THE GREATEST THREAT TO AMERICAN RESTAURANTS
Culinary Cues
AUGUST 4, 2022
This is a false sense of relief unless restaurant’s view this as a new chance to shine, a chance to be exceptional at what they do whether it is serving pizza or seven-course meals. When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?”
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