Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

AUGUST 19, 2024

The global economy allows people to eat food out of season and irregardless of its origin, but that comes at a cost. Its carbon footprint depends on how far it has traveled, how long it has been stored, and other variables. Food waste is another concern regarding sustainability in restaurants. As for excess?

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

Culinary Cues

MAY 15, 2021

Our menus are too large: The days when the way to customer satisfaction was through extensive variety are probably gone. The lesson learned is that menu items must be more profitable – this may mean re-assessing the ingredients used, how they are managed for waste, and the selling price formula used.

Customer Experience 449

Customer Experience Cash Management Customer Service Front of House 449

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Holiday Season Expectations.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Taylor Sokol. ” Restaurants in the U.S. ” Restaurants in the U.S.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

OCTOBER 28, 2022

Bafflingly for a city which prides itself on its seasonal, grower-guided, zero waste credentials, there were no Green Stars awarded, which highlight restaurants at the forefront of sustainability. No Vancouver restaurants achieved two- or three-star ratings.

Fine Dining 264

Fine Dining Back of House Social Media Casual 264

Squirrel Systems

FEBRUARY 13, 2025

Cloud-based POS systems allow you to access real-time data from anywhere, whether youre on the floor, at home, or traveling. As a result, youll reduce food waste, improve service quality, and keep your team focused on delivering a great experience. This automated approach helps reduce waste, avoid overordering, and keep costs in check.

2025 93

2025 POS Technology Operations 93

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. “I hope the longer growing seasons we’ve seen this year for peppers and tomatoes stick around. – Lori Bolin, President of BrewLogix.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

DECEMBER 15, 2021

A host of new experiences aim to attract younger travelers to Champagne. The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I

Back of House 290

Back of House Tourism Vineyard Hotels 290

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. All of this makes it harder to keep menu prices consistent and run a profitable business. Salmon is just one of the menu problems Platt has had to deal with recently. Citrus is another.

Food Supply 312

Food Supply Agriculture Pricing Supplies 312

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 341

Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season.

2019 323

2019 Compost Mobile Ordering Point of Sale 323

ChowNow

AUGUST 26, 2024

Restaurant Budget Benefits Running a restaurant without a budget plan is kind of like traveling without a map or GPS. This can also help you plan for peak seasons and slow periods throughout the year. This includes historical data from your own business as well as adjusting for seasonal variations and market trends.

Cash Management 195

Cash Management Seasonal Menu Inventory License 195

Modern Restaurant Management

MAY 27, 2020

” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments. ” SMG Integrates Reviews.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

DECEMBER 5, 2023

Pork has a prominent place on the traditional Greek Christmas menu. Nothing went to waste. My mom was in the kitchen preparing two big pans with the meat and potatoes, seasoned with oregano, salt, pepper, and fresh lemon juice from the trees in our backyard. Would you please buy a pig for me to raise here, Grandpa?”

Front of House 303

Front of House Small Business Back of House 2015 303

EATER

FEBRUARY 11, 2022

Aside from fondue, no one was exploring seasonal, vernacular cooking. Ski season: Megève’s low altitude can mean limited snow cover in the earlier parts of the season from December through January. A fully plant-based tasting menu is available, beautifully highlighting the diversity of regional agriculture.

Seasonal Menu 264

Seasonal Menu Food Fine Dining Dine-in 264

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Pay attention to menu costing and pricing.

2022 148

2022 Menu Seasonal Menu Pricing 148

The Rail

JULY 28, 2023

Fight Food Waste Food waste is a huge problem in the United States. Although food waste is obviously a clear social problem, you may not realize it’s also a driver of climate change. Reducing food waste in your restaurant can lessen your environmental impact, while also boosting your profit margin – a win-win situation.

Sustainability 130

Sustainability Waste Seasonal Menu Certification 130

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Customers within range of DoorDash Kitchens can open up the DoorDash app and find these beloved restaurants in their feed, a welcome surprise from the far distances customers previously would travel to access their favorite foods.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant Clicks

OCTOBER 26, 2021

The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. The food and drink menus are seasonal and are often revamped. Selden Standard. Grey Ghost Detroit is also open for dinner service.

