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Tips for Safeguarding Your Outdoor Dining Area

Modern Restaurant Management

Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls. Using Temporary Outdoor Structures Safely. Outdoor Heating Safety.

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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Has your outdoor furniture lost its colour? You will be surprised by how much of a difference a fresh lick of paint will make to outdoor items.

Outdoor 186
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This Fan Comes With Me to Every Picnic and Outdoor Dinner

EATER

Well, second to the smell of hot trash languishing on city sidewalks, which dampens the mood no matter how cute the outdoor table setup is. Last summer, I found a solution: a USB-chargeable, folding handheld fan , which I likely first saw on TikTok, the source of all endorsements for sub-$20 plastic gadgets.

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5 Ways to Get Your Restaurant Summer Ready

SpotOn

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. Upgrade your outdoor dining experience Summer is synonymous with outdoor dining.

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5 Tips for Reopening Your Restaurant Patio for Outdoor Dining

Touch Bistro

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining. When it comes to the question “is outdoor dining safe?,”

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How Restaurants, Retail and Mixed-Use Environments Are Capitalizing on a Surging F&B Market

Modern Restaurant Management

Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail. Consider that Easton was the most visited outdoor lifestyle center in the nation last November and December. Understandably, retailers want to be around strong F&B because they appreciate the draw and the co-tenancy benefits.

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The State of New York Restaurants in 2020

7 Shifts

Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began. The rise of outdoor dining ?? to comply with new and changing regulations.

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