Modern Restaurant Management

FEBRUARY 14, 2025

Sustainable Solutions Growing in Importance Consumers in 2025 will be more conscious of “localisation” in terms of where they conduct their online purchases, and the conditions under which products are made, also considering the CO2 emissions related to intercontinental transport.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

NOVEMBER 20, 2024

coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Real-time temperature monitoring across prep and storage areas also provides crucial data about potential bacterial growth conditions. Foodborne pathogens like E.

Food Safety 419

Food Safety Kitchen Safety Food Food Supply 419

Modern Restaurant Management

SEPTEMBER 23, 2020

Prepare for Changing Conditions. No one can know how often they will need to reopen or close, so your plan needs to address changing conditions. While some restaurants may be a bit behind the curve in terms of investing in technology, the good news is that there are a variety of new tools available for the hospitality space.

Customer Experience 598

Customer Experience Customer Service Fast Casual Mobile Ordering 598

Modern Restaurant Management

JUNE 6, 2025

Additionally, such high turnover and the more stressful work environment risks pushing even more workers out the door, as experienced and reliable workers working in such conditions face higher levels of stress and burnout. The EB-3 and other programs provide for longer-term stability, as employees commit to staying at least twelve months.

Recruiting 221

Recruiting Front of House Back of House Training 221

Modern Restaurant Management

FEBRUARY 27, 2020

Definitions: key terms are now defined by the NLRB. “Joint Employer” : A business must possess and exercise substantial direct and immediate control over one or more essential terms and conditions of employment of another employer’s employee. How does 'joint employer' status come into play?

Employee Relations 458

Employee Relations Hiring Government 2020 458

Modern Restaurant Management

DECEMBER 17, 2024

These systems will monitor equipment, staff usage, and environmental conditions to not only ensure high up-time and food consistency but to further minimize waste and energy consumption. The focus is now on integrating technology across platforms for long-term efficiency and profitability, rather than constantly adding new, standalone tools.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

DECEMBER 12, 2023

However, there are enduring effects, both in terms of the labor market and how individuals perceive work. The pandemic prompted many workers to reevaluate their careers, working conditions, and long-term objectives. In the aftermath of COVID-19, we witnessed what has become known as the Great Resignation or the Big Quit.

Customer Service 507

Customer Service Social Media Customer Experience Innovation 507

Modern Restaurant Management

JULY 9, 2020

Businesses are looking at short-term and long-term fixes for operating safely. Companies, educational institutions and municipalities are all now evaluating new procedures and products for their restroom facilities. The goal is to create safe and healthy indoor environments that reduce the spread of airborne and surface contaminants.

Design 450

Design Technology Education Outdoor 450

Modern Restaurant Management

DECEMBER 20, 2024

As laid out in the terms and conditions of consumer services such as Spotify, consumer services are not licensed for commercial use. In the near term, there has been an increase in the consumption of country music that follows consumer trends. Why do you think so many operators are unaware of licensing fees?

License 221

License Operations Fine Dining Customer Service 221

Modern Restaurant Management

JULY 7, 2020

In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experiencing four-percent growth “mirroring general economic conditions.” million, likely covering most individual restaurants in terms of debt.

Small Business 527

Small Business 2019 Hiring Operations 527

Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. Young people, many of whom work in restaurants, are especially prone to experience these conditions.

Management 504

Management Management Food Safety Hiring 504

EATER

MAY 28, 2025

Increase in daily guest count from 2019: 31 percent, with a similar increase in sales revenue On closing Bastille When the pandemic hit, some [of our] restaurants lent to the [new operating conditions] much easier than others in terms of going takeout-only or outdoor-only.

Seating 194

Seating Back of House 2025 Presentation 194

Modern Restaurant Management

JULY 21, 2020

However, it’s equally important to also take a long-term strategic approach to the Coronavirus. Explore and plan to implement future-proof technology that will keep guests and employees healthy and safe and the restaurant profitable in the long term. As restaurants begin reopening, there are pressing and immediate concerns.

