The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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Restaurant Clicks

NOVEMBER 9, 2021

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. Chama serves perfectly ripened steaks in a unique skewer style and invites guests to participate. From wet-aging their steaks to serving sumptuous desserts. Why do people come to San Antonio?

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Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. With significant Belgian influences and a modern American twist, the restaurant has been pleasantly serving the people of the Evergreen Historic District in Midtown Memphis. Amerigo Italian Restaurant. In 1989, he moved to Memphis.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. You can serve it simply chilled over ice with soda water and a slice of lemon.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. Texas Wine Country Vineyards.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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EATER

OCTOBER 2, 2020

Nearly a decade after the end of the war, San Francisco was a place of resuscitated glamour, with much of the shimmer and confidence James had known in the city of his youth, when he and Elizabeth would ride the trains of the Shasta Route south. Masses of yellow wild-mustard flowers filled the vineyards.

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The Wine Knitter

MARCH 7, 2022

In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. Alcohol : 13.3% Alcohol : 13.5%

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A Wine Story

FEBRUARY 8, 2022

Then he trained in the best wineries from Sicily to Tuscany, gaining significant experience in the grape-growing and processing for white and sparkling wines, as well as red wines. Though typically served with dessert, this wine could pair with foie gras and even scallops. Winemaker Paolo Nardo told me a bit about himself and his work.

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A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Michele Shah serves as the go-to expert for Italian wine regions. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade.

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Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

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A Wine Story

APRIL 26, 2020

The goal was to serve the educational needs of the UK wine and spirits industry. This starts with viticulture to ensure that the student knows how and why good quality vineyards are so important. This is good training for any wine discipline. Wine and Spirits Educational Trust History. WSET: Is the Diploma Worth It?

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. I could serve any wine that I wanted from anywhere in the world.

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Sante

AUGUST 25, 2020

We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France. We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. By Richard Erickson. I would soon find out.

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Restaurant Clicks

NOVEMBER 9, 2021

This durability allows vineyards all over the world to produce their take on cabernet sauvignon. This rich cabernet sauvignon is my preferred choice for a wine to serve with beef or pork. In some ways, I would call Malbec the training wheels for Syrah, but I genuinely think Malbec has a fantastic, rich body and complex flavor profile.

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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