ChowNow

FEBRUARY 20, 2024

It’s no secret that websites are the one tool that every restaurant needs in its arsenal. In fact, 77% of diners visit a restaurant’s website before dining in or ordering out. To really bring in sales, you’ll need one that’s optimized for orders. Don’t forget about menu photos either.

Ordering 78

Ordering Mobile Ordering SEO Front of House 78

7 Shifts

MAY 23, 2024

Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. Of course, this doesn’t mean that yours has to be extra low—just be extra sure that they’re justified given your competitor’s menu and market fluctuations.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

SpotOn

APRIL 1, 2024

According to recent data from SpotOn's clients, restaurant spending in Cinco de Mayo increased by 40% from 2022 to 2023. Contrary to a common misconception, only about  10% of people are aware that the day celebrates this victory instead of Mexico's Independence Day , which 40% of Americans mistakenly believe it to mark.

2024 52

2024 Online Ordering Social Media Food Order 52

Modern Restaurant Management

JANUARY 23, 2020

It takes just seven seconds to make a first impression, and in the restaurant industry, it’s typically not the food or drinks that a customer sees first. Since new customers have yet to try your mouth-watering entrees or exclusive cocktails, they focus on what’s around them: the atmosphere, as expressed by your interior design.

Social Media 198

Social Media Customer Experience Design Customer Service 198

Modern Restaurant Management

MAY 27, 2022

Here’s an example of a high-quality picture of a dish: The image is clear, appetizing, and showcases all the toppings on the pizza. The format is also great for logos and colorful photos. Include Photos of Your Customers. The images need to showcase the dishes and make the best features shine.

Email Marketing 201

Email Marketing Marketing SEO Social Media 201

Modern Restaurant Management

OCTOBER 6, 2022

A study shows that 76 percent of happy hour customers look for fifty percent off on all appetizers, and 56 percent look for deals on specific items. So, it's important to make sure that your happy hour specials are truly appealing from the price point of view as well. Don't Forget to Target Your Regulars.

Loyalty Program 201

Loyalty Program Social Media Point of Sale Customer Experience 201

Modern Restaurant Management

NOVEMBER 21, 2022

It’s very much comparable to the old adage of the snake eating its own tail – except while mystics say it’s a symbol for infinity, biologists – and in this context, economists – understand it’s certain death, usually caused by stress. It's Time to Adapt.

Operations 195

Operations Cash Management Seasonal Menu Loyalty Program 195

Bottleneck Management

AUGUST 31, 2023

That’s the magic of food photography. Lighting Proper lighting is the secret sauce to delectable photos. Whether it’s a family recipe passed down through generations or a fusion of culinary cultures. Always take a lot of photos. and lower the exposure slightly to help make the photo look more professional.

Food 78

Food Social Media White Paper Take-out 78

Social Hospitality

APRIL 5, 2019

Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry people’s interest. Instagram’s a great place to start, as is Facebook. Get Started.

Social Media 225

Social Media Advertising Customer Experience Fine Dining 225

The Wine Knitter

JULY 21, 2023

Before we get to the reviews, let’s take a quick trip to Italy. Photo credit: Penny Weiss Prosecco is a sparkling wine produced in the Veneto region of the northeastern part of Italy and is made primarily with Glera, a white grape variety. So, let’s taste a few wines!

Vineyard 131

Vineyard Certification Back of House Sourcing 131

Next Restaurants

APRIL 15, 2022

What’s more, 57% of these folks view the restaurants’ websites before choosing the one they should visit. Sure, it might be about the reviews or the type of food you serve, but your website’s design also plays a critical role in influencing the visitors’ decisions. . Also, make effective use of whitespace.

Online Ordering 106

Online Ordering Design Ordering Mobile Ordering 106

The Wine Knitter

APRIL 30, 2023

Photo credit: Paul Herman Just because the warmer months are almost upon us does not mean one has to pack away the red wines along with mittens and boots. Photo credit: Penny Weiss Bodegas Valdemar Conde Valdemar Crianza 2018 Bodegas Valdemar Winery is located in Oyon, Alava Spain, and has a history of winemaking dating back to 1889. .

