Restaurant Engine

JUNE 10, 2020

2: Hashtags Help Garner New Customers. Along with free advertising comes another free way to get new diners into your restaurant. This is another reason to promote your restaurant on Instagram – it’s easy for people to find new accounts to follow. Best practices for restaurants are to geo tag your city, neighborhood, and street.

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Share about the recipes, nutritious value, new cuisines, etc. Nothing works like word of mouth marketing, Influencer marketing is taking the new trend of marketing among social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Share about the recipes, nutritious value, new cuisines, etc. Nothing works like word of mouth marketing, Influencer marketing is taking the new trend of marketing among social media.

Delivery 98

Delivery Marketing Social Media SEO 98

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. In fact, the cost of acquiring a new customer is more expensive than retaining an existing one. Plus, a happy and loyal customer will spread positive word of mouth, which is essential to attracting new customers.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. In 2000, ABC opened its first location in the Dutch town of Velp.

Employee Relations 134

Employee Relations Travel Sports Social Media 134

Restaurant Clicks

NOVEMBER 9, 2017

You should be checking your location tag and your tagged photos EVERY DAY to see if a customer has posted something. If the picture quality is acceptable, screen shot the picture and repost it, making sure to give photo credit to the customer who originally posted it, as well as tagging them. Tag Your Friends”.

Social Media 60

Social Media Customer Service Specials Reservations 60

EATER

FEBRUARY 1, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on January 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Meanwhile, New York’s indoor dining will return on Valentine’s Day. The Lily].

Outdoor 83

Outdoor Restaurant Law Brewery Back of House 83

Cheetah

OCTOBER 29, 2019

There are three things every restaurant or bar owner should have if they want to increase brand awareness and attract both new and repeat customers. Twitter, Facebook, Instagram and similar sites are a powerful marketing tool that you should learn how to use to boost your online presence and reach new audiences.

Social Media 60

Social Media Website Management Customer Experience Coupons 60

The Food Corridor

FEBRUARY 24, 2022

For most people, the fun part of planning a new venture is dreaming about all the specialist equipment and interesting food businesses you’ll be dealing with. The price tag of $199 gives you an indication of the value of the report to industry insiders. Shared Kitchen Feasibility Studies and Market Analysis.

Design 98

Design Download Equipment Take-out 98

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Roam Around The City . Deliver The Best Service.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Lavu

MARCH 16, 2020

There are two factors that decide how long a restaurant lasts: Its new and loyal visitors. The trick is bringing in new customers all the time. Honor a charity, local sports team, or school with a community-oriented fundraiser, and your restaurant will fill up with new customers. Food and Wine Pairing Event. Themed Nights.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

EATER

NOVEMBER 9, 2020

What started as a pandemic-era baking project between a father and his teen daughters this spring has now turned into a viable business operation: Three or four pizzas a week to friends grew as word of mouth spread; the Instagram posts and tags followed. was born from the two-location Manhattan pizzeria Stone Bridge Pizza.

2030 144

2030 Consumer Goods Online Ordering Delivery 144

MadMobile

NOVEMBER 4, 2022

Marketing your restaurant on TikTok includes posting relevant videos on menu items, location, food prep, events, are more. Whether it’s cooking up some mouthwatering content or highlighting your new opening, using TikTok is a great way to give potential customers a taste of what they can expect at your restaurant.

2023 40

2023 Social Media Influencer Customer Experience 40

Modern Restaurant Management

SEPTEMBER 16, 2020

By providing a safe, pleasant and healthy indoor dining experience, and promoting and marketing it to your new and past customers, restaurants can help to hasten the return of customers and keep everyone safe. Safety is the new variable that got added up along with the usual suspects pertaining to food.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. The popularity of CLPs ushered in a new era of terminology as desserts became more intricate and involved. Crumbled cookies were now “soil,” and orbs of chocolate became “pearls.”

2010 104

2010 2018 2023 Social Media 104

EATER

AUGUST 25, 2020

With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. Without Maloney there to tell people about it, shoppers might not even know that Sol Cacao exists. “We

Demo 101

Demo Retail Point of Sale Small Business 101

The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. After you have mastered the menu, location, and interior, it is now time to make your website complement it. With its “Get online, not in Line” tag on its website, the restaurant makes herding online easy and hassle-free.

Social Media 59

Social Media SEO Website Management Online Ordering 59

The Restaurant Times

SEPTEMBER 2, 2020

Consider running interesting contests and campaigns on Facebook, Instagram, or Twitter, such as posting user experience stories, tagging pictures, or do a check-in campaign. Customers can quickly locate your restaurant and get driving directions if they wish to visit. Contests and Campaigns. SMS Marketing. is a must.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Lavu

APRIL 1, 2020

Choosing a Bar Location. Once your business plan is fleshed out with an identity for your bar, you’ll need to find the perfect location. Take these steps to help determine what location is the right fit for your new business. Create a unique hashtag for your bar, and encourage guests to tag you in their photos.

Bar 78

Bar License Social Media Point of Sale 78

Gourmet Marketing

AUGUST 14, 2020

UGC tells an engaging story of your brand from a different perspective. This authenticity can attract new guests who want to experience a stay at your hotel for themselves. You want your audience to easily share content by knowing how to tag you, which hashtag to use, and which location to geotag.

