7 Shifts

SEPTEMBER 17, 2021

Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. We are covering a variety of topics pertaining to restaurant and hospitality businesses, ranging from finance and technology to marketing and daily management.

Blog 195

Blog SEO Hospitality Small Business 195

Lavu

FEBRUARY 14, 2020

Technological or design details about your restaurant’s interior design. . The post Topics to Cover in a Restaurant Employee Handbook appeared first on iPad Point of Sale System for Restaurants, Bars & More. Customer information. . Supplier information. Internal processes and procedures .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Next Restaurants

MARCH 25, 2020

Technology has played a huge part in changing how, where, and what guests eat at restaurants. Restaurant owners shouldn’t resent technology or be overwhelmed by it, instead they should utilize it to improve and grow their business. So which technologies can you invest in to improve your restaurant’s efficiency?

Technology 99

Technology Fast Casual POS Customer Service 99

7 Shifts

AUGUST 26, 2021

Episodes feature a variety of topics such as restaurant funding, emotional intelligence in restaurants, staff retention and restaurant workplace culture. The Restaurant Technology Guys. As you probably guessed, this podcast has everything to do with restaurant technology. podcast website. podcast website. podcast website.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

MARCH 6, 2024

What will the QSR of the future look like and what role will AI-integrated technologies play? To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research.

Customer Experience 185

Customer Experience Entertainment Transportation Customer Service 185

Modern Restaurant Management

DECEMBER 20, 2023

To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.

Customer Experience 193

Customer Experience Innovation Social Media Seasonal Menu 193

7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. Scheduling Tools and Technology. ????‍?? And the best part? Walkthrough of Scheduling Software.

Management 195

Management Management Website Management Social Media 195

Modern Restaurant Management

DECEMBER 30, 2021

The ‘Great Resignation’ continues to be the topic on everyone’s minds. While combating empty roles and maneuvering vacation policies, technology offers support without added stress. Technology also allows for seamless delivery operations during colder months. Key 2022 Trends. Tech Advancements.

Loyalty Program 231

Loyalty Program 2022 Kitchen Safety Customer Experience 231

Foodable

JULY 22, 2020

Barron and Flaherty explore technology integration, guest service changes, packaging, and meal kits. Want to get your topic or company on an Amazon Prime Show? In this episode, host Paul Barron sits down with Kevin Flaherty, the vice president of digital marketing for MOD Pizza.

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Fast Casual Technology Delivery 2008 53

The Restaurant Times

APRIL 16, 2021

Technology adoption in the UAE F&B industry has been advancing with time as restaurateurs are now more enthusiastic about integrating automation into their operations. The acceptance of technology has been triggered by the arrival of COVID-19 which has been an extremely challenging yet learning experience for the UAE restaurant industry.

Technology 52

Technology Online Ordering Kitchen Safety Back of House 52

The Restaurant Times

APRIL 16, 2021

Technology adoption in the UAE F&B industry has been advancing with time as restaurateurs are now more enthusiastic about integrating automation into their operations. The acceptance of technology has been triggered by the arrival of COVID-19 which has been an extremely challenging yet learning experience for the UAE restaurant industry.

Technology 52

Technology Online Ordering Kitchen Safety Back of House 52

Foodable

FEBRUARY 1, 2021

Today's topic breaks down what operators are doing to instill a positive experience with a heavy focus on seamless interactions and sanitation. How can utilizing operational technology for ordering and sanitation upgrades enhance the customer experience?

Customer Experience 40

Customer Experience Technology Influencer Online Ordering 40

Modern Restaurant Management

OCTOBER 27, 2020

Louis, Senior Vice President and Founding Partner at Reach3 Insights, about how the pandemic has affected diner attitudes.

Loyalty Program 193

Loyalty Program Dine-in Technology Serving 193

Modern Restaurant Management

DECEMBER 20, 2023

Notably, not enough investment in technology and digital transformation. Simultaneously, economic challenges have placed increased financial scrutiny on brands, compelling them to reevaluate their loyalty technology as a whole with a focus on how to do while ensuring smooth transition for guests.

2023 192

2023 Loyalty Program Mobile Ordering Consumer Goods 192

Modern Restaurant Management

SEPTEMBER 8, 2023

By leveraging AI technologies and other digital tools, food businesses can strengthen their food safety practices and improve overall operational efficiency. Provide Ongoing Training It’s critical to provide ongoing training and education for employees as you work to enhance your food safety culture.

Food Safety 204

Food Safety Allergens Food Audits 204

7 Shifts

AUGUST 18, 2020

Panelists included: – Jordan Boesch, 7shifts CEO – Hayley Thayer, Growth Marketing Manager at ChowNow – Amy Nhan, People & Culture Manager at Fresh Restaurants – Phil Petrilli, CEO at Taïm Falafel Our live event panelists from ChowNow, 7shifts, Fresh Restaurants, and Taïm Falafel The panel, which you can watch below, touched on a number of important (..)

Social Media 195

Social Media Email Marketing Online Ordering Website Management 195

Chowly

APRIL 11, 2024

Give them the chance to be the expert on their topic and show that you’ve taken the time to learn about them. If you make a connection with a fellow restauranteur or a potential technology partner who could be beneficial to your business, suggest touching base in the future. Plan your sessions. End with a commitment.

