The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

Presentation 83

Presentation Food Seasonal Menu Travel 83

Culinary Cues

MAY 8, 2023

It is very rare that any owner/operator demands a chef work that much, we just feel responsible and hate to ask our staff to work as hard as they do and not find the chef present to help, encourage, critique, and celebrate. Even though he or she may not actually cook each dish, it is the chef’s reputation that is presented to each guest.

Kitchen Safety 432

Kitchen Safety Food Safety Coaching Training 432

Culinary Cues

AUGUST 28, 2020

Is it ambience, music, plate presentations, great smells seeping out from the kitchen, the sound of frothing milk from the espresso machine, quality background music, fresh cut flowers, pots of herbs on the table, attractive logos and uniforms? BE PRESENT. YOU NEED TO BE PRESENT! All of this still counts!

Social Media 438

Social Media Communication Loyalty Program Training 438

Culinary Cues

JANUARY 23, 2021

This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). A SPECIAL LOCATION. BEAUTIFUL FOOD PRESENTATIONS. Simply stated it is what a menu item contributes to the financial success of a restaurant. TRUST IN CONSISTENCY.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

Culinary Cues

DECEMBER 19, 2022

These special days: Thanksgiving, Christmas, and New Year’s Day were set aside as times to be with those we love – regardless of a person’s career obligations. Restaurants will be full and service staff will put on a smile and do their best to make your holiday special. But it won’t be the same. So, what can the average person do?

Hospitality 378

Hospitality Café 2022 Specials 378

Modern Restaurant Management

JUNE 5, 2024

One of the special features we used to accentuate the dining spaces are the Pecky Cypress wood panels reclaimed from the Florida Everglades. All of the light fixtures are LED and we used wood & stone materials for chairs and table tops. As our goal was to incorporate as much organic material into the public areas as possible.

Certification 175

Certification Sustainability Design Seasonal Menu 175

Modern Restaurant Management

FEBRUARY 13, 2024

Where franchisors can miss an important opportunity is in the presentation of the financial information. Franchisors should carefully evaluate both the data being disclosed for the upcoming year and the format in which it is presented, asking questions like: How many years’ worth of data is relevant for the prospective franchisee?

Document 163

Document Franchise Franchising Point of Sale 163

Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. The club chef cannot hide behind the kitchen doors.

Beverage 490

Beverage Events Food Order Website Management 490

Next Restaurants

APRIL 17, 2024

Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Showcase Your Daily Specials Instagram Stories are perfect for showcasing your daily specials! Focus on close-ups of ingredients, the plating process, and the final presentation.

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest. PLAN BETTER – TRAIN HARDER.

Back of House 424

Back of House Reference Presentation Mobile Ordering 424

Foodable

APRIL 22, 2020

In this special episode of The Barron Report , host Paul Barron breaks down the proposal’s key points and explores next steps for the industry at large. At present, the Treasury Department requires all loans to be repaid within two years. However, the actual text of PPP allows up to ten years for loan repayment.

Specials 52

Specials Point of Sale Government Agriculture 52

7 Shifts

DECEMBER 18, 2020

It makes them feel like they’re special, since they know the secrets. Film a few Instagram Stories in the kitchen, showcasing your specials of the day, and then encourage people to make a reservation for that evening. You can just as easily encourage an Instagram post with your presentation. Go behind the scenes in your kitchen.

Social Media 397

Social Media Customer Service Seasonal Menu Take-out 397

Culinary Cues

JULY 31, 2023

Regardless of your career choice – dependability remains a basic assumption and unless you are fully present: physically, mentally, and emotionally, then success will never happen. Become flavor enthusiasts and work constantly to discover how food ingredients work together to build something special.

Kitchen Safety 327

Kitchen Safety Back of House Front of House Food Safety 327

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

2024 202

2024 Social Media Customer Experience Events 202

Social Hospitality

MARCH 27, 2020

Offer them a special deal for a later time. Provide special rates, free upgrades, and other perks that help you clinch those reservations. Personally reach out to everyone that canceled an event and present your special offer to them. This is one way to promote perks and encourage future reservations. .

Hospitality 454

Hospitality Marketing Travel Hotels 454

Culinary Cues

MAY 28, 2024

He was stacking turkey, toast, and bacon for triangle cut BLT’s, folding beautiful cheese omelets, ladling his special meat sauce on grilled hot dogs, salting fries, and filling crocks with today’s soup; moving from order to order with the grace of a Broadway dancer while making sure that everything was in reach of a pivot step.

Food Order 277

Food Order Ordering Café Hotels 277

Culinary Cues

JULY 14, 2023

As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design.

Cash Management 302

Cash Management Uniforms Food Supply Café 302

Ordyx

NOVEMBER 9, 2018

Click a logo to visit the website and find more information on their specials. An MBA Graduate from Florida Atlantic University, he has a passion for studying, innovating, and presenting new ideas in the industry. this Veterans Day. ​ ​And again. Thank you for your service, from Ordyx.

Specials 52

Specials Email Marketing Website Management POS 52

Culinary Cues

DECEMBER 28, 2021

There is something very special about working in a professional kitchen, something that is hard to explain unless you are there. As the day winds down, you spend a few moments alone in the office preparing your first presentation to the entire restaurant staff. PLAN BETTER – TRAIN HARDER.

