Modern Restaurant Management

APRIL 5, 2022

According to The Wall Street Journal, food prices are estimated to rise on average five percent in the first half of 2022, while other sources point to a seven-percent increase by the end of the year. Food deliveries and outdoor dining were very successful for many restaurants located in neighborhood communities. Increase in Costs.

Restaurant Law 197

Restaurant Law Government Outdoor Customer Service 197

Modern Restaurant Management

NOVEMBER 21, 2023

This strategy outlines small but essential tasks such as changing air filters, checking outdoor air dampers and cleaning coils. Consider using standard setpoints like 67°F for heating and 72°F for cooling and fine-tune them based on outdoor temperatures during different times of the day.

Equipment 117

Equipment Outdoor Sustainability Fine Dining 117

Modern Restaurant Management

DECEMBER 14, 2021

Two new restaurant trends from the pandemic will likely remain: ghost kitchens and outdoor dining. Additionally, outdoor dining became a popular alternative to indoor dining options, which had greater health and sanitation restrictions for the restaurant and consumers. Growth of New Business Models. Opportunities for 2022 and Beyond.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

AUGUST 24, 2020

If they survive, restaurants and their suppliers stand to face local governments starved for new sources of tax revenue. Due to the social distancing requirements, many cities have allowed outdoor dining on sidewalks and other public spaces. Once the restaurant industry is healthy again, many will want to maintain the outdoor option.

Beverage 165

Beverage Point of Sale Outdoor Government 165

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. Is the hospitality industry growing?

Hospitality 189

Hospitality Presentation Outdoor Travel 189

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Should you consider entering the food truck business?

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

EATER

DECEMBER 14, 2021

They’re under the dinner table, in the planters, and pretty much everywhere else you look during an outdoor meal. When the outdoor dining parklet at a buzzy Brooklyn wine bar recently started to smell funny, the owners didn’t think anything of it. But are there really more rats than before the pandemic? It’s the Wild West.”

Outdoor 96

Outdoor Dine-in Sourcing Definition 96

7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. The rise of outdoor dining ?? One certainty about the future of restaurants in New York is that parklets and outdoor dining will become more standard. That’s not all.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! I’m looking forward to sipping rosé at an outdoor concert soon.

Front of House 130

Front of House Vineyard Outdoor Back of House 130

Touch Bistro

AUGUST 23, 2021

Image Source ]. Image Source ]. Image source ]. Image Source ]. Image Source ]. Image Source ]. Give Guests a Warm Welcome. Put your best face forward from the get-go and make sure the entryway of your restaurant is inviting, aesthetically pleasing, and on-brand. Choose a Theme. Create an Accent Wall.

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

JANUARY 16, 2020

The Greater Good, Sustainability and Local Sourcing. The Greater Good, Sustainability and Local Sourcing: Continuing to lessen our footprint on Earth and offering sustainable practices and products is a trend that continues to grow, rightfully so. Sourcing and buying local is still a growing trend as well.

Events 223

Events Catering 2020 Sustainability 223

Buzztime Business

JUNE 2, 2023

Team up with a local BBQ pro who can lead a grilling demo outdoors. As one of your Father’s Day promotions, run a contest a few days before so that Dad can win a gift card to pay the babysitter… Father’s Day Promotions Built on Fun 4) Outdoor Games Have a patio? Run a family-friendly outdoor games tournament in the afternoon.

Bar 147

Bar Social Media Insurance Sports 147

Modern Restaurant Management

FEBRUARY 25, 2021

Having a backup power source available to keep essential equipment operating is key to avoid costly down time. In a new dynamic resulting from the pandemic, capacity restrictions have caused many restaurants to turn to outdoor dining to remain open.

Equipment 196

Equipment Small Business Outdoor Insurance 196

Restaurant Clicks

DECEMBER 16, 2021

Located in the Menlo Park neighborhood one block from the Santa Cruz River and the enormous Sentinel Peak Park, Agustin Kitchen is a family-friendly restaurant and bar in a wonderful indoor and outdoor dining space. The menu at Agustin is refined New American food that uses locally and responsibly sourced ingredients. Philip’s Plaza.

Fast Casual 128

Fast Casual Online Ordering Café Outdoor 128

Modern Restaurant Management

JUNE 8, 2020

This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks. Get Information from Reputable Sources. Don’t Let Employees Work When Sick. No exceptions!

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

Fast Casual 147

Fast Casual Casual 2013 Franchise 147

The Rail

FEBRUARY 29, 2024

For instance, when developing a marketing strategy for a restaurant in Colorado, emphasize the use of locally sourced ingredients from the state's diverse agricultural landscape, such as Palisade peaches or Rocky Mountain trout.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Restaurant Clicks

DECEMBER 19, 2021

It’s located in an old Hacienda and surrounded by greenery, fountains, and well-groomed patios for outdoor dining. Farm & Table serves up delicious American cuisine locally sourced from nearby farmers, ranchers, and food artisans. They locally source their ingredients, so everything is always fresh and new.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants.