Hotels 40

Hotels Social Media Book Blog 40

Modern Restaurant Management

APRIL 16, 2020

But an expert on CNBC recently asserted that 60 percent of new restaurants fail in the first year and 80 percent in the first five years. However, there are countless success stories of people coming together and creating a restaurant concept that succeeds, either on the local level or as a broader national brand.

Small Business 123

Small Business Events Point of Sale Operations 123

The Restaurant Times

SEPTEMBER 30, 2021

If you have a mouth-watering menu and a sense of location as to where you want to start, you have got the cards right. Therefore, the stories they hear about your food truck should be as unique as possible. The thing that matters most is how well defined your cuisine and the concept is. Source: LBB. Insure your truck . Social Media .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Lavu

DECEMBER 2, 2019

The modern world has a new set of rules, and within those rules, traditions can often get sidelined. Believe it or not, the first few fairs in the New World took place in the northernmost region: Canada. New Agriculture (Ag) Tech Displayed at County and State Fairs. Update Your POS to Go to the Fair.

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Lavu

NOVEMBER 15, 2019

Representing your restaurant’s brand online in a friendly, genuine manner will help create connections with guests who will share your stories and continue to grow your business. A geotag attaches a location to where a photo was taken. If you are not standing out online, you will not attract new customers to your door.

Social Media 60

Social Media Events Point of Sale Influencer 60

Restaurant Clicks

MAY 12, 2021

Sabrina’s Cafe has multiple locations in Philadelphia and NJ, but if you’re going to the Art Museum location, expect to wait in a lengthy line, especially on weekends. Like Sabrina’s Cafe, Green Eggs Cafe has multiple locations. Their appetizers are called “new beginnings,” and if I could marry this restaurant, I would.

Online Ordering 78

Online Ordering Front of House Website Management Reservations 78

Notch

JANUARY 23, 2019

Save with new smart restaurant technology These days, even your machines can save you money. New restaurant technologies can make a big difference as you work towards bigger margins. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food. Here are a few tips: 1.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Save with new smart restaurant technology These days, even your machines can save you money. New restaurant technologies can make a big difference as you work towards bigger margins. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food. Here are a few tips: 1.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Touch Bistro

JULY 15, 2021

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. Details include your operating hours, location, business name, and phone number. Elevate Your Food Photography.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

7 Shifts

JUNE 23, 2020

Aside from all these cons, one of the biggest cons of self-delivery is needing labor to manage and run this new part of your business to set up the next section Converting your staff to in-house delivery drivers One solution to contain the cost of self-delivery is to convert your FOH to your restaurant’s delivery drivers.

FOH 370

FOH Delivery Insurance Back of House 370

Modern Restaurant Management

DECEMBER 28, 2022

Equipment control – You’ll have an easier time acquiring your company’s approved equipment brands and tracking equipment purchases across all your locations with a single EaaS provider. A small business bringing in $100,000 or less annually will feel the sting of a $6,000 price tag on a new commercial ice machine.

Small Business 198

Small Business Equipment Cash Management Back of House 198

The Rail

APRIL 4, 2023

Share User-Generated Content (UGC) Leave encouragement on the tables and menus for patrons to film, share, and tag you in their photos of your food. Highlight Your Brand New Dishes With creative and talented chefs in the kitchen, new dishes and desserts aren’t too difficult to come by.

Social Media 105

Social Media Front of House Advertising 2022 105

Modern Restaurant Management

JULY 7, 2020

The PPP has been a bridge for many during the shutdown, but the restaurant industry is still looking at months of starts and stops to find a new normal in business operations. ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020.

Mobile Ordering 193

Mobile Ordering Restaurant Law Seating Customer Service 193

The Rail

JULY 15, 2022

TagBlender HashtagsForLikes InstagramTags Seekmetrics All Hashtag Choose Location Hashtags for Your Restaurant Using location-based hashtags for your Instagram posts is a great idea to promote your restaurant business locally. You can add up to 10 hashtags and 1 clickable hashtag sticker on your Instagram story.

Social Media 52

Social Media Sourcing Seasonal Menu Events 52

EATER

FEBRUARY 25, 2022

Walt Disney World’s ambitious new project — officially titled Star Wars: Galactic Starcruiser — isn’t just a place to stay; it’s a performance. With a price tag upward of nearly $6,000 for a family of four (almost $5,000 for two), it’s the priciest Disney World experience on offer, one that’s left its most dedicated fans reeling.

Hotels 109

Hotels Entertainment Fast Casual Food Order 109

Black Box Intelligence

JUNE 12, 2022

But, you can leverage on their positive feelings by asking them to write an (honest) review while they’re still sitting in your location. Most restaurant reviews are posted in the first 24-hours after a visit takes place, so develop new “team habits” by involving your front line. Imagine this: you manage a brand with 12 locations.

Social Media 52

Social Media Customer Experience Customer Service Email Marketing 52

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

FEBRUARY 25, 2020

Emanuel in issuing the new joint-employer final rule. top photo, partnered with The Beekman Group LLC, a private equity firm based in New York City. This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. Kaplan and William J. Condado Tacos?,

Mobile Ordering 140

Mobile Ordering Front of House Customer Experience Back of House 140