Kitchen Safety 427

Kitchen Safety Front of House Fine Dining Seasonal Menu 427

Culinary Cues

MAY 19, 2022

Salads, cold apps, and desserts were beautifully presented and ALWAYS ready when the server needed them. Orders came in for rack of lamb, halibut (very popular), loads of hot apps to keep Tom on his toes, and a very special order for an elderly man who asked if he could have poached eggs. We’re good boss”.

Seating 378

Seating Dine-in Seasonal Menu Leadership 378

Culinary Cues

JULY 9, 2022

Holding the French knife in my hand I subconsciously recognized each part of this special tool. It was a present from the first cook I worked with – Millie. I wiped each knife with a side towel dipped in sanitizer solution and strategically set them in place next to the cutting board. The stainless rivets that complete the attachment.

Front of House 370

Front of House Back of House Presentation Café 370

Modern Restaurant Management

MARCH 27, 2024

Make sure customers are met with a clean environment, consistent recipes, appealing presentation, and excellent customer service every time they visit a restaurant. Reward Loyal Guests with Special Offers Incentives and loyalty programs are becoming increasingly popular, especially amongst the millennial crowd.

Customer Service 180

Customer Service Loyalty Program Customer Experience Employee Relations 180

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. then it has lost its ability to be special – to be necessary.

Travel 442

Travel Back of House Customer Service Small Business 442

Modern Restaurant Management

JANUARY 15, 2024

Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami. The Super Bowl is one day, however, the increased traffic flow from dine-in and carry-out presents a huge opportunity to increase repeat business in the preceding weeks.

Food Supply 194

Food Supply Point of Sale Back of House Inventory 194

Culinary Digital

MARCH 20, 2024

Simultaneously, servers presenting and describing the menu also benefit significantly. This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Modern Restaurant Management

MARCH 26, 2024

With an average viewership of about 10 million , March Madness presents a prime opportunity for restaurant operators to boost revenue as consumers rush to order their favorite game-time meals. Understanding customer trends allows for the creation of compelling game day promotions, such as special discounts or combo deals.

Technology 114

Technology Loyalty Program Mobile Ordering Online Ordering 114

Restaurant Engine

MAY 22, 2024

1: Offer Lunch-Only Specials For many businesspeople eating out every day can get expensive. Offer specials to entice the office crowd to lunch. Your specials might even reach office workers who are a little further away from your office. So, offer a special group discount for office workers. tweet this) How?

Loyalty Program 109

Loyalty Program Email Marketing Coupons Online Ordering 109

Modern Restaurant Management

MARCH 10, 2023

We believe in the importance of offering a holistic experience where menu, service, and environment complement each other seamlessly to deliver a special experience and create excitement and loyalty towards the venue. Why is design so crucial for creating the right look and atmosphere to complement a menu?

Design 169

Design Customer Experience Magazine Seating 169

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. General maintenance Restaurant management requires being ever-present and extremely attentive.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

AUGUST 12, 2021

Personalization is a significant trend that has been present for several years. You may, for example, use push notifications for advertising special discounts or notifying consumers about a new menu. Special Offers and Promotions. When should you take advantage of special offers and promotions? The answer is yes.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Culinary Cues

SEPTEMBER 1, 2022

This is the beginning of Labor Day weekend – special days in America that recognize the hardworking people of our country. As the restaurant moves from the simplicity and uniformity of breakfast to dinner where preparations are more complex and presentations more precise.

Fine Dining 385

Fine Dining Uniforms Dine-in Food Order 385

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Offer special desserts Dessert is a must for mothers with a sweet tooth. Offer a special meal—like brunch with all the favorites.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

SEPTEMBER 26, 2023

In addition, restaurants should practice good record-keeping in the event that they need to present a card issuer with evidence that a transaction was legitimate. CNP Fraud: CNP, or card-not-present fraud, occurs on platforms where a physical card isn’t necessary to complete the transaction, such as on a food delivery app.

Delivery 189

Delivery Food Consumer Goods Food Order 189

Modern Restaurant Management

APRIL 17, 2023

It presents a handy bot that anyone can have in a convenient form in messenger that is making it easier to receive any news and notifications for the restaurant's owners. Chatbot is an AI-based software for restaurant chains that is able to prevent fraud of the staff in the restaurant.

Mobile Ordering 187

Mobile Ordering Cash Management Online Ordering Front of House 187

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. The area of restaurant operation that presents the most opportunity for improvement is takeout and delivery.

Food Safety 170

Food Safety Customer Experience Customer Service Entertainment 170

Culinary Digital

JANUARY 16, 2024

Faster Cooking Times: As kitchen staff specialize in a narrower range of dishes, their expertise grows, resulting in faster and more efficient cooking. This repeated practice allows chefs to master the cooking techniques, presentation, and flavor profiles specific to those items.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Open for Business

FEBRUARY 21, 2024

The chef takes full control of the menu, presenting predetermined courses. Holidays Christmas, New Year’s Eve, Valentine’s Day, and Mother’s Day are familiar occasions where a prix fixe menu can set the tone for a special day for guests—and help restaurants run smooth shifts on the busiest days.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78