Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. The club chef cannot hide behind the kitchen doors.

Beverage 492

Beverage Events Food Order Website Management 492

Culinary Cues

FEBRUARY 3, 2020

There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present. BE SOMETHING SPECIAL, BE A CHEF.

Seating 572

Seating Uniforms Take-out Communication 572

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. List all daily specials and offers. Are your customers dining in honor of a special occasion? But today, the customer experience begins long before guests are seated. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. General maintenance Restaurant management requires being ever-present and extremely attentive.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. The area of restaurant operation that presents the most opportunity for improvement is takeout and delivery.

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

Culinary Cues

OCTOBER 19, 2020

“How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.”

Restaurant Law 446

Restaurant Law Communication Café Take-out 446

Culinary Cues

JULY 12, 2020

Meticulous plate presentations do not apply, the basic rules of thumb: “hot food hot, cold food cold” are a stretch when a guests meal is placed in disposable containers for re-heating at home, and the showmanship of service is relegated to passing a bag of food through a car window.

Front of House 409

Front of House Back of House Dine-in Food Truck 409

Modern Restaurant Management

MARCH 17, 2021

Presenting the message to the customer from a variety of angles and putting an emphasis on visibility can be key. After displaying the restaurant name and logo, there’s more work to do to incorporate smaller restaurant signs around the business to promote specials, new menus, hours, etc. This is done with indoor signs.

Outdoor 198

Outdoor Point of Sale Design Customer Experience 198

Restaurant Clicks

DECEMBER 4, 2021

So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte! Going to Fleming’s Prime Steakhouse & Bar for your holiday party, corporate event, or other special occasions means transforming the event into an upscale affair.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

AUGUST 3, 2022

Restaurants are presenting a value message to connect with potential guests concerned with rising costs and inflation. " Seated surveyed 50 of their top partners based in New York, Dallas, Boston and Atlanta to get a deeper look at how inflation has impacted their businesses – and how they are responding to it. .

Social Media 180

Social Media Loyalty Program Online Ordering Pricing 180

Open for Business

FEBRUARY 21, 2024

The chef takes full control of the menu, presenting predetermined courses. Holidays Christmas, New Year’s Eve, Valentine’s Day, and Mother’s Day are familiar occasions where a prix fixe menu can set the tone for a special day for guests—and help restaurants run smooth shifts on the busiest days.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Modern Restaurant Management

APRIL 20, 2022

Japan is another nation that embraced restaurant automation early and still does through its conveyor belt sushi lines that deliver small plates of food around to seated customers. Present Staffing Issues at Restaurants. The machine presents a comprehensive menu with the ability to partially customize what customers order.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

Goliath Consulting

OCTOBER 2, 2023

Fall is finally here, which means restaurants are presented with the unique opportunity to blend tradition with innovation. Chef’s Seasonal Specials Advise chefs to create weekly specials focusing on fresh, available produce can create anticipation and lure repeat visits.

Beverage 78

Beverage Outdoor Customer Experience Specials 78

Restaurant Clicks

NOVEMBER 30, 2021

You can get special rolls, signature rolls, or sushi pieces, and I recommend the special rolls because they are unique and tasty. It does get rather packed at certain times in the day, though, so consider calling ahead to see if seating is available. However, it does have both tableside seating and bar seating.

Website Management 125

Website Management Reservations Seating Bar 125

Culinary Cues

SEPTEMBER 8, 2020

If you fit the mold – then you possess a special value reserved for just a few, value that – to the chef goes way beyond the ability to prepare breakfast items. The average dining room guest for breakfast is likely to spend no more than 30 minutes from the time they are seated.

Back of House 519

Back of House Dine-in Restaurant Law Ordering 519

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. For example, you can offer incentives to customers who usually come on weekends, urging them to visit during weekdays.

Seating 180

Seating Innovation Marketing Loyalty Program 180

The Rail

MAY 6, 2024

Think about providing an assortment of fresh pastries, sandwiches, and salads along with a range of specialized beverages, teas, and coffee drinks. Ensuring that every item on your menu delights clients and keeps them coming back for more requires careful attention to quality, freshness, and presentation.

Café 52

Café Equipment Food Supply Customer Experience 52

Indoor Media

MARCH 29, 2021

Cartvertising, IndoorMedia’s shopping cart advertising program, places your business on the baby seat and nose portions of grocery store shopping carts. How your ad is delivered and presented to customers is called exposure. Baby Seat Ads. These ads are displayed on billboards mounted to the backrest of the baby seat.

