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Former Panda Express Employee Says She Was Made to Strip at Cult-Like Work-Endorsed Seminar

EATER

The incident allegedly occurred at a “self-improvement” seminar that her manager told her was required in order to be considered for promotion. She alleged that she paid out of pocket for the four-day program, which was administered by the company Alive Seminars and Coaching Academy but sponsored by Panda Express.

Seminar 120
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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it?

Seminar 360
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Are managers managing or are they leading?

Core Hospitality

Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Managing the staff to create the guest experience? Working the floor via the “Manager 500” operations model. Are the managers conducting any one on ones with staff that need it post shift?

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5 Delusions Managers Have About Leaders

Embrace the Suck

Are you a manager or a leader? synonyms: guidance, direction, control, management, superintendence, supervision. Let’s take a few to look at some of the common misconceptions that most managers have about leadership: 1. Many managers see leadership are the easy life. So, what is your title? Leadership is an act.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Advanced inventory management. Ian will examine the best ordering practices from our clients. You will learn: Why take inventory at all? Inventory basics.

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Free Seminars: Legal Considerations when opening a bar or restaurant. Restaurant Management Boot Camp 2.0

Restaurant Law

2nd Fl, New York, NY 10027 Seminar Description : An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D. Uptown Location : September 28, 2016 from 5:30 p.m. to 7:30 p.m. Where : Downtown Location : 79 John St., DiPasquale.

Seminar 45
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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. Owners and managers should attend mental health training seminars as part of a requirement for running operations.