The Rail

MARCH 25, 2025

Offer exclusive deals, special menu items, or limited-time discounts. To make the event even more special, you can introduce a memory wall where customers can leave notes about their favorite experiences at the old location. Craft a well-designed email that shares details about the move, the opening date, and any special promotions.

Social Media

The Restaurant Group

DECEMBER 8, 2024

Partner with Local Farms : Support local producers and reduce transport emissions. Create Daily Specials : Turn surplus into unique offerings like tacos or quiches. Offering Daily Specials with Surplus Food Highlight Limited-Time Offers : Create urgency with exclusive specials.

Waste

EATER

FEBRUARY 25, 2025

For immigrants across the world, its a well-loved system of transport and trade. As its makers milk cows by hand and preserve ranching traditions, these cheeses acquire special climatic properties and characteristics, expressing the various components that make up pastures and fields.

Food Supply

Lavu

JULY 25, 2025

Specializing in a specific type of food or event will allow you to develop a clear marketing strategy for targeting clientele. Gourmet caterers, for example, may target corporations, large holiday parties, wedding receptions or other special events. will help streamline the process. A simple rule of thumb?

Catering

Lavu

JUNE 6, 2025

Instead of discarding unused produce or meat, consider incorporating them into daily specials or creating new menu items. Offer Specials on Slow-Moving Stock to Reduce Inventory Waste You probably already understand the importance of managing inventory and reducing expenses.

Loyalty Program

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. Three-quarters of delivery customers value tech-enabled ordering and payments. Real-time deals : Nearly 9 in 10 would use limited-time app-only offers.

Reservations

Modern Restaurant Management

MARCH 6, 2025

The design transforms recycled plastic into dramatic canyon-like formations, creating an immersive environment that transports visitors from Dubai's bustling metropolis to a serene, cave-like sanctuary. Sand and a special paint coating were also applied to each component beforehand.

Design

Paper Chase Accountancy

MAY 30, 2025

This specialized area of accounting involves managing the financial transactions and obligations of hospitality businesses, such as NYC restaurants and hotels. This includes the NY state tax of 4%, the city tax of 4.5%, and the Metropolitan Commuter Transportation District surcharge of 0.375%.

Hotels

EATER

FEBRUARY 26, 2025

Hotel scents are timeless, luxe, and transportive by definition and an entire industry has sprung up producing dupes for their lobby smells. A Bottle of Special Booze Yes, one of the most frequently gifted items at any housewarming party is a good old bottle of wine; it is a tried and true (read: boring) choice.

Back of House

Modern Restaurant Management

JANUARY 27, 2021

Create a Special Menu. Design a prix fixe or specials menu that’s festive for the holiday. Customers are looking for something to celebrate and be excited for, so making your menu reflect this will help mark the day and add to the specialness. Keep in mind you’ll want to include foods that transport well as takeout.

Specials

Modern Restaurant Management

JANUARY 12, 2023

With restaurant employees putting so much care into every plate and table while their patrons leisurely embrace the holiday spirit, these parties are an opportunity to truly return that hospitality to those who make it so special for guests the rest of the year. Make them feel special. Do provide transportation.

Transportation

Modern Restaurant Management

APRIL 13, 2021

Location Based Services , which allows you to tailor your message to events occurring in those hyper local geographic locations including weather, transportation, and vicinity to friends. An special item or offer that's only available at a certain time of day (ex: happy hour).

Advertising

Modern Restaurant Management

DECEMBER 14, 2022

Sometimes people are surprised or even fearful to see a robot, but a service robot that can delight customers with cute face animations, and a range of specialized greetings and jokes can put customers at ease. Yes – the cuteness factor is key! Can you give some examples of how your products are being used in restaurants now?

Front of House

Modern Restaurant Management

OCTOBER 2, 2023

Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. Make dulce de leche as a dessert special. According to Feeding America , nearly 40 percent of all food in the U.S.

Waste

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. The goal is to keep essential parties moving while reducing dependency on public transport, and therefore exposure to infection. loyalty and rewards programs, specials/offers, on-premise ordering).

Mobile Ordering

Culinary Cues

DECEMBER 11, 2023

A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee.

White Paper

Modern Restaurant Management

FEBRUARY 21, 2022

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. Vegan restaurants are hit hard as their raw material procurement is very specific and relatively complex.

Fine Dining

Modern Restaurant Management

AUGUST 1, 2024

RFID tags work in refrigerated environments which make them beneficial tools for the restaurant industry where food temperature management is crucial during transportation and storage. It is a very small hardware device that can be attached to products to track them. What are the costs associated with implementing RFID into restaurants?

