Serving Training Workshop 
Modern Restaurant Management
MAY 14, 2025
This can include financial planning workshops, retirement savings programs,an employer 401(k) matchandaccess to financial counseling services.Encourage them to take advantage of free benefit plans for tuition counseling and assistance, if available. Encouragetheuse of freefederal andstate programs.
Culinary Cues
AUGUST 9, 2021
Chefs, managers, and owners should live by a simple rule – “If you are not serving the guest directly then it is your job to serve those who are.” Make them feel as if they are part of your mission – they are! [] FOR THE SERVICE STAFF: Training, teaching, and tasting are all part of the program. PLAN BETTER – TRAIN HARDER.
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Culinary Cues
MAY 5, 2021
I have been asked to provide potential solutions for a generations long dilemma in the hospitality industry, a dilemma that has resulted in physical, mental, and emotional burnout and even a dependence on drugs and alcohol to serve as a band-aid for the wounds that are formed. “My Is there truth to this? So, what’s the solution?
Culinary Cues
MARCH 15, 2021
LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. How will they measure their success as aligned with these standards or objectives?
Culinary Cues
DECEMBER 8, 2022
Emmett and Sally were in the zone, Scott was on expo serving as liaison between front and back of the house, calling out orders, wiping the rims of plates, and setting garnishes in place. Since the group would fit lunch between breakout seminars, we only had a little over 90 minutes to serve 300.
Modern Restaurant Management
APRIL 27, 2020
Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain.
Modern Restaurant Management
APRIL 27, 2020
Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain.
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