Outdoor 136

Outdoor Vineyard 2020 2018 136

SpotOn

MAY 21, 2024

School's out, the farmer's markets are booming, and summer vacation plans are finally coming to life. It's peak summer. But unlike Mother's Day and Cinco de Mayo , the 4th of July is a quieter holiday for restaurants. There's plenty of room to get creative with your menu and off-premise offerings.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Modern Restaurant Management

JANUARY 28, 2022

It’s how you interact with the world and the way customers remember you. Here’s how to do it: Decide on a Suitable Business Name and Logo. Having a memorable business name and logo is vital for any business, but it’s even more important for a ghost kitchen. Don't Forget About Your Company’s Brand.

Social Media 210

Social Media Advertising Small Business Food Order 210

Restaurant Engine

SEPTEMBER 13, 2023

With more than half of people today saying social media can influence their restaurant choice , it’s never been more important to build a presence on social media. So, let’s talk about how today’s diners are building their reputations on social media and how your restaurant can do it, too.

Social Media 59

Social Media Loyalty Program Email Marketing Website Management 59

Sante

NOVEMBER 30, 2019

Author(s): Penny Weiss. It’s that time of year again for putting up seasonal decorations, attending holiday parties, buying an appropriate gift for the host/hostess and shopping for presents which seems to get more challenging as the years go by. Photo credit: Penny Weiss. Photo credit: Penny Weiss. 20191130_132802.jpg.

Vineyard 130

Vineyard 2016 2009 2011 130

Modern Restaurant Management

JULY 2, 2021

The National Restaurant Association’s 2021 State of the Restaurant Industry report has some sobering findings: The restaurant industry ended 2020 with total sales $240 billion below the pre-pandemic forecast for the year. Direct mail can help you take advantage of the at-home craze that’s bolstering restaurants coast to coast.

Social Media 188

Social Media Point of Sale Email Marketing Fast Casual 188

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Add photos and videos to show customers what they can expect. Include photos of the people who made the restaurant possible, like your family or your team.

Design 398

Design Social Media Mobile Ordering Online Ordering 398

SpotOn

APRIL 2, 2024

It’s no easy feat. If it sounds like it was pulled from a retail business playbook, that’s because it was. For restaurants, unified commerce means no matter how guests place their orders, restaurants can identify who’s placing the order, as well as their loyalty rewards and guest preferences.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

Open for Business

OCTOBER 12, 2022

Some will include every contributor’s name , while others will only feature exclusive items. Then, construct two appetizers or pairings that can complement the main dishes. That’s a lot fewer than the average chain restaurant’s 132 items. Typical categories include appetizers, entrees, and desserts.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. This combination makes sense and we’re excited about what’s coming.”

Mobile Ordering 120

Mobile Ordering Customer Service Point of Sale Customer Experience 120

Restaurant Clicks

NOVEMBER 3, 2021

Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available. Buddy’s Pizza. If you’re looking for some legendary Detroit-style pizza, you need to check out Buddy’s Pizza. I also loved that they have craft cocktail menus on rotation to match the food menu.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

NOVEMBER 29, 2021

Best Pizza Sal’s L’industrie Pizzeria Screamer’s Pizzeria Vinnie’s Pizzeria Joe’s Pizza Carmine’s Patrizia’s of Williamsburg Leo Williamsburg Pizza Upper East Side Emmy Squared: Williamsburg, Brooklyn, NY. Sal’s. Screamer’s Pizzeria.

Online Ordering 115

Online Ordering Front of House Brewery Reservations 115

BNG Point of Sale

JUNE 16, 2021

Knowing the restaurant industry’s tried-and-true sales tricks will go a long way toward success. Customers enjoy trying what’s unique in a location. As they browse, have your staff highlight appetizers early on. They can use a phrase like, “To get you started, our first page has some of our famous appetizers!”

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Bottleneck Management

NOVEMBER 18, 2022

Start planning what you want to serve from appetizers, sides, meats, and desserts to wine and cocktails. If you’re going with a traditional menu, be sure to include all the family favorites, whether it’s Grandma’s pumpkin pie, Aunt Sue’s deviled eggs, or Uncle Bill’s honey ham. . Don’t have photos? Plan Additional Meals.

White Paper 78

White Paper Seasonal Menu Back of House Entertainment 78

The Wine Knitter

APRIL 19, 2022

It is celebrated worldwide every April 22nd, and this year’s theme is “Invest In Our Planet.” With absolutely no partiality or intent to exclude other countries, let’s look at several viticulturists and wine producers in Chile, Italy, Spain, and Oregon State to see how they contribute positively to our planet.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

EATER

APRIL 28, 2021

Photo: Pepperidge Farm. Like the Riverdale s and Winx Club s of the world, Goldfish crackers are getting an edgier, more adult reboot — starting with a new spicy flavor, made in collaboration with Frank’s RedHot sauce. What’s the next adult-aimed flavor going to be? Roasted brussels sprouts? Beef tartare? Existential ennui?

