7 Shifts

OCTOBER 31, 2022

You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. You'll have a document to reference during the planning or opening of your restaurant. What is a Restaurant Business Plan? Table of Contents.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What other AI functionality do you feel will be utilized more in restaurants this year?

Customer Experience 185

Customer Experience Entertainment Transportation Customer Service 185

Goliath Consulting

FEBRUARY 29, 2024

From streamlining operations to enhancing customer experiences, a plethora of cutting-edge technologies are reshaping the restaurant landscape like never before. AI-Powered Inventory Management Behind the scenes, AI-powered inventory management systems are revolutionizing the way restaurants manage supplies.

2024 147

2024 Technology Kitchen Safety Website Management 147

7 Shifts

MAY 28, 2021

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. I began to have to ask myself, “Are [store managers] scheduling effectively ? Are [store managers] even concerned about what their labor is?

Communication 370

Communication 2010 Management Management 370

Culinary Cues

DECEMBER 30, 2022

So, let’s assume that you are at least somewhat intrigued by my theory – what should you be doing to get on this yellow brick road to success? I scratch my head when cooks proclaim that they are held prisoner to a job that isn’t going anywhere. Sometimes they are very explicit and state that their job sucks or that they can’t get ahead.

Workshop 361

Workshop Article Uniforms Take-out 361

7 Shifts

APRIL 21, 2023

What comes to mind when you think of success in the restaurant industry? Not every restaurant worker wants to be a celebrity chef. You can grow your career in restaurants and make it your profession. These 4 executives started out working in entry-level restaurant jobs. Here's how they got to where they are today.

Leadership 195

Leadership Training Front of House Customer Experience 195

Culinary Cues

OCTOBER 19, 2020

Sometimes the strategy is systemic and doesn’t waver, while at other times each day will be unique. [] PROJECT MANAGEMENT. Anyone who has tied on an apron in a professional kitchen understands the physical nature of the work. We know about the aching muscles, the throbbing feet, the faltering knees, and the heat – did I mention the heat?

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

7 Shifts

NOVEMBER 17, 2021

Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System. Table of Contents.

Inventory 370

Inventory Management Management Point of Sale 370

Culinary Cues

FEBRUARY 6, 2022

My parents were convinced that I needed a college education and without any other indication of a potential career other than “I would really like to be in a band”, they pushed me from the baseline of kitchen helper to maybe try your hand at hotel management.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Modern Restaurant Management

SEPTEMBER 13, 2023

Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before.

Management 186

Management Management Coaching Front of House 186

Modern Restaurant Management

NOVEMBER 6, 2023

The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. While new workers are brought on to help shoulder the swell in demand, training more people can leave restaurant managers overwhelmed.

Management 198

Management Management Hiring Customer Experience 198

Embrace the Suck

JUNE 18, 2021

Running a restaurant can be without a doubt, one of the most rewarding things you’ll ever experience in more ways than one. Working on the right things, in the right order, what to focus on now, and what to hold off until later, can mean the difference between success and burn out. Knowing where you are is just the start.

Leadership 346

Leadership Small Business Coaching Training 346

7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

Inventory 177

Inventory Management Management Cash Management 177

Modern Restaurant Management

OCTOBER 18, 2023

Finding employees willing to take on the demanding hard work of a kitchen and retaining those employees has always been a struggle, and it’s time restaurants begin looking at solutions to the problem for the next generation of chefs. In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more.

Communication 175

Communication Online Ordering Technology Sourcing 175

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation. Take food cost management for instance.

Supplies 193

Supplies Food Supply Audits Inventory 193

7 Shifts

JUNE 20, 2022

While that popularity has generated excitement about the prospect of these dining room-less restaurants, it's important to remember that ghost kitchens aren't an easy thing to pull off. How is it different from a virtual restaurant? How to find success in ghost kitchens. How is it different from a virtual restaurant?

Front of House 435

Front of House Food Truck Back of House Social Media 435

7 Shifts

FEBRUARY 12, 2021

So you want to open a restaurant. Maybe it’s to take your grandmothers’ recipes to the masses. The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020.