Kitchen Safety 466

Kitchen Safety Food Safety Front of House Technology 466

Modern Restaurant Management

SEPTEMBER 22, 2022

Climate change is causing extreme drought conditions out west, which is harming crops in California and surrounding areas. Today, we have a more realistic perspective of what could happen, and we understand that a single crisis can have long-term, widespread ramifications. Unfortunately, it’s not all smooth sailing, post-COVID.

Food Supply 530

Food Supply Supplies Food Waste 530

Modern Restaurant Management

MARCH 13, 2020

In terms of leadership, it can be difficult at times to trust the process during times of change, especially as it relates to circumstances outside of human control. Operators that focus on meeting their customers needs’ in terms of takeout and delivery options, will likely experience some success. 1: Trust the Process.

Leadership 539

Leadership Sports Catering Customer Service 539

Modern Restaurant Management

APRIL 20, 2020

Long-term financing will probably be needed in the industry. Anticipate that you may need smaller wait staffs and work on plans to provide the service needed under these new conditions. Everyone wants to go back to their favorite restaurants for their favorite meals.

Front of House 525

Front of House Back of House Reservations Seating 525

Modern Restaurant Management

NOVEMBER 11, 2021

In addition to having the ability to track and trace items and their condition when arriving at a restaurant, operators also need to be able to track the packaging and re-packaging of items and their appropriate format to the end consumer. Creating a Singular Journey.

Supplies 546

Supplies Management Management Food Supply 546

Modern Restaurant Management

SEPTEMBER 22, 2020

Here are a few ideas to try in your restaurant, for today and for tomorrow: Short Term. On the exterior, you’ll need actual real estate to do curbside well: Dedicated parking spots near the door, covered areas with air conditioning or heat, and new doorways or openings for easy and secure handoffs. Reorganize, inside and out.

Kitchen Safety 590

Kitchen Safety Food Safety Customer Experience Food Order 590

The Rail

APRIL 14, 2025

The key lies in knowing where to distribute the money wisely so that every dollar spent makes a significant return and creates conditions for long-term success. Investing in a qualified staff guarantees that expansion is supported by knowledgeable, competent workers who help to assure long-term sustainability.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

APRIL 18, 2022

It is important for restaurant operators to plan ahead in terms of staffing and scheduling. Restaurant operators should be sure that lights and equipment are built to withstand outdoor conditions, and proper covering and wiring around outlets is crucial. Prioritizing Staffing.

Outdoor 419

Outdoor Seating Restaurant Law Customer Experience 419

EATER

MAY 14, 2025

Were selling raw animal protein, and we want to make sure were taking extra care to make sure that theyre in as good a condition and as safe as they can possibly be for people to eat. In the simplest terms, its very difficult for restaurants to turn a profit on dollar oyster promotions. Why is it so hard to find $1 oysters these days?

Pricing 298

Pricing Equipment Consumer Goods Bar 298

Modern Restaurant Management

OCTOBER 28, 2021

Calculating how much air the Heating, ventilation, and air conditioning (HVAC) filters pump out and how much fresh air needs to be brought into the restaurant isn’t easy, but there are a few essential guidelines to be aware of. In terms of fresh air for diners, there should be 10 liters each second per person during a pandemic.

Front of House 437

Front of House Back of House Customer Experience Advertising 437

Modern Restaurant Management

MARCH 9, 2023

Local authorities establish and enforce these laws, so the specific guidelines as to who can sell, purchase and consume alcohol and under what conditions (and the punishments for violation) vary widely across jurisdictions. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Culinary Cues

MARCH 16, 2025

Saving for a rainy day has never been a strong suit for restaurants so just as many employees live paycheck to paycheck, private restaurants exist under the same conditions. You can buy that new car or combi-oven once some reserves are in place.