Social Media 105

Social Media Small Business Events Customer Experience 105

7 Shifts

AUGUST 18, 2021

Keys to customer service success Technology For an Excellent Customer Experience. Show them you value their loyalty by remembering their name or striking a conversation over a topic you've previously chatted about. With technology available, people are more impatient now than ever before. Table of Contents. Before the meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

JUNE 16, 2022

These subjects might include feedback on new multi-unit restaurant technology , menu and marketing initiatives, as well as assistance navigating supply chain, economic, or hiring difficulties. Representatives from corporate — specifically for marketing and technology — who can provide a direct line from operators to the head honchos.

Franchise 370

Franchise Franchising Communication Front of House 370

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Modern Restaurant Management

MAY 31, 2022

Big data may seem like a tech-savvy buzzword, but it's a hot topic of conversation for a good reason. However, new technologies have made restaurant reporting much easier. Restaurant owners can improve their business and potentially increase profitability by using the latest digital technologies for reporting purposes.

Point of Sale 192

Point of Sale POS Download Loyalty Program 192

Food Business

DECEMBER 4, 2020

This is our topic, and we are going to get into glorious detail. What is unique is his ability to marry his marketing and Squares’ technology to serve up his meals. In closing, while we are on this topic, here’s an example with results! I’m giving three examples that specifically focus on methods that are working.

Email Marketing 130

Email Marketing Social Media Online Ordering Presentation 130

Modern Restaurant Management

MAY 4, 2021

Restaurant hygiene is the topic in this episode of The Main Course as host Barbara Castiglia welcomed Di Neal, Regional Marketing Manager for Tork, a global provider of hygiene products. Neal also discussed technology’s role in hygiene, from online ordering to QR codes replacing paper menus to software that supports hygiene activities.

Online Ordering 105

Online Ordering 2020 Technology Operations 105

Single Platform

OCTOBER 24, 2018

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. The annual summit brings top leaders and entrepreneurs across these industries together to discuss relevant industry topics, products, and ideas for the future of hospitality technology. This Year’s Hot Topics.

Events 36

Events 2018 Technology Loyalty Program 36

SpotOn

FEBRUARY 6, 2024

But technology is changing that story. In a 2030 industry report , the National Restaurant Association noted, "Technology will automate traditional tasks. Everything from inventory management to scheduling, payroll, taxes, and bill reconciliation will be more automated in the restaurant of the future." Operations.

Management 52

Management Management Front of House Back of House 52

7 Shifts

SEPTEMBER 26, 2022

In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooking and Food Preparation.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Ken Burgin

JANUARY 16, 2022

Topics they discussed: Introduction to Shaun’s career from his first apprenticeship. How has technology changed the consulting game? How do you respond when someone says they’re ‘sick of being a chef or manager and I want to be a consultant’?

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Modern Restaurant Management

SEPTEMBER 1, 2023

Use trusted resources to cover critical topics, like how to avoid cross-contamination, how to cook and store foods properly, the importance of using food thermometers, etc. Rely on technology. All employees must work diligently to protect your food, customers, and brand. Prioritize training.

Food Safety 141

Food Safety Food Food Supply Training 141

Ken Burgin

SEPTEMBER 9, 2020

I’m getting fairly excited by what some see as a fairly dry topic – but not for me! Great to share ideas and information about food costs, inventory, ordering, kitchen technology, kitchen teams and staff management with Venessa Barnes and Adam Moore, two chefs who really know what the industry is about.

Management 84

Management Management Food Inventory 84

Hot Schedules

MARCH 4, 2021

The year also brought a new awareness that while there have been advances in hospitality technology adoption, much of the industry felt they were unable to pivot quickly in response to COVID-19. The jam-packed agenda tackled additional topics such as: The importance of a flexible labor model. Changes in revenue centers and day parts.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. And sensors technology is advancing rapidly.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Goliath Consulting

SEPTEMBER 18, 2023

Its interface encourages threaded conversations where users can dive deep into topics, share personal anecdotes, and engage in meaningful dialogue. Its quick-paced nature facilitates real-time conversations, reactions to trending topics, and immediate feedback. X X, on the other hand, thrives on immediacy.

SEO 78

SEO Advertising Point of Sale Catering 78

Modern Restaurant Management

JANUARY 16, 2020

With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. So, in an era where various aspects of our lives are improved by technology, why can’t it also help restaurants be more efficient? But, flexibility will.

2019 177

2019 2020 Employee Relations 2030 177

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Goliath Consulting

MAY 24, 2022

Technological advances have been rapidly transforming in the past few years. However, the problem with the rapid technological advances is that people haven’t been able to catch up to the most recent updates. Most workers now have only been around technology all of their lives. ” 11.

Training 88

Training Website Management Food Safety Technology 88

Sante

APRIL 2, 2020

On that aim, we partnered with The Capital Innovation & Technology Institute to develop The Small Business Pandemic Survival Kit. Karl Dakin established The Capital Innovation & Technology Institute LLC. This kit provides you with the resources and advice to survive and recover from the coronavirus pandemic.

Small Business 130

Small Business Email Marketing Innovation Technology 130

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 131

Fast Casual Front of House Fine Dining Mobile Ordering 131