Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She first served as senior internal audit analyst at Yum! Kelly Hopper.

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Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. and internationally. like value.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine. Financial terms were not disclosed.

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Perfect Daily Grind

OCTOBER 28, 2020

Pumpkin spice was first mixed into coffee and sold in 2003, when Starbucks employee Peter Dukes was tasked with creating a new drink for the brand’s holiday period lineup, which already included an eggnog latte and a peppermint mocha. Today, the beverage is served at Starbucks chains in more than 50 countries.

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EATER

APRIL 1, 2021

We’re doing it the lazy way, like most people, probably, if they want to do homemade,” she admits of the vegan cheese on her menu. In 1988, she opened Now & Zen, a San Francisco restaurant where she served what she calls “very rudimentary cheeses,” like the mozzarella she melted on top of seitan parmigiana.

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Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Chez Zee serves American cuisine with regional influences. Fonda San Miguel.

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Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Providence.

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Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

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Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The chain, which once boasted 55 units, closed its last location in 1999.

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Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. Make a Reservation.

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Modern Restaurant Management

JUNE 11, 2020

There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. Companies need to shift from "being of service without being self-serving," said Yarrow. On a Positive Note.

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Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

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EATER

OCTOBER 1, 2024

The menu is comfortingly familiar from so many other taquerias throughout America: tacos and burritos made with carne asada, al pastor, lengua, or pescado, along with tortas, sopes, and nachos. Today, the restaurant is a scene of controlled chaos. The town bears a striking resemblance to Sioux City an hour to the south, and not just in name.

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EATER

MARCH 22, 2024

Each club is a reflection of its city: The West Hollywood Soho House boasts spectacular LA views and creatively NSFW bathroom wallpaper ; Soho House 76 Dean Street is located in one of the oldest townhouses in Westminster; and the Berlin house occupies a building that once served as the headquarters of the Hitler Youth.

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EATER

MARCH 22, 2024

Each club is a reflection of its city: The West Hollywood Soho House boasts spectacular LA views and creatively NSFW bathroom wallpaper ; Soho House 76 Dean Street is located in one of the oldest townhouses in Westminster; and the Berlin house occupies a building that once served as the headquarters of the Hitler Youth.

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EATER

DECEMBER 20, 2023

Contrast this,” the story continued, “with Martha Stewart Living ’s December 2003 suggested Christmas menu, which included roasted turkey breast with fennel herb stuffing or a maple-glazed smoked Vermont ham.” Then I got to the cassoulet recipe and the headnote that reads “Serves 100” and I laughed. Yes, she kind of overdoes it.

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Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. The restaurant has a reputation for serving hearty breakfasts and having an insightful staff. The pints are super fresh and the beer menu is extensive. Mother Bear’s Pizza.

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EATER

MARCH 16, 2022

Across the road, the late Frank Giuffrida’s Hilltop Steakhouse , founded in 1961 and once the largest-grossing restaurant in the world, with a 1,500-person capacity, has been closed since 2003, but its most important feature, a sky-high neon cactus, lives on. We have a very diverse customer base compared to years ago,” he says.

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Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

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EATER

JANUARY 30, 2024

I go to the supermarket, idiot that I was, to buy the ingredients for a dish of Jean’s, a bean salad with creme fraiche,” she told the Minneapolis Star Tribune in 2003. Rodgers kept the servers and the all-day menu, including the Caesar, but convinced West and Calcagno to ditch the Weber for a wood-fired brick oven. And guess what?

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Restaurant Clicks

OCTOBER 16, 2021

They also serve amazing bento boxes that come with miso soup and wasabi rice here if you prefer one of those. After that, I went for venison entree because I very rarely see that on any menu. I recommend the tuna tiradito, a Peruvian dish of raw fish served with local avocado, capers, red onion, and ají limo. Make a Reservation.

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EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

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EATER

OCTOBER 17, 2023

His legendary “tabletop dessert,” which is still on the Alinea menu today, involves a slew of elements — sauces and gelees, glitter made from strawberries, and sleek chocolate orbs — artfully swished and swooped all over the table right before diners’ eyes.

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EATER

AUGUST 29, 2024

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009. That book became our bible, more or less.

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EATER

SEPTEMBER 6, 2022

She offers up healthy servings of history, including her own, along with a glimpse at the future of Black cuisine. This is Holland’s third cookbook; she published her first, New Soul Cooking , in 2003. California is where Holland’s parents met and where the Great Migration brought other family members. I have a California Soul.”.

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Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. The people behind this brewery made their first craft beer in a garage in 2003. The beers at Wren House vary. Order Online.

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Restaurant Clicks

MAY 26, 2021

With an extensive menu including lunch options, everyone will be able to find something they love here. Serving French-Lebanese cuisine, this spot is unlike any other. This restaurant is family-owned and serves delicious family recipes, so you can bet on enjoying your meal.

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Restaurant Clicks

JULY 2, 2021

The menu at New India Restaurant is filled with traditional dishes as well as gluten-free, vegetarian, and vegan options. This local restaurant serves up traditional Indian dishes made by their experienced and top-notch chef. Don’t forget to check out their dessert menu! Make a Reservation. Aab India Restaurant.

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Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Al’s serves some of the best barbecue in Tampa Bay right in the heart of gorgeous Ybor City. Tampa Bay is known for its Cuban sandwiches, and the one Wicked Oak serves is absolutely exceptional.

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The Wine Knitter

SEPTEMBER 1, 2022

In 2003 the cellar was equipped with innovative winemaking and bottling systems. For a closer look at Donnafugata, please read [link] or click on the menu at right for more articles. Chilling these wines for about 15 minutes before serving adds another “refreshing” quality, especially on a warm day!

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Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

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