Social Media 98

Social Media Supplies Bar Serving 98

Sante

JANUARY 20, 2020

Author(s): Penny Weiss. Most of the barrels are made at the DBR’s cooperage in Bordeaux. Philippe Rolet Photo courtesy of Bodegas Caro. Our actual challenge is offering them something more appetizing than our vine leaves. Photo credit: Penny Weiss. CARO-Vignesetmontagnes-resize.jpg. ” Alcohol: 13.5%.

Vineyard 130

Vineyard 2003 2017 2000 130

Sante

SEPTEMBER 5, 2019

Author(s): Penny Weiss. Photo credit: Penny Weiss. Susana Balbo Winery Photo credit: Susana Balbo Wines. Susana’s career began at Michel Torino winery in the Salta province where she made her first wine in 1983. It was the first vintage of Torrontés from Salta. Photo credit: Penny Weiss.

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Vineyard 2018 2002 2011 100

Next Restaurants

OCTOBER 15, 2019

That’s why restaurants can have so much success on a visual platform like Instagram. There’s a strong foodie community on Instagram in various cities, but a lot of restaurateurs don’t know how to tap into that. Even if you do have a batch of professional photos, they shouldn’t be all you post.

Social Media 85

Social Media Food Small Business License 85

Modern Restaurant Management

OCTOBER 31, 2019

Restaurant self-service kiosks are currently deployed in leading restaurant chains such as Taco Bell, KFC, Panera Bread, Wendy’s, Subway, and Dunkin’ Donuts via both pilots and full international rollouts. Self-ordering and self-service POS solutions are running apps such as Appetize, Tillster, and Ziosk.

Customer Service 137

Customer Service Customer Experience Technology Presentation 137

Restaurant Clicks

DECEMBER 11, 2021

It’s also the location for the famous Brooklyn Bridge photo spot with the bridge in between two buildings. There’s plenty of delicious restaurants to eat at in Brooklyn, but sometimes all you’re in the mood for is that perfect piece of pizza. It’s chicken, mozzarella, Monterey Jack, white cheddar, and guacamole.

Online Ordering 119

Online Ordering Website Management Food Order Seating 119

Apicbase

AUGUST 1, 2022

Dark Kitchens are becoming more and more important in the restaurant business, so let’s take a look at the benefits: Let’s get to the heart of the matter by tackling the financial aspect. Speaking of delivery platforms, we know that photos and ratings are decisive elements to be well ranked and get the best ID score.

Delivery 52

Delivery Online Ordering Influencer Equipment 52

Restaurant Engine

JUNE 10, 2020

You might find micro influencers with s smaller following of around 2,000 to macro influencers with followings over 100,000. 5: Your Instagram Photos Build Trust. This can especially happen if your customers create photos of your food and share them on their own Instagram accounts. What’s the big deal with these influencers?

Social Media 99

Social Media Influencer Website Management Email Marketing 99

The Wine Knitter

JULY 29, 2021

Every bottle of wine has a story, whether it’s the history behind the winemaking, the grapes, region, or the memory attached to drinking it. ​ Rrustem Gecaj – Photo courtesy of Stone Castle Many businesses and wineries in Kosovo were once state-owned properties, including Stone Castle.

Vineyard 81

Vineyard Back of House 2018 2017 81

Restaurant365

APRIL 9, 2020

When considering starting a marketing campaign, it’s first essential to understand your target audience. Having a complete Google My Business profile, Yelp profile, and local listings can increase your chances of grabbing the customer’s attention, especially if they are in a hurry. Utilize remarketing (or retargeting) ads.

Marketing 88

Marketing Social Media SEO Email Marketing 88

7 Shifts

MARCH 30, 2022

Take Social Media Offline with A Selfie Photo Op. Encourage customers to advertise your restaurant to their friends by creating a photo op for customers. It could be as large as office catering for ten employees or as small as a free appetizer. You can get these professionally designed and printed through sites like Primoprint.

Advertising 370

Advertising 2022 Social Media Email Marketing 370