Advertising 148

Advertising Front of House Seating Small Business 148

Restaurant Clicks

SEPTEMBER 18, 2021

Dallas, Texas is a great city to be in when you’ve got a special occasion coming up. The first one is called The Club Room and it seats 16 guests. One of the options is The Board Room which seats 12, and the other is called The Wine Room which seats 46. The second is The Pearl Room which accommodates 30.

Website Management 100

Website Management Seasonal Menu Book Seating 100

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. I found something special, beautiful, and new.

Employee Relations 134

Employee Relations Travel Sports Social Media 134

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro is especially popular for lunch specials with different bento boxes, a Maki special, noodles special, and sushi bar lunch specials that all come with miso soup and a salad. They use high-quality, fresh ingredients with a beautiful presentation for a reasonable price.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Sushi Garage.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. General maintenance Restaurant management requires being ever-present and extremely attentive.

Management 195

Management Management Kitchen Safety Front of House 195

EATER

JANUARY 8, 2024

To the left of the lady of the house are placed as many cups and saucers as persons present at the table,” the book exhorts. As such, you should seat your “very silent” friends between those who never shut up. She also suggests that you avoid seating two “brilliant people” together. “If Rey, published in 1921.

Entertainment 128

Entertainment Travel Book Back of House 128

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Tableo

JULY 11, 2023

Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks. Use inviting seating arrangements and think about incorporating elements like live music or themed décor.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Restaurant Clicks

OCTOBER 13, 2021

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. If you love sitting near a cozy fireplace, then choose to take a seat at their patio dining area. Amp up your tastebuds with Mina’s signature whiskey cart that celebrates a special whiskey and cocktail experience. Washington St.,

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Culinary Cues

SEPTEMBER 4, 2020

People are interesting, they all have stories to tell, they all bring something special to the team, and they validate why a chef chose to do this work for a living. It is really difficult to relax, enjoy a dining experience, celebrate, and laugh when the fear associated with Covid is always present.

2020 305

2020 Back of House Front of House Food Order 305

Modern Restaurant Management

OCTOBER 21, 2021

The federal minimum wage at present is $7.25 The last time I left no tip was when we were seated, placed our drink order, received the drinks and then no server came back to the table in 15 minutes. I always tip because they went that one extra step that made me feel special. How Does Tipping Work? in Montana.

Customer Service 197

Customer Service Food Order Take-out Seating 197

Modern Restaurant Management

SEPTEMBER 2, 2020

Use planters and other sturdy dividers to make sure your space is presentable and doesn’t look haphazardly put together. Set seating times. Should they plan to have rainout specials for takeout and delivery? Make it easy for your staff to service tables and consider the flow of area traffic in your dining area.

Outdoor 204

Outdoor Fine Dining Dine-in FOH 204

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. The restaurant is open daily for dinner and specializes in coastal classics like crab cakes and fried shrimp.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Modern Restaurant Management

OCTOBER 28, 2021

Today’s Pandemic Special. According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. But you have to demonstrate on review sites that you are present and engaged. Just Desserts.

Communication 203

Communication Social Media Menu Loyalty Program 203

Culinary Cues

JUNE 16, 2020

Be present every day on these platforms. [] LIFT UP THE BRAND. Limited seating, at least 6-feet apart, everyone in masks, the smell of bleach as everything is sanitized frequently, limited menus, no group tables, and nerves on edge everywhere you look. Do it all and do it often.

Social Media 288

Social Media Entertainment Email Marketing Customer Experience 288

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

Bar 142

Bar Reservations Seating Back of House 142

The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Focus on ambiance through lighting, decor, and seating arrangements.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Restaurant Clicks

DECEMBER 19, 2021

Maybe you’re making special dining plans for a birthday, family reunion, or other meaningful events. One room can seat 20 guests, the other up to 40. The classic New Mexican dishes are all prepped by expert meat chefs, and there are rotating specials, so you never know what you’ll need to try. Albuquerque does not disappoint.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

A Wine Story

JUNE 29, 2020

Here you can relax with bean bag seats, low tables, and buy Miolo drinks and food for a picnic Click to Tweet. Pizzato specializes in Bordeaux grape varieties (Merlot, Cabernet Sauvignon) and the now locally grown red Tannat grape, originally from France. This large winery specializes, like many, in sparkling wine.

Travel 157

Travel Hotels Education 2000 157