article thumbnail

5 Ways to Get Your Restaurant Summer Ready

SpotOn

Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. As the weather warms up and people venture outside, it’s important to maximize your space—and sales—by adding outdoor options like patios, rooftops, and food trucks. We can help.

article thumbnail

How Restaurants, Retail and Mixed-Use Environments Are Capitalizing on a Surging F&B Market

Modern Restaurant Management

Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail. Consider that Easton was the most visited outdoor lifestyle center in the nation last November and December. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

Retail 106
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

5 Tips for Reopening Your Restaurant Patio for Outdoor Dining

Touch Bistro

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining. When it comes to the question “is outdoor dining safe?,”

Outdoor 52
article thumbnail

22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Don't underestimate the power of in-house advertising at your restaurant. For your restaurant, that means competition. How will you be getting more diners to eat your food this year?

article thumbnail

The Best Father’s Day Promotions for Bars and Restaurants

Buzztime Business

Team up with a local BBQ pro who can lead a grilling demo outdoors. Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies. Run a family-friendly outdoor games tournament in the afternoon. 5) Live Trivia Tournament Bring the action back indoors with a live trivia tournament.

Bar 147
article thumbnail

The State of New York Restaurants in 2020

7 Shifts

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.

2020 285
article thumbnail

MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site. “Will this look good on Instagram?