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

Indoor Media

DECEMBER 14, 2020

The warm weather meant a great boom for many restaurants and businesses, and outdoor dining helped a semblance of normalcy return to their sales. Additionally, news channels will post to their websites or social media when they need to interview sources for stories. Take this Wisconsin restaurant , for example.

Small Business 144

Small Business Social Media Coupons Advertising 144

The Restaurant Times

JANUARY 13, 2022

Sourcing produce from local vendors can also motivate them and build a sense of unity within the community. Source: Inhabitat. Outdoor Dining . Eating outdoors is becoming increasingly popular! The benefits of outdoor eating are not only enjoyable, but they may also be a wise investment. Technology To Flourish.

2022 75

2022 Outdoor Beverage Waste 75

Buzztime Business

AUGUST 24, 2023

Capture the gridiron action and excitement by hosting a tailgate complete with an outdoor grill or smoker. Of course, if the weather rocks, rent a few picnic tables from a party supply company and set them up outdoors. To get in on the farm-to-table trend, source ingredients from local farmers for your Labor Day bar promotions.

Bar 78

Bar Seasonal Menu Back of House Events 78

Modern Restaurant Management

JANUARY 12, 2021

Even if that dining takes place outdoors, in a drive-through, or via a delivery service, it’s clear that creating the kind of experience that entices customers to return again and again is important. The question is, how can restaurants accomplish this on a consistent basis, especially with so many delivery channels in play?

Fast Casual 164

Fast Casual Food Safety Loyalty Program Customer Experience 164

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Fort Greene opens for lunch, brunch, and dinner, but the Smith St.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Modern Restaurant Management

AUGUST 19, 2020

Restaurants have been quick to adapt to the changing COVID-19 environment by implementing systems that offer curbside pickup and delivery while aggressively marketing their local takeout and outdoor dining options. At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins.

Cash Management 228

Cash Management Point of Sale Consumer Goods Small Business 228

The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! I’m looking forward to sipping rosé at an outdoor concert soon.

Front of House 78

Front of House Vineyard Outdoor Back of House 78

Restaurant Clicks

SEPTEMBER 2, 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. . Best Outdoor Dining Restaurants in Midtown . Copinette . Inside Park at St.

Outdoor 84

Outdoor Dine-in 2020 Fine Dining 84

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Do you have outdoor seating available? Do you use locally-sourced ingredients in your recipes? How do I book a table? Are you open on public holidays?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

EATER

MARCH 19, 2021

Outdoor dining. Outdoor dining is not new, but this summer, restaurants across the country mastered it as it became clear that being outside lowered the risk of COVID transmission. In many cases, restaurants received an assist from city programs meant to facilitate outdoor dining.

Kitchen Safety 116

Kitchen Safety Outdoor Food Safety Small Business 116

Modern Restaurant Management

APRIL 17, 2020

For example, one restaurant that is located in a restored distillery used a floor mural to depict the building’s history and regional food sources, creating a gorgeous conversation piece while effectively conveying the “farm to table” ethos that characterizes the establishment. Medium, Message and Measurement.

Marketing 175

Marketing Social Media Fine Dining Customer Experience 175

Restaurant Clicks

OCTOBER 14, 2021

Only the highest quality ingredients get used every day, and they source from local farmers. Outdoor seating is also available. The Counter Cafe is a modern and authentic diner serving American foods that are fresh, locally sourced, and high-quality. The Magnolia Cafe is the perfect place to start your day.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

EATER

JANUARY 13, 2022

Leopold’s cocktails all come from books, and it makes an effort to source those books so it can direct customers toward making the drinks themselves. The design of the bar itself facilitates that — the bookstore is bookended (sorry) by the bar at the entrance and the outdoor patio in the back.

Book 142

Book Social Media Bar Small Business 142

EATER

NOVEMBER 19, 2020

In a few blocks you’ll find handmade Basque chorizo, Southern-style barbecue, locally-sourced tasting menus, creative tacos, lamb grinders, handmade pasta, and craft ice cream infused with booze. They expanded outdoor seating, offered delivery and takeout, redesigned indoor seating, or revamped business models.

Food Safety 111

Food Safety Outdoor Seating Social Media 111

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

EATER

JUNE 22, 2022

Dishes like bulgogi date back centuries , while depictions show noblemen gathering outdoors in the 18th century to grill meat over an open fire while drinking and reciting poetry.

Back of House 96

Back of House Document Outdoor Reservations 96