License 444

License Equipment Certification Information 444

7 Shifts

FEBRUARY 5, 2021

If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. It’s a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Partender 3.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

7 Shifts

MARCH 27, 2020

Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Here are some things to think about before you shut your doors.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

JULY 25, 2023

Our Revenue Management Solutions (RMS) team believes AI falls into the latter category. We also believe in the fast-paced world of the restaurant industry, Artificial Intelligence (AI) is emerging as a key ingredient for success. Inventory management becomes a breeze with AI-driven tools that assist in supply chain forecasting.

Customer Experience 167

Customer Experience Customer Service Back of House Pricing 167

Culinary Cues

JANUARY 11, 2020

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”

Communication 310

Communication Leadership Employee Relations Entertainment 310

ChefMod

APRIL 29, 2024

In the fast-paced world of the restaurant industry, the adoption of modern technology is not just an advantage—it’s a necessity for survival and success. With real-time data, restaurant owners can make informed decisions that align with business goals and customer preferences.

Technology 52

Technology Management Management Food Supply 52

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurant menu prices continue upward as the U.S. These rising inflation costs are impacting every industry, with restaurants being no different.

Pricing 191

Pricing Menu Waste Food Supply 191

Modern Restaurant Management

AUGUST 16, 2023

Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

JANUARY 17, 2022

American restaurant operators have arguably never faced such uncertain times as now. The National Restaurant Association observed steady job growth after the huge losses of 2020, but things noticeably slowed in August, and many markets have still not recovered from the closures of more than 100,000 restaurants during the pandemic.

Technology 185

Technology Operations Sustainability Supplies 185

Modern Restaurant Management

DECEMBER 15, 2023

The holidays are restaurants’ version of the Olympics; these final weeks are their last chance to surge forward. QSRs, coffee shops, fast-casual restaurants, and full-service establishments all have one more opportunity to win over new diners and achieve record revenues. percent more than in 2022. Who will capture the gold?

Equipment 114

Equipment Customer Experience 2023 Fast Casual 114

EATER

SEPTEMBER 22, 2023

Though Victa had earned a hospitality management degree in her native Philippines, she struggled to get hired without recognizable names on her resume, so she began her cooking career by flipping burgers and whipping up pasta dishes at the zoo. “It I believe that every recipe is a story.

Food 112

Food Small Business Back of House Front of House 112

Modern Restaurant Management

JANUARY 10, 2022

It’s no secret that the restaurant industry has changed dramatically in the last two years. Although the pandemic will continue to change how we navigate the restaurant industry moving forward, many operators are looking to find their new normal and begin proactively investing in their success again. Move to Mobile.

Back of House 204

Back of House 2022 BOH Front of House 204

Modern Restaurant Management

OCTOBER 11, 2022

For the past several years—and especially since the pandemic—restaurant brands have focused on enhancing digital experiences that allow them to offer more off-premise options and streamline operations to address staff shortages. Blaze Pizza: Breaking through the noise with cultural relevance.

Social Media 214

Social Media Email Marketing Customer Experience Communication 214

Modern Restaurant Management

JUNE 21, 2023

When introducing new menu items to a menu category, they must be priced at the average profit from that menu category + the recipe cost of goods sold (COGS), and then rounded off to the next half dollar. Some dishes are more popular and increase revenue, while others carry a smaller margin or might not be ordered as often.

Menu 178

Menu Influencer Design Food Order 178

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. With restaurant management technology, you can use menu engineering tools to inform your data tracking and decision making. Menu engineering is a system of restaurant analytics that can help improve your bottom line.

Menu 143

Menu Operations Point of Sale POS 143

Apicbase

APRIL 18, 2024

Restaurant reports turn chaotic data into clear, digestible information. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data. In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. What Are Restaurant Reports?

Operations 52

Operations Inventory Waste Food Order 52

Modern Restaurant Management

MAY 16, 2022

restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. What are the big insurance issues impacting restaurants going forward?

Insurance 204

Insurance 2022 Food Safety Delivery 204

Modern Restaurant Management

NOVEMBER 10, 2021

restaurant would become. He started his career in Spain, where he worked his way up through some of the world’s best restaurants, including landing chef de cuisine at Dos Cielos, a two-star Michelin restaurant in Barcelona. ” In 2013, Moncayo opened his first restaurant there, Bam! . How is it possible?

Dine-in 178

Dine-in Cash Management 2013 Customer Service 178