Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Restaurant operators would be wise to take the following steps to reduce food waste and save money. Recycle and compost.

Waste 212

Waste Compost Food Recycling 212

Modern Restaurant Management

MAY 7, 2021

“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. The company currently owns and operates six locations in Southern California. However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees.

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

The Wine Knitter

OCTOBER 8, 2023

Thomas is the winemaker, and they run LUKE Wines operations from their home while production is done at a private facility in Mattawa, Washington Kristin & Thomas Vogele Photo courtesy of LUKE. It’s all about sustainability. The resulting biodiverse soil is added back into the vineyards. ” Photo courtesy of LUKE.

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White Paper Compost Vineyard Recycling 128

Modern Restaurant Management

SEPTEMBER 23, 2020

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. ” Tastewise Data.

Serving 190

Serving White Paper Food Recycling 190

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Natural Catuaí 144 variety scores 91.41

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2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. The special cupping session will include five CoE winning lots grown by women coffee producers. The Italian roaster also operates a roasting, grinding, and packing facility in Suffolk.

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2022 Webinar Recycling 2030 116

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Low or No-Alcohol Drinks. Environmentally friendly practices have more impact on your bottom line than you think. Even better?

Events 185

Events Beverage Recycling Seasonal Menu 185

Perfect Daily Grind

APRIL 19, 2023

This features a broad range of producers and co-operatives, roasters, importers and exporters, coffee shops, coffee equipment manufacturers, and more. Producers and co-operatives Some of the world’s most forward-thinking coffee producers and co-operatives will be in attendance at this year’s Specialty Coffee Expo.

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2023 Workshop Events Equipment 164

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Ken Burgin

AUGUST 6, 2023

It adds interest to your website content, provides useful information, streamlines business operations and strengthens your marketing. You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. How do I access this?

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Dietary Restrictions Book Events Customer Service 60

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2 Colony Cooks.

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Front of House Food Supply Back of House Fine Dining 148

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MARCH 11, 2020

It’s an easy fix that makes a customer feel special. “Special of the Day” menu. Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. Authenticity. Remain true to your concept. And if you have not given this much thought.

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Seasonal Menu Compost Recycling 2018 147

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 121

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Donate Leftover Food.

Waste 75

Waste Compost Front of House Food 75

Sante

APRIL 1, 2020

” With careful growth for over 135 years, Symington now has 26 quinta or vineyard estates, 11 wineries including nine small, specialty operations. A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

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Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Aaron Allen & Associates

FEBRUARY 26, 2020

If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling. Both LeapFrog and Vtech have come out with their versions of the kid-friendly iPad that come pre-loaded with apps and are touch screen operated.

Recycling 52

Recycling Point of Sale Hiring Insurance 52

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Travel Safe features are available in all 49 markets where Tripadvisor operates. The program will kick off in the 50 largest U.S.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

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Fast Casual Casual Menu Mobile Ordering 132

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift.

Waste 78

Waste Compost Food Inventory 78

EATER

MAY 29, 2020

Another service operating on that scale is the online arm of New York City’s iconic Fulton Fish Market, which market ships nationwide and is beloved by chefs looking to get high-grade fish. Neptune specializes in goeduck and oyster, but Erickson says you shouldn’t sleep on their Dungeness crab. Frozen Seafood. Photo: retailer.

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Retail Online Ordering Food Order Delivery 90

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

NOVEMBER 17, 2020

Discounts and special offers for future visits (54 percent); free food (27.5 From our standpoint, the chains that look closely at changing guest expectations in the digital realm will rise to the top as winners,” said Amar Mokha, chief operating officer, Incisiv. Americans Like Self-Service. billion in 2020. The Road to Recovery.

2020 130

2020 Mobile Ordering Online Ordering Merchandise 130

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. Scaling restaurant operations in: Denmark Sweden Norway Finland. The chain opened in 2016 and now operates 13 outlets around Copenhagen. 31 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 31, 2019

“Brands must now rethink business and operational models to not only keep up with evolving customer demands but also grow new markets. “To remain relevant and feel special to consumers, brands need to reinvent themselves with stronger value propositions and memorable customer experiences.” Those that do win.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

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Government 2014 Food Truck Agriculture 119

Sante

DECEMBER 16, 2019

Gaucho is set to celebrate its 25 year anniversary with a bold new socially responsible vision for the way restaurants operate both socially and environmentally: in particular the production of premium beef. The first step of Gaucho 2.0

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. From a workforce standpoint as long as the economy keeps growing (even if at a slower pace) and labor markets remain tight, restaurant operators will continue to struggle with finding and keeping enough qualified employees in the new year.

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2019 Compost Mobile Ordering Point of Sale 103