Food Supply 232

Food Supply Customer Service Recruiting Delivery 232

The Rail

OCTOBER 30, 2024

Purchasing a car provides long-term use but can require significant upfront investment. Regular maintenance, such as oil changes, tire rotations, and brake inspections, is essential to ensure that vehicles remain in optimal condition. Leasing may reduce initial costs but could lead to higher overall expenses depending on usage.

Delivery 130

Delivery Food License Customer Service 130

Modern Restaurant Management

DECEMBER 30, 2021

We’re seeing major companies experiencing pressure from unions and employees banding together for better working conditions and higher wages. Meta and crypto have become synonymous with gobbledygook tech terms. We predict that 2022 will bring not only more shortages, but also more walkouts. Metaverse / Cryptocurrency / TikTok.

Loyalty Program 579

Loyalty Program 2022 Kitchen Safety Customer Experience 579

Modern Restaurant Management

JUNE 29, 2020

Providing the safest possible working conditions through such measures as implementation of quality PPE, safely distanced work stations, traffic flow plans that minimize physical overlap, division of tasks to minimize shared surface contact (i.e., Overall, workers can consider PPE as safety barrier in both physical and psychological terms.

FOH 539

FOH Kitchen Safety BOH Food Safety 539

Modern Restaurant Management

MAY 26, 2020

As every restaurant is planning its comeback, competition will undoubtedly be stiff and consumers will continue to place a heavy emphasis on value amid challenging economic market conditions. In terms of marketing campaigns, you’ll need to focus on two core audiences: both existing and potential guests.

Social Media 519

Social Media Coupons Customer Service Customer Experience 519

The Rail

MAY 30, 2025

Their knowledge of off-market prospects, market swings, and landlord reputations helps you to avoid traps and set your restaurant for long-term expansion rather than temporary compromise. Early development of such culture pays off in terms of stability and service quality.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

FEBRUARY 3, 2020

Preventive maintenance is maintenance that’s regularly performanced to keep your assets in good condition and working properly long term. With all of the repair and upkeep that goes into making sure your restaurant is in pristine condition, costs are ultimately going to pile up. Preventive Maintenance.

Innovation 408

Innovation Technology Management Management 408

Modern Restaurant Management

SEPTEMBER 6, 2022

Local authorities establish and enforce these laws, so the specific guidelines as to who can sell, purchase and consume alcohol and under what conditions (and the punishments for violation) vary widely across jurisdictions. All coverages and limits are subject to the terms, definitions, exclusions and conditions in the policy.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

JANUARY 9, 2023

Restaurant operators are “braced for potential challenges” this year, according to the latest National Restaurant Association Business Conditions survey Currently, 50 percent of operators across the U.S. At the same time, restaurant operators will continue to balance staffing needs with business conditions.

2023 354

2023 Employee Relations Food Supply Small Business 354

Modern Restaurant Management

OCTOBER 31, 2022

In some parts of the country, you never know how soon icy conditions will arrive. Planning ahead ensures you have the supplies you need throughout the winter so you can better serve and satisfy customers, while also saving time, stress and money. With this in mind, consider the following recommendations to get your restaurant winter-ready.

Food Supply 474

Food Supply Outdoor Supplies Customer Experience 474

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

2022 518

2022 2030 Recruiting Food Supply 518

Modern Restaurant Management

MAY 16, 2022

“Some restaurants have developed internal safety plans for their own delivery drivers, including motor vehicle checks on new delivery drivers and requiring minimum limits of insurance on their personal vehicles.” ” Covid Issues Still on Front Burner.

Insurance 520

Insurance 2022 Food Safety Delivery 520

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? The Paycheck Protection Program Loans (“PPP Loans”) were a great tool for what appeared to be a short term shut down. The eviction moratorium is not a long-term solution. How long can the restaurant keep staffing levels?

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

Modern Restaurant Management

FEBRUARY 26, 2020

Healthy, local, fresh … these are the ubiquitous terms on menus, but what do they mean? When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. nachos may reduce anxiety).

Definition 522

Definition Food Safety 2019 Reference 522