Modern Restaurant Management
JUNE 11, 2020
While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions. Give your outdoor seating the same importance you give indoor.
Ken Burgin
AUGUST 6, 2023
Do you have outdoor seating available? Are highchairs or booster seats available for young children? What are you doing for sustainability and recycling? Is there seating available for studying or work? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Are walk-ins welcome?
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Open for Business
FEBRUARY 29, 2024
She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.
Modern Restaurant Management
SEPTEMBER 23, 2020
These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. Combatting Paper Cup Waste.
Restaurant Clicks
DECEMBER 1, 2021
They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.
Restaurant Clicks
DECEMBER 1, 2021
They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.
Clover - Restaurants
MAY 3, 2024
A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Empty trash, recycling, and organic waste. When people see dirt or grease at a restaurant, 82% say they lose their appetite. Clean menus.
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