products cake menu-management 
Modern Restaurant Management
OCTOBER 13, 2020
I am hard pressed to think of any long-lived business that doesn’t have, at its core, exceptional quality in either its products or services. Charlie’s best-known product was the Sara Lee pound cake, which he had invented in the 1950s, followed by numerous high-quality frozen baked goods sold at supermarkets.
EATER
MAY 7, 2025
But they will never forget how you made them feel, especially when your short temper, massive ego, and broad array of other poorly managed traumas make for such sweet, sweet content. and Is It Cake? Consider the first episodes challenge, which asked 12 chefs to submit a menu embodying the best four-course meal theyve cooked.
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Modern Restaurant Management
AUGUST 22, 2024
Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People Then it’s a matter of leveraging their strengths, including unique menu offerings, fresh and high-quality ingredients, community engagement, and a full dining experience.
Modern Restaurant Management
OCTOBER 2, 2023
News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. The Department of Agriculture estimates that U.S. restaurants lose $162 billion annually in food waste costs.
Modern Restaurant Management
JUNE 17, 2022
Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Long John Silver's tried plant-based fish fillets and crab cakes at five sites in California and Georgia last year. Some other restaurants going with the vegan flow are.
Modern Restaurant Management
JANUARY 12, 2022
. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
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