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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. ” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate. All is revealed after voting is finished, very interactive.”

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference. 1 Last Minute Planners, We Got You : Last year, 28 percent of Valentine’s Day reservations were made within 48 hours of dining.3 ” A Year of Challenges U.S. percent of orders with a 6.17

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

This ability to personalize wine lists to the individual tastes of attendees, a feature once reserved for high-end, exclusive gatherings, is now accessible on a larger scale. By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs. Starting from $26 for lunch).

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The Tasting Menu at the End of the World

EATER

So as the Connaughtons attempt to chart a course of survival for their restaurant and farm, one made even more perilous by the ongoing pandemic that has drastically altered their business, their experience, though in some respects rarefied, presents a preview of the future of dining amid the realities of the Anthropocene.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind. ” F&B Outlook.

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The Top 50 New York City Rooftop Bars

Restaurant Clicks

Make a Reservation. Magic Hour presents small plates that are ideal as snacks to go with your drinks, though you can certainly fill up with a few orders of the fish tacos. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. What to eat there? Mr. Purple.

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