Modern Restaurant Management

DECEMBER 22, 2020

Even amidst the pandemic, the survey showed 75 percent of small business owners are optimistic about their business’s recovery and 82 percent feel that they are better prepared to handle a future crisis. Increasing products/services online (40 percent). They continue to believe in their business and pursuing what they love.

Small Business 449

Small Business Cash Management Webinar Recruiting 449

Modern Restaurant Management

JANUARY 31, 2025

Connecting with the consumer through loyalty programs and better customer data is a key focus for operators – more than seven in ten restaurant leaders (71 percent) are planning to increase investment in their loyalty or reward programs to keep customers close over the next 12 months.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

Sports 384

Sports Point of Sale Customer Experience Entertainment 384

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Increasing self-order kiosks and touchless self-checkout terminals. Expanding mobile ordering and contactless pick-up or desk delivery.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. ” Tastewise Data. .” ” Tastewise Data.

Serving 517

Serving White Paper Food Recycling 517

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 520

Beverage Events Food Order Website Management 520

Modern Restaurant Management

JUNE 26, 2024

But what do customers want from the drive-thru experience and how can QSRs better meet those needs? Customers want seamless interactions where their orders are taken correctly the first time. Guests also want to be engaged and well-informed throughout the ordering process. Are orders often inaccurate? What does that mean?

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 384

Technology Operations Loyalty Program Point of Sale 384

Modern Restaurant Management

AUGUST 19, 2020

Creating a Face-Pay Network. The launch in Pasadena of a dense network of businesses and people using the PopID platform for both payment and entry kicks off a city by city rollout of the contactless payment service. Diversified Foodservice Supply LLC, reorganized its portfolio of businesses to better support its customers.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

APRIL 4, 2025

But, as with the ongoing betterment of vegan food , times have changed and in recent years, if you know where to look, there are many formidable, 100-percent-zero-gluten products on the market, including fantastic, chef-approved gluten-free pastas that make wheat seem irrelevant.

Food Order 254

Food Order 2025 Dine-in Food 254

EATER

NOVEMBER 20, 2024

And yet, every pasta authority insists on the volcano, when surely there must be a better way. In 2003, disgraced chef Mario Batali demonstrated the well method for Jake and Maggie Gyllenhaal on his Food Network show Molto Mario, in which he’d show off his authentic Italian expertise to adoring guests. It’s a mess every time.

2003 284

2003 Uniforms Social Media Government 284

Modern Restaurant Management

FEBRUARY 27, 2020

Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. However, despite these concerns, only 18 percent of consumers consider food waste as a personal priority when choosing a food product. ” A copy of the US Food Trends report can be downloaded here.

2020 482

2020 Influencer Point of Sale Food Safety 482

Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. This year Health Care Without Harm will continue working with its network of over 1,200 U.S. Meatless Monday.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Modern Restaurant Management

AUGUST 2, 2021

could not pay their July rent in full or on time (that’s slightly better than June, which was 37 percent). Other states are in better shape right now, including FL (27 percent), VA (25 percent) and WA (18 percent). 35 percent of ALL small businesses in the U.S. To see the full Alignable July Rent Report, click here.

2021 450

2021 Point of Sale 2019 Equipment 450

Modern Restaurant Management

DECEMBER 14, 2021

Our company welcomes technology that will help our team members maximize time and efficiency and make their jobs more doable and enjoyable, creating a better experience for them and customers alike. There will either be long waits for products, they are too expensive, or restaurants won’t be able to get everything they need.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Culinary Cues

FEBRUARY 29, 2020

That’s what my grandfather would order.” The story counts and adds to the validation of a product. Whatever the dish, whether it is cutting edge or a throwback to the 1940’s – if the flavor is there then people will order it time and again. PLAN BETTER – TRAIN HARDER. Well – here is the answer: THEY SELL!

Fine Dining 520

Fine Dining Café Customer Experience Menu 520

Modern Restaurant Management

DECEMBER 8, 2023

Don’t forget the uptick in pick-up and delivery orders as well. According to the National Restaurant Association survey, of those that were going to eat out at restaurants, 50 percent said they were planning on ordering takeout or delivery for a gathering at home during the holidays.

Food Supply 294

Food Supply Seasonal Menu Email Marketing Front of House 294

Modern Restaurant Management

MARCH 16, 2020

17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. “As factories in China continue to come back online, products are now flowing again. In reality, Order for Pickup offers wait times up to 2.4X Impact on Imports.

