Can Electric Woks Make Great Stir Fry?
EATER
MAY 31, 2024
From street food stalls to high-end restaurants, diners from all over the world seek the intangible flavor that renowned chef and wok whisperer Grace Young described as “a special life force or essence from the wok.” For all its coveted glory, wok hei — and the question of what exactly produces it — remains somewhat mysterious.
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