Fine Dining 148

Fine Dining Website Management Back of House Online Ordering 148

Restaurant Clicks

OCTOBER 12, 2021

With 42 consecutive Forbes Travel Guide 4-star ratings, the Wine Spectator Grand Award, Good Food 100 Restaurants, and 31 successive AAA Four Diamond ratings, Flagstaff is a class above. Dining choices have a four-course menu and a chef’s tasting menu. The lunch menu is divine. Blackbelly Market. Order Online.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

Restaurant Clicks

JANUARY 3, 2022

My favorite pie on the menu was the delightfully decadent Chocolate Mac Nut Pie. View this post on Instagram A post shared by Sherry Shi | SF Food + Travel (@sherryeatworld). On the menu, you can sample a variety of traditional breakfast and brunch dishes, all made with fresh ingredients daily. Order Online.

Front of House 148

Front of House Online Ordering Food Order Reservations 148

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Compost Seasonal Menu 52

Web Diner

SEPTEMBER 2, 2020

As a restaurant, you can also promote seasonal products, seasonal promotions or specials, or something as simple as an updated menu. The time-sensitive nature of the ad will drive conversions, either through novelty (a new location, a new menu item, etc.) 2 – Target Your Facebook Ads Geographically.

Social Media 65

Social Media Seasonal Menu Online Ordering 2013 65

Restaurant Clicks

AUGUST 18, 2021

The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? the brunch menu at Nittis is off the hook. Don’t let the Italian part fool you ?

Online Ordering 78

Online Ordering Fine Dining Reservations Seasonal Menu 78

EATER

JUNE 14, 2022

The “trash” in Shuggie’s name refers to waste from farmers and other food suppliers, which the owners repurpose in all sorts of ways: Bruised fruit gets blended into frosé slushies, fish bycatch crowns a salmon belly pizza, and buffalo-flavored chicken gizzards and hearts make the most of meat offcuts. Buffalo Everything and accoutrements.

Waste 246

Waste Food Supply Seasonal Menu Fine Dining 246

Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? 18 Free Restaurant Menu Templates. Restaurant Menu Pricing Based on Ideal Food Cost Percentage. Profit goal = $9,000.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

JUNE 22, 2023

Lille Allen/Eater Each offers a unique perspective defined not by arbitrary borders, but by culture In the aftermath of the pandemic, travel media has become saturated with scenes from Italy. Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place.

Food 246

Food 2023 Travel Book 246

Restaurant Clicks

JUNE 11, 2021

Follow this guide and you won’t have to waste any time researching where to eat breakfast in Tampa next time you wake up hungry and you can get right to all the coffee and bacon you need to start your day. Of course, you can always just skip straight to their huge menu of decadent, hand-spun milkshakes. Order Online. Order Online.

Café 78

Café Online Ordering Food Order Seasonal Menu 78

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

Marketing 61

Marketing 2021 Social Media Website Management 61

EATER

MAY 24, 2022

Where to find cheeseburger spring rolls, masala rose pasta, and luxe poutine before (or after) you fly Canada’s busiest and largest airport is cautiously rebounding from the devastating blows of the pandemic as travelers tiptoe back into global exploration. and Canada/international areas. YYZ’s Seven Standouts.

Seasonal Menu 298

Seasonal Menu Bar Food Order Fast Casual 298

Web Diner

SEPTEMBER 17, 2020

Someone once said: “Half the money I spend on advertising is wasted; the trouble is, I don’t know which half.” Restaurants are used to uncertainty, seasonality, and sudden shifts based on the economy. Additionally, with people being less likely to travel, they will be exhausting their usual choices. Stay Engaged and Engage.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Web Diner

SEPTEMBER 2, 2020

As a restaurant, you can also promote seasonal products, seasonal promotions or specials, or something as simple as an updated menu. The time-sensitive nature of the ad will drive conversions, either through novelty (a new location, a new menu item, etc.) 2 – Target Your Facebook Ads Geographically.

Social Media 36

Social Media Seasonal Menu Online Ordering 2013 36