article thumbnail

Our Favorite Cute (Yet Practical!) Picnic Blankets for a Summer of Outdoor Eating

EATER

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok.

Outdoor 71
article thumbnail

Winterizing Your Restaurant: Navigating Challenges and Ensuring Sustainability

The Rail

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

article thumbnail

Vegan Restaurants To Try During Your Visit To Phoenix

Restaurant Clicks

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. They also offer outdoor seating on the patio. No worries. Order Online.

article thumbnail

Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Located in the heart of downtown Seattle, Serious Pie is a wood-fired pizzeria using farm-to-table local Washington ingredients to make the freshest seasonal pizzas around.

article thumbnail

Jacksonville Brunch Spots To Visit This Weekend

Restaurant Clicks

Their brunch menu features the tastiest Pumpkin Pancakes out there. I love visiting Taverna for a classic outdoor brunch affair. Chef Sam Efron is committed to only serving seasonally fresh ingredients, authentic Italian, and local meat. Their menu can be categorized as Parisian bistro classics with a contemporary heart.

article thumbnail

Vegan & Vegetarian Restaurants To Try in Phoenix

Restaurant Clicks

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. They also offer outdoor seating on the patio. No worries. Order Online.