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Earning rewards for dining out or ordering takeout/delivery is becoming even more important to consumers.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Goliath Consulting

MAY 19, 2020

Those who can harness technological tools like online ordering and loyalty programs are better positioned to succeed ,,, minimizing friction for the end user” (2). These employees can pre-order a meal from a restaurant in the Foodsby network, which Foodsby then aggregates and sends the collected orders to the restaurants.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

7 Shifts

OCTOBER 22, 2024

Another great way to partner with local businesses is by featuring their products on your menu or in your restaurant marketing. These platforms make it easy for participants to share the contest with their network, maximizing reach. Meanwhile, if you specialize in Asian cuisine, a multicultural food festival could be a better fit.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Culinary Cues

APRIL 26, 2020

Promoting your connections with regional farmers and even bringing them into the operation for value added lectures and product tastings is a way to show your commitment to the region and educate your guest. PLAN BETTER – TRAIN HARDER. DON’T WASTE THIS TIME – STRATEGIZE YOUR WOW EXPERIENCE. Harvest America Ventures, LLC.

Guest Recovery 410

Guest Recovery Kitchen Safety Customer Service Food Safety 410

7 Shifts

JULY 22, 2022

You have the ability to build custom job postings in order to find ideal, qualified candidates for your restaurant's roles. As always, our product works better when integrated—sync tips directly from your POS or 7punches, set your unique tip pool rules, and send calculated tip payments through select payroll providers!

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

7 Shifts

FEBRUARY 7, 2024

Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1. Owned by Doordash.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. We are most productive and responsive when we are happy, so it makes sense to create an environment that fosters this kind of positive emotion. If they aren't, consider quarterly bonuses.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Culinary Cues

JUNE 14, 2022

Supply chain challenges are not going away as production and logistics catch-up. Touch screen order kiosks, QSR code access to restaurant menus, a resurgence of convenience foods, and even robotics are certainly ways to minimize human error and control costs in the long run, but what does it do for the experience? Over 700 articles).

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Culinary Cues

MAY 21, 2023

We have embraced all of this and more and would likely agree that these uses of technology have made our lives better at some level. Everything from robotic servers to full sous vide operations where the “cooks” only needed to re-therm products that came from a central commissary, cut open the bag, and slide the finished item onto a plate.

Technology 416

Technology Social Media Back of House Front of House 416

ChowNow

MARCH 27, 2024

Cuboh’s impressive technology consolidates multiple online ordering platforms into one easy-to-manage system, and we’re excited to integrate their innovation into the ChowNow family. This means time savings for your team, fewer ordering mistakes, and happier diners. ” Why Cuboh? What’s next?

POS 221

POS Online Ordering Demo Food Order 221

Perfect Daily Grind

JUNE 13, 2025

London, UK) Tue, 10 Jun – China’s Cotti Coffee signs MoU with Rwandan government to boost production and exports. Kigali, Rwanda) Tue, 10 Jun – Ethiopia forecasts a 9% increase in production to 11.6 Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. topping 2021’s 88.2,

2025 91

2025 Point of Sale Café 2024 91

Culinary Cues

JUNE 16, 2020

Order new uniforms with the brand name front and center, print a bunch of T-shirts to give away or sell during those initial re-opening days: “RESTAURANT SO AND SO IS BACK”, “WE SURVIVED FOR YOU”, “THANKS FOR WAITING”, “BE PART OF OUR EXPERIENCE”, etc. [] FOCUS ON THE REWARD. PLAN BETTER – TRAIN HARDER.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This Spring, Zagat will launch its restaurant survey in select cities across the U.S.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Lavu

MAY 5, 2025

In this guide, well walk you through a step-by-step approach to switch your restaurant POS system quickly and confidently, ensuring your team stays productive and your service uninterrupted. Review Hardware Needs Take inventory of the hardware youll need, such as terminals, printers, and network devices.

POS 78

POS Training Kitchen Safety Cash Management 78

Modern Restaurant Management

APRIL 7, 2020

Now guests can let us know (if they order through our app) we can bring the food out to them so they don’t even have to come into our stores. We are limiting the amount of trips they need to come to the store, while giving them the product they always loved and enjoyed. Landon Eckles : We have to be authentic.

Communication 363

Communication Social Media Email Marketing Franchising 363