Operations

ChowNow

JUNE 3, 2024

Think about featuring a rotating “farmers’ market” special to highlight the best produce of the week. Special Menus: Create themed menus for holidays like the Fourth of July, Memorial Day, and Labor Day. Event Promotions: Host special events like live music nights, holiday brunches, or outdoor movie screenings.

Social Media

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. ” Executive Director of CORE, Sheila G. Chipotle's Direct Giving.

Healthcare

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. They’re developing a program called Full Catch , a set of protocols for harvesting, transporting, and distributing fish from the Gulf of Mexico, including cutting down on food waste by selling and marketing the whole fish.

Seasonal Menu

The Rail

MAY 2, 2024

In this post, we'll explore effective strategies for managing inventory during a restaurant move, from inventory assessment to packing and transportation, to help restaurant owners easily navigate this challenging task. For items not consumed before the move, arrange for proper storage and transportation to maintain freshness.

Inventory

Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. Provide free transportation to the polls on Election Day, for all Nandocas who need it.

Serving

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. On special occasions like birthday parties, he says he’s spent roughly $900 for an order. Mexican mangoes cost about $1.50 market,” Momin said.

2010

EATER

SEPTEMBER 9, 2024

It’s packed with 80 recipes from throughout both women’s lives, including things like the gooey chocolate cobbler their mama made as a special treat during their Tennessee childhood, or the family’s time-tested potato salad, studded with chopped egg and minced celery.

2024

Modern Restaurant Management

DECEMBER 3, 2020

He was previously Managing Director for Bakkavor Asia, an integrated food manufacturing company, specializing in chilled, prepared food, and helped build Bakkavor’s presence in China. ” Guests will be transported to their daily French escape when they enter the new neighborhood bakery. ” Dickey's Goes Virtual.

Franchising

7 Shifts

JULY 12, 2024

Another factor to consider is how to manage logistics and maintain food quality during transport. These establishments can increase profit margins even more by creating signature cocktails and selling them at a premium price or implementing “Happy Hour” specials to attract customers during off-peak times.

Food Truck

EATER

JUNE 12, 2023

In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.” This echoed my wife, in a way, making me feel deeply un-special and lacking in uniqueness. This did not, however, change her opinion of our Italian steakhouse dinner. “We

Back of House

Modern Restaurant Management

JULY 15, 2020

" The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. While restaurants have taken a huge financial hit since COVID-19 began, diners have responded well to new menu items and special promotions, according to a national survey of 917 U.S.

2020

Cheetah

SEPTEMBER 30, 2021

For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat. Ports, railroads, transporters, and distributors like Cheetah are the links that hold the food supply chain together, from picking to plate. Energy prices are very high right now too.

Food Supply

The Restaurant Group

JUNE 5, 2024

With TRG’s specialized consulting services , you can give your new restaurant the best chance of becoming a profitable venture. What’s one of the most important aspects that can influence long-term success? Implementing a good start-up plan. In this post, we share essential tips for newly opened restaurants.

License

Modern Restaurant Management

DECEMBER 16, 2021

Many global events and trends – from the 2021 United Nations Climate Change Conference (COP26) to the success of Tesla and the electrification of transportation, to the dominance of renewables in new generating capacity – have highlighted the importance to our business leaders of driving more sustainability into their companies.

2022

EATER

OCTOBER 26, 2023

This decades-old shophouse restaurant specializes in yellow Hokkien-style noodles, served in broth and supplemented with dumplings and fish balls. Seemingly transported straight from Yangon, Mingalar is where you come for tiny glasses of sweet tea, naan served with pigeon pea dip, or rich, pleasantly oily curries served over rice.

Seasonal Menu

Modern Restaurant Management

SEPTEMBER 27, 2024

The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials. titled Pricing Strategies Driving Restaurant Visits in 2024.

Food Truck

Deliverect

FEBRUARY 20, 2020

Carefully select the dishes you’ll be selling online , analyzing each meal’s transportability, profit margins, packaging needs, prep times and so on. Do test runs to see for yourself what your food looks like after transportation, and don’t be afraid to scratch dishes that don’t make the cut.

Delivery

The Rail

FEBRUARY 5, 2024

In such a case, it may be a good idea to engage with expert commercial movers who specialize in this area. Proximity to major roads, highways, and public transportation can make your restaurant more accessible to a broader customer base. Parking Solutions Adequate parking is often a deal-breaker for diners, especially in urban areas.

License

EATER

DECEMBER 6, 2022

Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest. The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star.

2022