Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

JANUARY 22, 2024

Implement personalized suggestions, loyalty programs, and special incentives to make each diner feel appreciated and understood. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

Loyalty Program 181

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Modern Restaurant Management

MARCH 26, 2024

Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty. Data indicates a notable spike in orders for popular items like chicken wings and pizza during the tournament.

Technology 117

Technology Loyalty Program Mobile Ordering Online Ordering 117

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. “Operators found that demand went far beyond just the hard core vegetarians and vegans to people who wanted to try something unique and different.and delicious.” ” Go beyond burgers.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 189

2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

DECEMBER 28, 2023

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. million Instagram followers.

2024 189

2024 2023 Food Order 2013 189

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business.

Management 52

Management Management Equipment Sustainability 52

Modern Restaurant Management

OCTOBER 2, 2023

Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled. Make dulce de leche as a dessert special. This is basically a hack that allows operators to only inventory their top value items for it to work.

Waste 186

Waste Technology Food Inventory 186

Restaurant Business

MAY 15, 2024

It allows chefs to boil, fry, and steam with unparalleled efficiency, enhancing kitchen operations and culinary creativity. To learn more about RATIONAL products and services, attend a RATIONAL Live event to see how we help commercial kitchen operators do more with less space, waste, energy, cost, and stress.

2024 105

2024 Innovation Events Technology 105

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” One’s gender should never define their potential or constrain their abilities.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

MARCH 29, 2024

Optimizing Operations Efficiency is key, especially in challenging times. Streamline your operations wherever possible, whether it's renegotiating contracts with suppliers, cross-training staff, or leveraging technology solutions. It's about quality over quantity.

Online Ordering 110

Online Ordering Innovation Events Customer Service 110

Modern Restaurant Management

NOVEMBER 23, 2021

Restaurant operators are now looking for solutions to retain customers as colder weather and economic conditions threaten their bottom line. These tags enable staff and operators to surface detailed guest information, including itemized POS data, visit length and frequency, spend history, and even wine preferences.

Loyalty Program 189

Loyalty Program Email Marketing Customer Experience Seasonal Menu 189

Modern Restaurant Management

DECEMBER 7, 2022

This is driving operators to find new ways to catch the attention of these potential patrons. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. With this group accounting for approximately 20.66 percent of the U.S. Prioritize Convenience.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Modern Restaurant Management

MAY 27, 2021

Those processes are now fully integrated into operations. Eateries that found creative ways to integrate digital processes and tools into their operations have an edge. Going Green with a More Sustainable Approach. Getting a 'Mobile First' Advantage. Putting Customer and Crew Safety First. Moving Toward Normal 2.0.

Menu 191

Menu Mobile Ordering Food Safety Online Ordering 191

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Chowly

MARCH 28, 2024

Join us as we uncover Matt’s insights tailored to support the sustainable scaling of successful restaurant operations. His approach involves creating a need driven by intrinsic motivation rather than external pressures, emphasizing personal fulfillment and sustainability over mere profitability.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By continuously monitoring and optimizing profit margins, owners can unlock valuable insights that can guide them towards effective cost management and operational efficiency.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

APRIL 30, 2021

On the other hand, exceptional restroom care can make customers feel safe and give them an incentive to return, even serving as a competitive differentiator for foodservice operations. To stand out from other restaurants, foodservice operations can seek out the latest hygienic innovations that meet new consumer demands.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Modern Restaurant Management

FEBRUARY 20, 2023

According to a new survey by the National Restaurant Association, restaurant operators don’t think the future looks very bright. Nearly all of the operators surveyed think rising food and labor costs pose significant challenges heading into 2023, and half expect to be less profitable in 2023.

Food 167

Food 2023 Restaurant Law Customer Experience 167

The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. He said, “We specialize and only make Sauvignon Blanc and Cabernet Sauvignon.

Vineyard 120

Vineyard Sustainability Certification 2023 120

Modern Restaurant Management

AUGUST 21, 2023

Strong Unit Economics and Profitability In 2023, investors are looking for businesses that have their fundamentals down and are disciplined in their operations. The faster you grow, the quicker your brand’s core ethos can dilute, so evolve at a pace that you can sustain, without losing sight of what makes your brand truly unique.

Food 167

Food 2023 Social Media Customer Experience 167

Culinary Cues

DECEMBER 17, 2020

None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. Those processing plants need to cover their substantial operational costs now that restaurant business has all but disappeared. Every day brings another college program closing.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Perfect Daily Grind

APRIL 4, 2023

This can range from photos of pickers on farms on the walls to detailed information about producers and co-operatives on coffee packaging. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. “It

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Aaron Allen & Associates

MAY 10, 2024

With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. Real Estate Investment Trusts (REITs) are companies that own, operate, or finance income-producing real estate across various sectors. What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Ken Burgin

JUNE 6, 2023

Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

FEBRUARY 16, 2024

HOCI allows restaurants to disinfect effectively, sustainably, and responsibly, elevating their food safety efforts and minimizing foodborne illness outbreaks and risks. HOCl is 80-100x more potent than bleach, yet it’s also non-toxic, sustainable, and safe for use on (and around) foods. It’s also safe and eco-friendly.

Food Safety 189

Food Safety Equipment Food Supply Tourism 189

Culinary Digital

JANUARY 16, 2024

When a menu selection is reduced, several changes and improvements can occur in kitchen operations. Here’s what typically happens when a menu selection is reduced: Simplified Kitchen Workflow: A condensed menu leads to a simplified kitchen workflow, significantly reducing the complexity of culinary operations.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Part 1: When a Menu Selection is Reduced A reduced menu selection translates to simplified kitchen operations.

Menu 59

Menu Seasonal Menu Customer Experience Customer Service 59

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

Dietary Restrictions 218

Dietary Restrictions Food Front of House Back of House 218

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Streamlining Technology-Driven Convenience For restaurants aiming to offer the utmost convenience, POS solutions are indispensable.

2024 52

2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

MAY 17, 2023

Implement a Loyalty Program Offering rewards like free food or a special perk for signing onto a loyalty program can motivate customers to try out a new restaurant and create a positive first experience. Another is to add convenience like saved orders, saved payment methods or Apple Pay, loyalty programs, and personalized offers or perks.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Customer Experience 189

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Scheid Family Wines is a family-owned and operated, estate-driven wine company founded in 1972.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

7 Shifts

APRIL 21, 2023

At Jack in the Box, Bhushan focused on giving staff special responsibilities, such as overseeing the storeroom. That initiative and determination advanced him to National VP of Operations, where he oversaw half of Taco Bell's US stores. We're spotlighting people and places working towards a new, sustainable way of operating.

Leadership 195

Leadership Training Front of House Customer Experience 195

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78