cradled wok. That’s way more than the 30,000 that comes out of your Viking range. greenhouse gas emissions.

2019 306

2019 2006 Government Presentation 306

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Add small signs at self-serve stations to ask customers to consider the environment and take only what they need.

Food Supply 221

Food Supply Waste Seasonal Menu Equipment 221

Perfect Daily Grind

AUGUST 7, 2022

Read on to find out what they told me. Direct trade for coffee was only made legal in Kenya in 2006, following the introduction of Kenya’s “Second Window” legislation. However, some farmers complain of low pay-out rates from co-operatives, which can lead to disagreements and even dissolution in some particularly dire cases.

Operations 204

Operations Audits Agriculture Cash Management 204