The Rail

FEBRUARY 17, 2025

Outdoor seating areas can also benefit from a seasonal refresh with potted plants and decorative planters that bring in lush greenery. String lights and lanterns can enhance the ambiance in outdoor seating areas , making summer evenings even more magical. Instead of disposable decor, consider reusable and recyclable decorations.

Seasonal Menu 130

Seasonal Menu Outdoor Customer Experience Seating 130

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

EATER

JULY 14, 2020

The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway.

White Paper 225

White Paper Outdoor Food Truck Social Media 225

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What Restaurants will serve up comfort and convenience – Nearly half of restaurant owners/operators will place a greater emphasis on comfort food (and healthy food) while 26 percent say they will offer more alcohol to go and 29 percent will offer outdoor dining year-round.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Modern Restaurant Management

MAY 7, 2021

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber. Away From Home, Kraft Heinz. The Hummus & Pita Co.’s

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Open for Business

JANUARY 6, 2023

We recycle and compost. But there is at least one major change that isn’t going anywhere: the massive expansion of streeteries and outdoor dining. “We “We don’t escalate prices with no reason, but at some point we just have to raise some of the prices as the costs are increasing exponentially,” says de la Vega.

2023 109

2023 Compost Recycling Food Supply 109

EATER

AUGUST 24, 2020

To handle this seemingly needless waste, we recycle and reuse as much as possible. Takeout containers are daily reminders of the ways the pandemic overlaps and escalates ongoing crises: the breakdown of recycling in the food system , the ways people mistreat restaurant workers. Straws occasionally make surprise appearances.

Recycling 326

Recycling Kitchen Safety White Paper Food Safety 326

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.

Online Ordering 140

Online Ordering Back of House Food Order Fine Dining 140

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? What are you doing for sustainability and recycling? Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Are you licensed or BYO – can I bring my own wine and beer?

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Dietary Restrictions Book Customer Service Events 60

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Restaurant Clicks

MARCH 12, 2021

Tucked away on a quieter street in New Brunswick, Playa Bowls is a little gem for the local New Brunswick residents – they even have outdoor seating! All packaging is biodegradable or recyclable, and they use significantly less water via dishwashers, significantly reducing their carbon footprint.

Food Order 78

Food Order Menu Customer Experience Recycling 78

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Some people will have a difficult time trusting outdoor spaces, too. Disposable menus are a great sanitary alternative to traditional menus. Install Plexiglas At the Host Stand or Check-Out.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a cute outdoor patio area with a wood and tin-roof enclosure and a yard where you can find free-range chickens running around.

Back of House 143

Back of House Online Ordering Seasonal Menu Bar 143

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

The Rail

DECEMBER 2, 2022

That said, PLA does have a lower resistance to heat than traditional plastics, making it inferior in certain applications, such as outdoor use in hot weather. While plant-based plastics aren’t exactly 100% sustainable, they are a significant improvement to traditional plastics.

Compost 266

Compost Agriculture Recycling Sustainability 266

The Wine Knitter

SEPTEMBER 1, 2024

We still have more beach days, picnics, grilling, outdoor concerts, and summer sunsets to enjoy! In addition, AVIVO packages its wines in lightweight glass and uses Nomacorc Ocean corks made from recycled marine plastic waste. Labor Day has come and gone, and we have flipped the calendar page to September.

Vineyard 128

Vineyard 2006 2023 Recycling 128

Restaurant Clicks

DECEMBER 20, 2021

The quirky and inviting space at Cafeteria has two large outdoor patios and a dining room with old wood floors, mismatched antique chairs, and repurposed industrial light fixtures, making you feel like you’re in an old juke joint. It implements many eco-friendly projects like recycling and compost to fulfill its green promise.

Dine-in 144

Dine-in Fine Dining Seasonal Menu Book 144

EATER

JUNE 9, 2020

That said, 350 cops in riot gear chased down activists protesting an eviction during my dinner elsewhere (outdoor tables, socially distanced) and hardly anyone batted an eye. Until June 22, restaurants, bars, and cafés are only permitted to open outdoor seating areas. Berliners don’t easily flinch. — So, until 10 p.m.

Government 326

Government White Paper Fine Dining Bar 326

Perfect Daily Grind

NOVEMBER 18, 2022

Carringtons Coffee Co reaches £1,000 (US $1,192) milestone in Blackdog Outdoors mental health fundraiser. Blackdog Outdoors organises free-to-attend outdoor activities “to help bolster poor mental health” Oat milk brand Minor Figures appoints Melissa Hauser as General Manager for North America.

2022 170

2022 Franchise Franchising Point of Sale 170

Restaurant Clicks

DECEMBER 4, 2021

Each chiller stick has a built-in bottle opener as well, which is ideal for outdoor parties or when sitting around the campfire. Its size – it comes in 64oz or 128oz – makes it perfect for traveling and taking along on outdoor adventures, and it’s ideal for drinks like kombucha as well as beer. Check Prices. Check Prices.

Pricing 141

Pricing Brewery Design Outdoor 141

Restaurant Clicks

OCTOBER 18, 2021

I love visiting Taverna for a classic outdoor brunch affair. This is one of the most famous parks for walking your dog or enjoying the outdoors. They have outdoor dining as well for those wanting to enjoy their breakfast with a soft breeze. 1986 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-3005 Visit Website.

Online Ordering 138

Online Ordering Food Order Reservations Outdoor 138

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Empty trash, recycling, and organic waste. When people see dirt or grease at a restaurant, 82% say they lose their appetite. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Why is indoor dining inherently riskier than eating outdoors?

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. These include gyms, spas, and outdoor activities like hiking. People will recommend destinations that support green initiatives to other people who are conscious of human impact on the environment.

Travel 98

Travel 2021 Tourism Hotels 98